Event Safety Generic Risk assessment This example event risk assessment is for a small music festival held on a green field site for up to a maximum of 4000 attendees. Event Name Date of Assessment Version Review Date Assessment carried out by What are the hazards? Who might be harmed and how? What are you doing already? What further action is necessary? Action by who? Action by when? Done Workplace transport Workers and others risk serious‚ possibly fatal‚ injuries if struck by
Premium Risk assessment Food safety Risk
Criteria covered in this assignment: Assessment Criteria Question it has been covered in HSC2029 – 1.1 Question 1 HSC2029 – 1.2 Question 2 HSC2029 – 1.3 Question 2 HSC2029 – 1.4 Question 3 HSC2029 – 1.5 Question 3 HSC2029 – 1.6 Question 4 HSC2029 – 2.1 Question 2 HSC2029 – 2.2 To be covered in observation HSC2029 – 2.3 To be covered in observation HSC2029 – 2.4 To be covered in observation HSC2029 – 3.1 Question 1 HSC2029 – 3.2 To be covered in observation HSC2029 – 3.3
Premium Food safety Hygiene Food
P2 Outline how key legislation‚ policies and procedures in relation to health‚ safety and security influence health and social care delivery Legislation Legislation is defined as the processor act of making law or a set of laws by the governing body of the country. They are set in place in every work setting to ensure the health and safety of the people within the area. Without these laws there would be many accidents that could harm both the employee and employer. Safety (General food hygiene)
Premium Food safety Hygiene Occupational safety and health
Did you know‚ food poisoning has increased dramatically in the last ten years? This makes it much more important for vigilance by food businesses. Since 1965 the cases of food-borne illness has increased from 20‚000 to just short of 100‚000 now. There has been no single reason identified to why this number has increased‚ but this could be because of: Changes in eating habits‚ a greater reliance on re-heated food. Eating out is much more popular now‚ so more people are aware of food hygiene‚ therefore
Premium Bacteria Foodborne illness Food safety
Food hygiene legislation 2006 requires that the food producer and handler are well trained in respect to food safety. It was established to treat food intended for human consumption in a controlled and managed way. The key requirements of the legislation are that food must comply within food safety requirements and should be appropriately labelled. Nurses must know about food and safety to have a job in clinical practice‚ as patients would not want food that would causes harm. For example in a hospital
Premium Food Food safety Hygiene
2.5 Food Safety Work File Directions: Complete the food safety interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices‚ share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet‚ make sure hot food is hot and cold
Premium Cooking Nutrition Foodborne illness
When Food Kills Nicholas Kristof An outbreak causing the death of 31 people in Europe is causing wide speculation of the agriculture industry. The outbreak‚ caused by E. coli‚ supposabley arose from bean sprouts grown in an organic farm in Germany. All over the world food-borne illnessess are hopstitalizing and even killing people. Just in the United states 325‚000 people are hospitalized and 5‚ooo die every year because of the wide spread of food-borne illnessess. Farmers all over the
Premium Foodborne illness Bacteria Escherichia coli
In late 2015‚ two outbreaks appeared in America. In the first‚ larger outbreak‚ 55 people infected with Escherichia coli O26 (STEC O26). 55 people are from 11states. 21 ill people were hospitalized. In the second outbreak‚ 5 people from 2 states infected with STEC O26 and 1 people was hospitalized (CDC‚ 2016). FDA along with CDC and local public health official investigated two outbreaks and found that most of the victims ate Chipotle Mexican Grill before. They think two outbreaks may relate to Chipotle
Premium Foodborne illness Escherichia coli Bacteria
Week 7 Food borne illness: Norovirus 1. What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. a. Norovirus‚ more commonly known as food poisoning or gastroenteritis‚ is caused by several distinct groups of viruses in the Caliciviridae family of viruses. The family name is derived from the Latin word chilice – callx- which means cup-like. These viruses are single-stranded small round structured viruses
Premium Bacteria Foodborne illness Virus
Week 7 Assignment- Foodborne Illness Short Answer Questions Write a 125- to 150-word response to each of the following questions: Staphylococcus What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. A) Staphylococcus aureus bacteria‚ also called “staph”‚ cause the infectious agent (pathogen) MRSA. MRSA or “mercer” stands for methicillin-resistant Staphylococcus aureus. This strain of staph is resistant to
Premium