Complete answers to questions below: What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. The process of infection can be broken down into stages‚ each of which can be blocked by different defense mechanisms. In the first stage‚ a new host is exposed to infectious particles shed by an infected individual. The number‚ route‚ mode of transmission‚ and stability of an infectious agent outside the host determines its
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Giardia or Giardiasis What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Giardia is a flagellated (meaning to have whip-like appendages for movement) protozoan that attaches itself to the lining of the upper intestinal tract of a host animal. Giardia lamlia is the parasite also known as G. intestinalis or G. duodenalis and was first observed by Anton van Leeuwenhoek in 1681. Anton van Leeuwenhoek also invented
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Should the Government Regulate Food More? Since the time the fast food industry was established‚ people have been enjoying the convenience of having food served to them in a fast and timely manner. However‚ today people are learning about the harmful effects fast food can have on a person’s body. We the people need to do something about this fast food epidemic. These businesses need to be regulated more by the government to keep the American nation a healthy nation. As a result‚ this issue is a
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Fast Food Nation by Eric Schlosser Tutorial: “What’s in the meat” – Meat and potatoes Overview: A look into how the meat is prepared. What is in the meat that we don’t know about but still consume. How consumers love it because it’s cheap‚ quick and easy. Processing of meat‚ errors associated with the process of beef and chicken. Image Analysis: An effective image employs specific techniques to relay its purpose. This image of 6 year old Alex Donley uses the following techniques to influence
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can survive in either environment). Most species produce hydrogen sulfide. Salmonella found worldwide in cold and warm blooded animals (including humans)‚ and in the environment. They cause illnesses such as typhoid fever‚ paratyphoid fever‚ and foodborne illness. 2. Explain how the micro-organism reproduces Salmonella reproduce by binary fission. This is an asexual way of reproduction‚ and only produces two‚ usually identical cells from the original one. This reproduction occurs at a fast
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Living longer‚ healthier‚ and happier sounds ideal‚ but unrealistic. It is not actually impossible‚ though. With the Mediterranean Diet‚ which focuses on certain types and amounts of foods that are rich in nutrients and vitamins‚ you can decrease the risk of life threatening illnesses‚ and expect to live longer. As well as positive physical health‚ an improvement in mood accompanies this diet. The Mediterranean Diet includes the main food components of fruits‚ vegetables‚ legumes‚ nuts‚ whole wheat
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Chemical Education Today Especially for High School Teachers by Erica K. Jacobsen Chemistry in My Kitchen The Jacobsen kitchen is an unusual place. The atmosphere is often more “mad scientist” than “gourmet chef ”. Testing JCE Classroom Activity procedures at home brings an eclectic collection of materials to our counters. Our toaster competes for space with a collection of funnels made from 2-liter plastic beverage bottles and rubber stoppers (1). Baking soda from my shelf joins citric acid
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Exersise 1: The World Health Organization is a coordinating health authority within the United Nations that focuses on a variety of global health issues that affect people. People are a valuable resource to the world today. These issues can be anything from research agendas‚ setting norms and standards‚ and assessing health trends (World Health Organization). The World Health Organization is committed to protecting global human populations from preventable death and diseases (World Health Organization)
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Knowledge‚ Support & Hope. Web. 02 May 2011. "Homefoodsafety.org - Home Food Safety Statistics‚ Information about Food Borne Illness - Food Poisoning‚ Safe Food Handling Tips." Homefoodsafety.org - Home Food Safety Statistics‚ Information about Foodborne Illness - Food Poisoning‚ Safe Food Handling Tips. Web. 01 May 2011. "Nutrition :: McDonalds.com." Home :: McDonalds.com. Web. 01 May 2011. Size‚ Font. "Top 11 Reasons For Fast Food ’s Popularity - CBS News." Breaking News Headlines: Business‚
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contamination refers to the presence of the harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination which can be found as opposed to microbiological contamination hich can be found under foodborne illness. A separate issues is genetically modified foods or the presence in foods ingredients from genetically modefied organisms also referred to as a form of food constaminations. The impact of chemicals constaminates on consumer health and well-being
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