DAY 4.2 FOOD PREPARATION 4.3 EQUIPMENT HANDLING CHAPTER-05 5.1 CLEANING AND MAINTENANCE 5.1.1 CLEANING PROCESS 5.1.2 EQUIPMENT CLEANING 5.1.3 KITCHEN CLEANING 5.1.4 SANITIZING 5.1.5 TACTICS TO PREVENT FOODBORNE ILLNESS 5.2 QUALITY CONTROL CHAPTER-06 6.1 HUMAN RESOURCE PLANNING 6.2 MENU PRICING STRATEGY 6.3 OPTIONAL PROGRAMS EXECUTIVE SUMMARY The project i am dealing as a part of my MBA program is to prepare
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Administration. USDA-United States Department of Agriculture EPA-Environmental Protection Agency CDC-Centers for Disease Control and Prevention NMFS-National marine Fisheries Services Who are the high-risk population? People who are at risk for foodborne illness. The elderly‚ the children‚ people who are immunocompromised‚ pregnant women‚ and allergen-sensitive people. What are the three types of delivered goods? Refrigerated items‚ frozen items‚ and dry goods. What are the eight major food allergens
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Disposition/Food Safety: Overview of Food Microbiology July 8‚ 2011 Overview of Food Microbiology OBJECTIVES At the end of this module‚ you will be able to: 1. Explain the structural similarities and/or differences among Gram-positive and Gram-negative bacteria as well as their isolation and identification using serological‚ biochemical‚ and molecular techniques. 2. Identify the functions of the bacterial cell wall. 3. Identify the extrinsic and intrinsic parameters that affect bacterial growth
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the chain of food production and storage. Mishandling and disregard of hygienic measures on the part of the food vendors may enable pathogenic bacteria to come into contact with and in some cases survive and multiply in sufficient numbers to cause illness in
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Case study 1 i. Five possibilities that cause food poisoining that occurred during the wedding based on the Case Study. a. Time interval The food that has been cooked early in the morning that is at 10:00 to 11:00 am and it is been served between 1:30 to 3:30 p.m. That almost took as long as 4 hours. This cause the food spoiled and stale as the food has been stored long. b. No covers for the containers of raw food Microorganisms require nutrients to grow. Raw food has a moisture condition
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finding out his or her child has been diagnosed with a chronic illness. For the child‚ it’s a loss of his or her health‚ quality of life‚ and dreams. For the parent‚ it’s a loss of mental and emotional stability‚ a normal life‚ and hope for a promising future. For the siblings‚ it’s a loss of time‚ love‚ and support from their parents. Not only is it a loss of health‚ but it might also mean a loss of life. Most people think chronic illness only affects the ill child‚ but it changes the dynamics of
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Mental Illness and Homelessness Cynthia Finley Argosy University Abstract The debate over mental illness and homelessness has been around for years. Everyone has a view or an opinion about whether or not mental illness is related to homelessness. The fact is that most people who are mentally ill cannot do the basic things that are needed to be able to maintain a balanced life‚ therefore they find themselves out on the streets. Statistics show that most people who are living on the streets
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Symptoms and Causes: Salmonella enterica serovar Typhimurium‚ also known as S. typhimurium‚ is a Gram-negative‚ rod-shaped‚ flagellated‚ facultative anaerobe microorganism. S. typhimurium can be found in animal feces and raw contaminated foods such as poultry‚ beefs‚ sea foods‚ tainted fruits and vegetables (3‚ 5). Some of the vectors of S .typhimurium are birds‚ reptiles‚ and aquatic vertebrates (5). After the consumption of the bacterium‚ S. typhimurium is found living and growing in the
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[pic] Case # 2: FIT Fruit and Vegetable Wash In Partial Fulfillment of the Requirements in Marketing Management 1st Term (SY 2013-2014) Submitted to: Dr. Antonio V. Concepcion Submitted by: GROUP 2 Jason Ayala Vanessa Espino Almira Garcia Neil Alvin Hiteroza Katrina Pineda Marie Anna Tomas June 19‚ 2013 I. Background A. FIT Fruit and Vegetable Wash Fit Fruit and Vegetable Wash is made from 100% natural resources and found in everyday food such as baking soda‚ citric acid and grapefruit
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In this essay i will be explaining what a recall product is‚ what affected the product and what symptoms can happen. In Stockton‚ CA a recalled product of 14oz Cheese Biscuit Mix was sold. Recall products is a returned product after a discovery for a safety issue. It can endanger a customer that has bought the product and will affect them with a deadly bacterium‚ E. Coli O121. Escherichia Coli is a bacteria found in the environment‚ foods and intestines of people and animals. The bacterium E. Coli
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