Geotechnical Engineering B Lab Report Student Name: Zhang Jie Student Number: 33381954 Level: 6 Group: 4 Date: 2015.04.15 Lecturer: Steve Rogers CONTENT Constant Head permeability test 3 ABSTRACT 3 INTRODUCTION 3 EXPERIMENTAL PROCEDURE 4 CACULATIONS AND RESULTS 4 DISSCUSSION
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Ms. Hutton Lab #: 1 Title: Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different tests. Some of the food tests carried out
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Title Testing Kool-Aid Mix for Food Dye Additives Purpose What food dye additives go into the food products we consume and how do these additives affect our perception of that food? Hypothesis If “Black Cherry” flavored Kool-Aid Mix appears red‚ then it will contain the food dye additive Red-40 that emits a red pigment. Background Food color not only affects the appearance of food‚ it also affects our perception of how food tastes. Tests have shown that consumers will choose colored drinks over
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Josh Huggard Mr. Neale SBI3U1 November 6th‚ 2014 Spit and Armpit Lab Partners: Kara Washer and Josh Young Abstract This lab shows the use of salivary amylase with strong and weak starch mixtures to break down complex carbohydrates into simpler sugars. This lab was conducted to physically see the breakdown of carbohydrates into simpler sugars (glucose‚ fructose‚ galactose) using the salivary amylase enzyme. This is extremely important to all metabolic functions in the human digestive system. It
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Flame Test Lab Introduction/Purpose: When a certain amount of energy is supplied within an atom‚ the electrons of that atom begin to move up the levels of electron configuration. This level of energy is called a quantum. The object of this experiment was to examine the movement of electrons up and down energy levels through the use of given elemental substances. With heat supplying a large amount of energy‚ the properties of the elements caused them to give off a certain color or tone of
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bromide (polybrene) test in blood cross matching? Watch out! Abstract: BACKGROUND: Blood cross matching test mainly includes manual hexadimethrine bromide (polybrene) test (MPT) and the automatic analyzer method (by coombs card) at the Department of blood transfusion. Generally instrumental method is used for large quantities of samples. It can save manpower; MPT is used for emergency and few samples. it can save time. Our department recently encountered a case of cross match blood test by MPT was negative
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demonstrated that the color of a given food dye depended on which light was transmitted in the visible spectrum and which light was absorbed. A quantitative measurement of the absorbance spectrum of each food dye was obtained through spectrophotometry.1 Through this method‚ we determined that the wavelength of maximum absorbance of a given food dye was directly correlated to the color of that food dye. Further‚ darker food dyes absorbed more light than lighter food dyes (Table 1). The relationship between
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· Alpha-1 level test – determines the amount of Alpha-1 Antitrypsin in a persons’ blood. To confirm the severity of the disease other tests may be done such as‚ chest x-rays and Computerized Automatic Tomography (CAT) scans. The chest x-ray examination may reveal a barrel-shaped chest. Also‚ listening to the chest with a stethoscope
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Flame Test Lab Question: When a compound is placed in the flame of a burner‚ what happens to the color of the flame? Hypothesis: When the compound is placed in the flame‚ the flame changes color depending on the chemical compound. When they’re heated‚ they gain energy and changed color sometimes. Safety Requirements for this Lab: Wear goggles at all times. If you want to remove them to write in your notebook you may sit at a table in the center of the room. When you sit down remove them
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Microbiology-2460 Lab-003 March 31‚2008 Lab Report-Escherichia coli Abstract The purpose for this lab report was to identify and inform of an unknown bacteria that has been causing a patient to have lower abdominal and pelvic pain. To obtain the identification of this unknown bacterium‚ several biochemical tests needed to be performed in order to prescribe the correct medication to treat and cure the symptoms. Introduction In a lab today‚ I am to identify an unknown bacterium that is
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