2.1.5 KEY FINANCIAL FACTOR 2.2 INSURANCE CHAPTER-03 3.1 CONSTRUCTION 3.2 EQUIPMENT 3.2.1 FOOD EQUIPMENT 3.2.2 BAR EQUIPMENT 3.2.3 OTHER EQUIPMENT 3.3 STORE DESIGN AND DÉCOR 3.3.1 CUSTOMER AREA 3.3.2 KITCHEN AREA 3.3.3 BACKROOM AREA CHAPTER-04 4.1 PREPARING TO OPEN 4.1.1 STEPS LEADING FROM 8 WEEKS TO OPENING DAY 4.2 FOOD PREPARATION 4.3 EQUIPMENT HANDLING CHAPTER-05 5.1 CLEANING AND MAINTENANCE 5.1.1 CLEANING PROCESS
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FAIRTRADE MANGOES FROM INDIA Final Project Project ID: 518 Project name: Fair Tamil Mangoes – Analyze the mango chain to enable the import of Fairtrade mangoes from Tamil Nadu‚ India Coach: Paul van Haperen Commissioner: Resilience Foundation Date: April 2009 Gabriele Cassani Manager Bram Timmerman Secretary Mulatu Wakjira Controller Simon Duesseldorf Team Member Vincenzo Perrini Team Member Dal Prasad Pudasainy Team Member Wageningen UR Resilience Foundation 2 This report (product)
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Writing Assignment: Crisis Communication Menu Foods’ Crisis Communication Menu Foods was the largest maker of wet cat and dog food in North America‚ and the company was identified as a supermarket‚ pet product retailer or wholesaler. In 2007‚ Menu Foods was part of a recall of up to 100 brands and 60 million cans of pet food‚ which was the largest pet food recall in history. On March 15th. 2007‚ the FDA‚ the Food and Drug Administration‚ initiated the pet food recall. But not until April did the FDA announce
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salmonella in poultry.It was to investigate bacteriological quality of milk and poultry. Salmonella is areprobably the most important cause of food borne illness globally.Staphylocooccus aureus all cause food borne diseases if consumed in a contaminated milk. For milk a spread plate method was used and for poultry a streak method was applied using different Medias. All food contain a certain amount of microorganisms of one or different type. Introduction Salmonellosi is an important global health problem
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Assignment Task 1 Regulatory bodies and current legislations OFSTED Ofsted is the office for standards in Education‚ children’s services and skills. They make sure that people achieve excellence in care of children and young people. Ofsted assess children services in local areas and inspect services for looked after children ‚ safeguarding and child protection. Ofsted’s job is to check places that young people and children are looked after and the people who look after children and young people
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1.1 A list of the key legislation relating to health and safety in a social care setting- Health and safety at work Act 1974 Management of Health and Safety at Work Regulation 1999 Health and Safety (First aid) Regulation 1981 include amendment on 2009 The electricity at work regulations 1989 Manual handling Operations Regulations 1992 Reporting of injuries Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care
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condition caused by excess or deficient food energy or nutrient intake or by an imbalance of nutrients. 2a. Complete the following table: Food groups | Main nutrients | Two food examples | Staples | Carbohydrate | Honey‚ chocolate‚ ice-cream‚ sweets‚ banana‚ beet‚ macaroni‚ ground provision‚ bread… | Fats & oils | Fats | Meat‚ egg yolk‚ oily fish‚ avocado pear‚ peanut‚ Soya‚ sesame oil‚ fish liver oils‚ milk and milk products e.g. cheese. | Food from animals | Proteins | Meat‚ cheese
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the New Zealand success in dairy products but for EasiYo business growth has also been about managing the transition from humble beginnings into a multinational enterprise with a product that relies on strict compliance to high standards of food quality and safety. EasiYo started in the early 1990s as a husband and wife team working from their garage. The business succeeded through research and development‚ firstly into yoghurt making‚ then finding the right milk powder and freeze-dried culture to ensure
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operations in Causeway Point. In 1998‚ for the first time in Singapore’s history‚ a supermarket retailer was able to provide Muslims the assurance of Halal purchases. In recognising the importance of freshness guaranteed‚ Cold Storage started the Fresh Food
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rest1‚226 (68.4%) failed the test. A study conducted by Food Safety Standards Authority of India (FSSAI) across 33 states has found that milk was adulterated with detergent‚ fat and even urea‚ besides the age-old practice of diluting it with water. Across the country‚ 68.4% of the samples were found contaminated. These were sent to government laboratories like Department of Food and Drug Testing of Puducherry‚ Central Food Laboratory in Pune‚ Food Reasearch and Standardization Laboratory in Ghaziabad
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