ndustry PEST CONTROL IN FOOD MANUFACTURING FACIITY A case study of ABC Food Industries (Pvt) Ltd. ABSTRACT Pest control in food manufacturing industry is critical legislative and food safety standard’s requirements. Most of the foods born illnesses are linked with pests because microbes for these diseases either have part of their life cycle on these pests or use the pests as career / vector. The pests also cause severs economic loss by contamination of food products and food materials
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10 Types of Food That Can Make You Sick The riskiest foods Food poisoning is a horrible‚ even potentially life-threatening experience. But it’s hard to determine if food is safe to eat‚ partly because problems are relatively rare. But knowing which foods are potentially risky can help. The Center for Science in the Public Interest has issued a list of the top 10 FDA-regulated foods linked to outbreaks since 1990. (That includes produce‚ seafood‚ egg‚ and dairy products‚ but not meat). Be
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1. Antioxidant Compounds in Red Beet Excessive formation of free radicals such as reactive oxygen species (ROS) and reactive nitrogen species (RNS) occur as a byproduct of cellular metabolism. Free radical generation causes oxidative stress which has been associated with undesirable health effects (Valko et al.‚ 2007). Antioxidants are needed when ROS are generated inside the body‚ as the first line of defense (Lobo et al.‚ 2010). Halliwell & Gutteridge (2015) describe an antioxidant as “any substance
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Assignment: Follow Workplace Hygiene Procedures 1. What steps would you take if you were Harry? As there was insufficient room in the cool room and these chickens needed cooling‚ the steps I would take are: a. To make sure that these chickens were placed in a clean and covered container b. Then it was important to label the container as to which batch it is and what time the chickens were cooked. This is because we need to keep track of the time and make sure that the food is not kept in room
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Advanced Food hygiene Assigment question 6 Non Bacterial Food Posioning Food poisoning can be caused by the consumption of food contaminated by substances other than bacteria. This can occur by contamination of the food by chemicals‚ the ingestion of poisonous plants and by eating fish or shellfish that have been feeding on poisonous plankton or living in contaminated waters. Several foods contain naturally occurring poisons. This is more common in plants; there are hardly any animals that are
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Food Borne Illness In my findings of the virus known as Norovirus‚ it is also referred to as Gastroenteritis. The virus is caused by influenza. The Norovirus affects thousands of people every year according to the Centers for Disease Control (CDC). The Norovirus is a member of a category known as Calcivirus family. The virus is made up of four groups. The Norovirus is the most important virus to human pathogens. According to scientist the Calcivirus is difficult to study due to their
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Salmonella Outbreak In Chicken Jacqueline Moussa HCS/457 Heather Steiner March 30‚ 2014 Salmonella Outbreak In Raw Chicken Salmonellosis is a type of infection caused a bacterium called Salmonella. This germ has been the cause illness for people across the globe for over 100 years. Some of the symptoms of people infected with salmonella can be life threating; and includes diarrhea‚ fever‚ and severe abdominal pain. This deleterious
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Gastro Enteritis - Infection Control policies and procedures. 1. Outline possible reasons for this infection. Possible reasons for an outbreak of Gastro Enteritis is poor hand hygiene‚ Virus ’s (e.g Astrovirus)‚ Medications (e.g Antibiotics) Bacteria (e.g Campylobacter bacterium) Chemicals (e.g lead poisoning) Parasites (e.g Giardia Lambila) Bacterial toxins ( e.g Staphylococcal) 2. Which groups of people are more at risk during this outbreak? Children and Chemo therapy treated
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Contents 1 Introduction 2.1 Food safety and hazards 2.2 Food contamination and its impact to human body 2.3 Foodborn illness and prevention measures 2.4 Employees responsibilities in food service and potential guidelines 3 Conclusion 4 References 5 Appendices 5.1 HACCP Principles 5.2 Gilling-Taylor model of HCCP barriers 5.3 The measurement model 1 Introduction As written in(Sprenger‚ 2009‚ p7) Hygiene is the science of preserving health. Food hygiene involves more than
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Food is an essential constituent in human life. Nevertheless‚ some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason‚ food safety comes into play. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease from individual to individual‚ and also serves
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