TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL‚
Premium Nutrition
Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚ grocery stores and catering houses‚ especially those in rural communities‚ will fail abysmally if subjected to hygiene and food safety tests. This is in terms of meals/drinks
Premium Food
Materials in Food products DATE: September 10‚ 2013 DATE OF SUBMISSION: September 22nd‚ 2013 SUBJECT: Processing Operations Objective: To carry out the evaluation of the foreign materials in given vegetable sample i.e. Broccoli using Wildman method for evaluating insects as well as aphids and thrip. Abstract: The lab objectives include determination of the heavy filth and light filth from the frozen broccoli. Whenever the food product is consumed
Premium Vinegar Acetic acid Food
Individuals need food to live. That is why food security is important for living a healthy life. On the other hand‚ food insecurity means a person who cannot access enough nutritious food for a long time. This essay will analyse the problem of food insecurity and evaluate some viable strategies. It will examine responses including developing agricultural technology and providing international aid. There are numerous reasons leading to the food insecurity. Firstly‚ the most significant cause is clime
Free Agriculture Food security Food
Food and Safety Sanitation As a Hotel and Restaurant Management student I learned a lot about the Food and Safety Sanitation video that we watch. As an Individual Food Borne Illness are the greatest danger to food safety.It could result to illness or disease to an individual that would affect their overall health ‚work and personal lives. Base on what I have watch there are types of food contaminants‚Biological Contaminants may cause a food borne illness(bacteria‚viruses
Premium Chemical substance Chemical reaction Chemistry
Food Safety in America In America‚ we take many things for granted such as the safety of the food we eat. We are also informed by the various government agencies that share responsibility for monitoring our food supply (Environmental Protection Agency‚ Centers for Disease Control and Prevention‚ Food and Drug Administration‚ U.S. Department of Agriculture) that it is indeed safe and well regulated. For example‚ the Food and Drug Administration states‚ “For 100 years‚ the U.S. Food and Drug Administration
Premium Bacteria Escherichia coli Foodborne illness
Initially‚ the worldview about the chosen problem was taken into account as an act to bring the improvement in the legislation with the need to provide safety and protection to the food items imported‚ manufactured and processed in the regions of the United States. In the beginning‚ it was further viewed as preventive measures for the food borne in the United States based on the related reports addressing the increasing severity of the problem. Throughout the process of researching and creating
Premium Scientific method Qualitative research Food
Table of content Question 1 VISION To be the best integrated fast food services group in Asia Pacific region based on good quality products‚ put a smile on people’s faces around the world and give all the customers a very special experience. MISSION KFC’s mission is to maximize profitably by selling good product to the customers‚ improve shareholder value and deliver sustainable growth every year. Besides that‚ they also committed to customers satisfaction by offering
Premium Food safety Social responsibility Corporate social responsibility
prevention of food poisoning Prevention of food poisoning in a commercial kitchen is extremely important as you risk your business reputation and worst of all you may cause death. There are many ways food poisoning is minimised through: Food Laws‚ Correct personal hygiene and correct environmental hygiene. Food Laws are extremely important way to minimise food poisoning‚ as they are laws put into place to ensure food is fit for human consumption and that the business serving food apply hygiene
Premium Food Nutrition Health
Purple Group Legislation‚ Policies and Procedures for Health‚ Safety and Security. P2 – In this essay I am going to outline how legislation‚ policies and procedures relating to health‚ safety and security influence health and social care settings. M1 – I am also going to describe how health and safety legislation‚ policies and procedures promote the safety of individuals in a health or social care setting. Health and Safety Legislation Legislation is a law or act which has been enacted
Premium Occupational safety and health Food safety Home care