Business Plan April 8‚ 2015 TABLE OF CONTENTS EXECUTIVE SUMMARY 3 MANAGEMENT TEAM 5 ORGANIZATION PLAN 6 PRODUCT/SERVICE DEVELOPMENT PLAN 6 INDUSTRY ANALYSIS 7 OPERATIONAL PLAN 10 MARKETING PLAN 12 GROWTH PLAN 14 CONTINGENCY PLAN 15 FINANCIAL PLAN 16 FINANCIAL RATIOS 17 BREAKEVEN ANALYSIS 18 FINANCIAL GROWTH PLAN 19 REFERENCES 20 APPENDIX 21 START-UP FUNDS 21 SALARIES AND WAGES 22 FIXED OPERATING EXPENSES 23 PROJECTED SALES FORECAST 24 CASH RECEIPTS AND DISBURSEMENTS 25 INCOME
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Keith‚ CEO keithtan@kopi.com.my Contents 1 Executive Summary In accordance with the lean startup approach‚ Jom Kopi is now under sole proprietorship‚ but franchising potential is very high and in our plans for expansion. Introduction Jom Kopi is a subsidiary business of Kopi Express Sdn. Bhd.‚ which is the first‚ foremost and only mobile coffee and tea joint in Malaysia. Jom Kopi expects to catch the interest of a regular loyal customer base with our broad variety of coffee and foodstuff
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Bringing the Food Truck Revolution to Goa The mobile food industry has seen a massive resurgence‚ especially in big urban areas in the west. From their kitchens-on-wheels‚ they’re serving everything from sandwiches to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up. The new breed of mobile trucks sport vibrant colours and branding imagery. They are also tech and social media savvy‚ often using Twitter and Facebook to announce their locations. Many are owned
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Paper Food Truck vs. Organic Trucks The street food trend has been a growing industry nationwide. According to American City Business Journal of Orlando‚ Fl.‚ “more than 3‚000 street vendors made $1.3 billion in revenue in 2010‚ a 12.7% jump from the revenue from the prior year. The average startup cost of a food truck is only about $5‚000-50‚000 and the yearly profit potential can be anywhere from $100-250‚000 per year.” The list of costs for startup include fuel‚ maintenance‚ business permits
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Training Objectives: Motivating Employees Training for Organizations Sunday‚ March/16/2014 Training organization and Training Topic Hello and welcome to Minuteman trucks‚ where employees are always exhausted‚ over worked and unappreciated by their managers. A lot of employees face similar issues where they over work and do not receive any bonuses or feel appreciated after accomplishing their work properly. My name is Sahar Barazi and I will be joining the mid-level management team shortly
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of food trucks have started a craze around schools in Southern California. Because of the popularity that the food trucks bring to the community‚ public schools have began to ask for a small fee or small donation to have them locate in the school’s parking lots. The fee or the donation that the trucks pay‚ is by no means expensive‚ but the money quickly adds up. Normally‚ the trucks would pay anywhere around fifty to sixty dollars‚ but the money quickly adds up. The money that the trucks pay
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Product Features Honeybee shape food truck features 1.Small investment. A little money can realize your boss dream and surely bring you fat profit. 2.Easy to operate. The truck is compact design. Small land area and only one or two people can make it. 3.Wide application. Since the design suits environmental friendly requirement‚ electric truck can be ran in various sizes of supermarket‚ store‚ bustling street‚ night market‚ tourist spot and schools. The tempting flavor and taste attract people
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factors combined with "street food" and conforming with being what it is considered "in" by the young generation; gourmet trucks’ menus run the gamut of ethnic and fusion cuisine. These street food stalls often focusing on limited but creative dishes at reasonable prices‚ they offer customers a chance to experience food that they otherwise may not be able to. Street food has also evolved with the growing need of its consumers thus the creation of food trucks. While one truck may specialize in outlandish
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Burger Junkyard) Medium (2) High (3) 6 Consistently monitor competitor’s marketing strategy to ensure our business is aware and actions can be taken to overcome any threats. The owners of the business. Faulty equipment Medium (2) High (3) 6 Regular cleaning and servicing of equipment must be done. Equipment must be well handled. The owners and staffs of the business. Unable to breakeven in a matter of 1 year High (3) High (3) 9 Guerrilla marketing to promote product
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04/30/2012 Loving the food truck trend. This year during my spring break‚ I travelled to New York City. It was impossible not to notice the large amount of trucks serving food all across the Prince street of SoHo‚ and the huge quantity of customers lined up waiting anxiously for their food to be served. The food looked simple‚ but well presented in small paper plates. Everything from tacos‚ to sandwiches to Greek gyros were provided by these trucks. More than food‚ the trucks seemed to be providing
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