Whitney Walker Professor Brogdon Eng.101 sec.505 January 24‚ 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce‚ tender chicken‚ and mixed vegetables. This blend of ingredients contributes the flavor‚ texture‚ and appearances of the pasta. Just because the sauce isn’t an attractive color‚ which is an dull white with drops of grey from mushrooms and specks of green from the broccoli
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FOOD PRESERVATION 1.0 Definition Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality‚ edibility or nutritional value) and thus allow for longer storage. Preservation usually involves preventing the growth of bacteria‚ yeasts‚ fungi‚ and other micro-organisms (although some methods work by introducing benign bacteria‚ or fungi to the food)‚ as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include
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How well did you meet your individual food recommendations (food groups‚ amounts‚ variety)? I did not meet my individual food recommendations very well. For grains‚ I reached my food recommendations more than any other food group. Since‚ I come from a Vietnamese household‚ rice is eaten at almost every meal; however‚ the rice we eat is white jasmine rice which is a refined grain. On that particular week‚ I frequently ate peanut butter sandwiches for lunch which contributed to my grains. I rarely
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flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially
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Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences
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the manager responsibility to ensure that all employees are trained properly to all of the equipment that they might use in the future to perform their work efficiently. According to the oregonstate.edu there are several basic rules for food services safety that all employees should trained to before they start working. Those rules are “hands should be washed with soap and hot water and dried with single use towel before starting any task; appropriate cloth should be worn to work such
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In this nation‚ fast food is filling up every ounce of our daily lives. An industry that started with a small innocent number of hamburger and hot dog stands has spread to every corner of the nation and the world. When we are to tired or have no time to make dinner after a long and extremely busy day‚ fast food restaurants is where we go to get our meals. Not only that‚ but fast food is now sold at airports‚ cruise ships‚ universities‚ high schools‚ elementary schools‚ and even hospitals. With the
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REPORT ON THE STATE OF FOOD INSECURITY IN RURAL INDIA M S Swaminathan Research Foundation Centre for Research on Sustainable Agriculture and Rural Development World Food Programme The Food Aid Organization of the United Nations REPORT ON THE STATE OF FOOD INSECURITY IN RURAL INDIA Research Team Prof V B Athreya (Co-ordinator) R V Bhavani G Anuradha R Gopinath A Sakthi Velan (Secretarial Assistance) December 2008 M S Swaminathan Research Foundation All rights reserved. No part
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the floor‚ the walls‚ and the ceiling are a mess. It looks like a tornado went through. He has taught me so much. Did you know that pork and apple go together well. Well anyways‚ I don’t like Mexican food‚ and my family loves Mexican. I have no spice tolerance‚ but my family does. They eat spicy food all the time‚ but when my family does cook Fajitas I help my dad‚ I don’t help my mom cook that often because she doesn’t let me interact. She says can you grab this or that and then can you put this
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modified foods (GMF)? Introduction: “Genetically modified (GM) foods are food items that have had their DNA changed through genetic engineering.” (Mavis 2008). As the population of the world has continued to grow‚ the supply pressure of food has become more and more significant. With the development of Genetically Modified biotechnology‚ GM Foods have been come into our daily lives. Though GM foods can help to improve the quality of life‚ there are risks to complete trust in GM foods. What’s
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