works similar to a restaurant for people on the move wanting a seat and something to eat. Greggs competes with all bakery chains and food outlets as well as coffee shops to gain customers as Greggs relies on people needing food so they must make their products affordable and of high quality in able to ensure that customers will choose their products rather than other food retailers. Greggs has also set the standard for other bakery chains by expanding outside of the UK with two shops in Belgium and plans
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Food should be cooked to an internal temperature of at least 145°F to 165°F. The food should be served hot immediately after cooking. If food cannot be served immediately‚ cool and store at temperatures below 40°F. Foods should be reheated to a temperature of at least 165°F immediately prior to serving. These precautions should be taken in addition to the regular food safety techniques of washing hands‚ preparation areas‚ cooking surfaces‚ and avoiding cross contamination of foods. Conclusion
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storing food. Cross contamination – always make sure you handle food safety‚ wash your hands often and use the correct colour coded cutting board. Food poisoning – make sure that the food is cooked through‚ make sure it is cooked at the correct temperature and check the use by dates. Pest control – make sure you empty bins regularly and do not leave any uncovered food out. Div – Explain how to: A) Store food safely Proper storage of food reduces the risk of food poisoning. Some foods need to be
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M2&D1 I identified many hazards when doing the risk assessment but these are the ones I choose to asses. Wet floor in the canteen. Chairs not in the right place. Tables and cutlery not clean. Food poisoning. Heated utensils and Appliances. Heavy doors. Wet floor in the canteen is a hazard because if somebody slips on the water that has be spilt they could seriously injure themselves they could end up with a broken back or leg this is why it is important for staff to look out for this hazards
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diagnostics‚ foods‚ pharmaceutical products and medical devices. GMP guidelines are not prescriptive instructions on how to manufacture products but are a series of general principles that must be observed during manufacturing.GMP was first introduced in the food industry during mid-1800’s and was mostly responsible of local and state regulators. However‚ the pure food and drugs act passed by Congress in 1906 marked the first major federal consumer protection law with respect to food processing. The
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OF MANUFACTUERS OF FOOD PRODUCTS FOR EXPORT The following guidelines are hereby issued to implement the provisions of Administrative Order no. 64 s. 1983‚ pursuant to Presidential Decree No. 930‚ for the information/reference and guidance of all concerned: Section 1. DEFINITION OF TERMS. For purposes of this guidelines the following terms in Administrative Order 64 s. 1983 shall mean: a. “Certification” shall refer to the documents issued by the Administrator‚ Food & Drug Administration
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restaurant! the name I’ve chosen for my restaurant is Zhaf’ fav is because I wanted to gather all the nice and most favorable food I ever eaten to this menu‚ and zhaf’s stands for my very name which is Zharif and Fav stands for favorite which is the favorite food I ever ate all around America . The reason I choose this name because I wanted to share with everyone the good food I love and I would guarantee of each costumer Location The location I choose for my restaurant would be at bukit damansara
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which leads to lower costs and prices. The USP of McDonald’s was cheap fast food‚ and the company’s signature product‚ the Big Mac hamburger was considered an American icon. rior to its launch‚ the company invested four years to develop its unique cold chain‚ which has brought about a veritable revolution in food handling‚ immensely benefiting the farmers at one end and enabling customers to get the highest quality food products‚ absolutely fresh and at a great value. McDonald’s India is committed
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1.1 Current Childminding Legislation The following is an overview of the current legislation which has an affect on childminders‚ parents and children. Equality Act 2010 The act replaced previous anti-discrimination laws with a single act to make the law simpler and to remove inconsistencies. The act covers nine protected characteristics. The characteristics applying to home-based childcare include disability‚ race‚ religion or belief and gender. Childcare Act (2006) The act lays
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production division employees. Background Ayam Brand is one of the well-known consumer brand in Asia which founded by Alfred Clouet in the year 1892 in Singapore. Ayam is a shelf stable food brand which produces60 million cans of products yearly. Ayam Brand is aimed to provide wholesome natural processed food to consumer. The main products of the company are sardines‚ mackerel‚ tuna‚ baked beans‚ coconut‚ vegetables and fruits. Ayam Brand has become a brand leader in Asian markets and got its reputable
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