Scientists say that junk food is harmful to people’s health. Some say the way to ask people to eat less fast food is to educate them‚ while others say education does not work. Discuss both sides and give your own opinion. The past 50 years have seen a dramatic increase in the availability of the junk food because of its low cost and convenience‚and now it has become an indispensable part of life in modern fast-paced society.At the meantime‚the increasing number of people has begun to pay more
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SUBMITTED BY: SAMREEN JUNEJO REG # 6222 ENGRO FOODS LIMITED [pic] ACKNOWGEDGEMENT I would like to express my sincere appreciation to those persons who have contributed either directly or indirectly to this project. I am thankful to Ms Nimira Amin who helped and provided us guidelines on how to do this project. I would like thank Mr. Syed Matloob Hussain‚ marketing design manager in Engro and Ms. Sanam‚ ast. Marketing manager‚ Engro food limited for their precious time and co-operation
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TRANSGENIC FOODS BIOTECHNOLOGY IS A DISCIPLINE THAT STUDIES THE USING OF SYSTEMS‚ ORGANISMS AND PROCESSES IN ORDER TO CARRY OUT INDUSTRIAL ACTIVITIES‚ PRODUCTION OF FOOD‚ MEDICINES AND SERVICES USEFUL TO MAN. GENETICALLY ENGINEERED FOODS (GM FOODS / TRANSGENIC FOODS/BIOENGINEERED FOODS) HAVE HAD FOREIGN GENES (GENES FROM OTHER PLANTS OR ANIMALS) INSERTED INTO THEIR GENETIC CODES. HISTORICALLY‚ FARMERS HAVE BRED PLANTS AND ANIMALS FOR THOUSANDS OF YEARS TO PRODUCE THE DESIRED
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Food Contamination Definition Food contamination refers to foods that are spoiled or tainted because they either contain microorganisms‚ such as bacteria or parasites‚ or toxic substances that make them unfit for consumption. Food contamination is a serious issue because it results in foodborne diseases. Hence‚ awareness of potential sources of food contamination is an important component of good nutrition. Food contamination refers to the presence in food of harmful chemicals and microorganisms
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explains it is a table service. Barbican Centre has got its own restaurant‚ which is fine dining‚ casual/branded dining or quick service‚ and by the type of cuisine they predominantly serve‚ for an example: Chinese or European. These tend to be more expensive
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DIAGNOSIS OF FOOD ALLERGY: Food allergies should be diagnosed by medical professionals trained in allergic disease management‚ such as allergists. The diagnosis process typically begins with the provider obtaining a detailed symptom history followed by a physical examination and‚ if allergy is suspected‚ further testing. Proper diagnosis is important to avoid unnecessary dietary restrictions‚ which may lead to inadequate nutrient intakes and/or undue psychosocial stress. History: A thorough food history
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Definition of Functional Foods History of Functional Plainly stated‚ functional foods are Labeling and Claims Foods defined as foods that‚ in addition to supplying known nutrients‚ can provide other health benefits as well. Many common foods possess nutritional qualities that are not established as recommended nutrients‚ but are considered to have functional benefits such as reducing your risk of disease or promoting good health. A good example of a functional food would be the cranberry‚ known
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produces serotonin -- the mood-enhancing neurotransmitter‚ but whole-grain carbohydrates produce a more lasting effect on mood‚ while carbohydrates made with refined grains‚ like white bread‚ cause a quick crash. Energy Eating the right nutritive foods can also boost your energy levels‚
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all know that junk food is not the best for our body; we even call it "junk.". The term was coined by the Center for Science director‚ Michael Jacobson‚ in 1972. Since then‚ the term has been commonly used. junk food is saturated with fats‚ sodium‚ and calories and their nutritional value is very low‚ yet‚ it’s one of the most common foods found in India and is what most people eat in a regular basis because of its availability and price. Part of the success of junk food is that it looks much
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of obesity can be related to over indulgence of food and sleep. Clearly‚ a major cause in the obesity epidemic is the overwhelming number of fast food restaurants‚ and more importantly‚ how often individuals frequent them. There are many factors and forces that have contributed to these epidemics. In the words of Jeffrey L. Fortuna‚ “they include the emergence of fast food establishments” (57)‚ the availability of soda and other so-called “junk food‚” much greater portion size‚ insufficient intake
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