PRS1023/502/3/2013 Tutorial Letter 502/3/2013 Health in Early Childhood Education: A PRS1023 Department of Teacher Education Semester 1 and 2 This tutorial letter contains important information about your module. Bar code PRS1023/502 TABLE OF CONTENTS 1 COURSE OVERVIEW 2 STUDY UNIT 4: NUTRITION 3 STUDY UNIT 5: COMMON HEALTH PROBLEMS 4 STUDY UNIT 6: PUTTING IT ALL TOGETHER - THE HEALTH POLICY 5 CONCLUSION 6 LIST OF SOURCES LAYOUT OF
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What is campylobacter? It is an infectious disease caused by bacteria of the genus Campylobacter. When you become ill with Campylobacter you will have symptom such as fever‚ abdominal pain‚ cramping‚ and diarrhea within two to five days after your exposure. The Campylobacter jejuni infection outbreak uncovering in Pennsylvania thought the sale of unpasteurized dairy product; this article had discussed that as a result of the unpasteurized milk that 148 cases of Campylobacter jejuni infection had
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Contents 1 Introduction 2.1 Food safety and hazards 2.2 Food contamination and its impact to human body 2.3 Foodborn illness and prevention measures 2.4 Employees responsibilities in food service and potential guidelines 3 Conclusion 4 References 5 Appendices 5.1 HACCP Principles 5.2 Gilling-Taylor model of HCCP barriers 5.3 The measurement model 1 Introduction As written in(Sprenger‚ 2009‚ p7) Hygiene is the science of preserving health. Food hygiene involves more than
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” says CSPI staff attorney‚ Sarah Klein. Leafy greens Yes‚ they’re your favorite go-to salad greens—lettuce‚ escarole‚ endive‚ spinach‚ cabbage‚ kale‚ arugula‚ and chard. But they also caused 363 outbreaks involving 13‚568 reported cases of illness since 1990. (Remember bagged spinach in 2006?) Greens can be contaminated by manure‚ dirty water rinses‚ or unwashed hands before you even purchase them. To avoid getting sick‚ wash produce and prevent cross-contamination (improper handling of
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spots‚ with waterproof adhesive dressing (preferably a brightly coloured one so it is noticeably if it comes off) - No smoking during the preparation of food or in areas where food or prepared or consumed. - Avoid preparing food if you have any illness (particularly skin‚ nose or throat infections and sickness and/or diarrhoea.) - Do not allow animals into the food preparation area. - Cover food to protect it from flies and other insects. - Wrap all food waste and dispose of it in a covered
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0 “CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS” A Thesis Paper Presented to College of Business Administration Adamson University In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management Researchers: Tan‚ Francis Martini E. Ochoa‚ Ederlyn P. Potente‚ Rhealyn S. Zapanta‚ Mark Rio S. Chavez‚ Raymond Cesar M. October 2011 1 APPROVAL SHEET In
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ARELLANO UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT LEVEL OF TRAINING COMPETENCIES OF T.G.I FRIDAYS EMPLOYEES: BASIS FOR TRANING OJT/PRACTICUMERS A Thesis Presented to the School of Business Administration Arellano University In Partial Fulfilment Of the Requirements for the Degree Bachelor of Hotel and Restaurant Management Submitted by: Darel H. Laroza Mark Lester A. Oblipias Ellehcar D. Sitjar Glizelle Anne A. Reodica Froilen Gatchalian March 2012 ACKNOWLEDGEMENT
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Gastroenteritis Gastroenteritis (Gastro) is a very common illness in our community‚ most people think that people get this illness is because of the meal they ate and gave them food poisoning. It also can cause by viruses‚ bacteria‚ parasites‚ chemicals‚ drugs and food allergy that infect stomach and bowel system. (NHMRC 2005‚ p.58) Symptoms * Diarrhea * Abdominal cramps * Vomiting * Nausea * Fever * Headache Signs Because of the symptoms of vomiting and diarrhea
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Week 7 Food borne illness: Norovirus 1. What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. a. Norovirus‚ more commonly known as food poisoning or gastroenteritis‚ is caused by several distinct groups of viruses in the Caliciviridae family of viruses. The family name is derived from the Latin word chilice – callx- which means cup-like. These viruses are single-stranded small round structured viruses
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"A Survey on the Application of Learning in Food Sanitation Education of San Sebastian College – Recoletos‚ Manila 2nd Year BSHRM Students" _______________________ A Thesis Proposal Presented to The College of International Hospitality Management San Sebastian College – Recoletos Manila ____________________________ Prepared by: Castulo‚ Stephanie S. Sava‚ Russel Nicole C. Barcellano‚ Maydo C. February 2012 CHAPTER 1 INTRODUCTION Food sanitation is
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