“FOOD ESTABLISHMENT CLASSIFICATION AND FOOD MANAGEMENT ON CANTEENS AT WESTERN MINDANAO STATE UNIVERSITY (WMSU) AND ITS IMMEDIATE VICINITY” Dan Laurence QuitoyArado Patrick Rey Quitoy Suarez A Research Proposal Submitted In Partial Requirement in BES 124 (ENGINEERING REASEARCH) PANELISTS: Engr. Mohammad Jaiton T. Halim MS EnSci Engr. Lizamyl Robles Laping MS EnE January 2013 i Table of Contents Chapter | Title | Page | I | Introduction 1.1 Background of
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Why Don’t We Eat Dogs? Franklin Salcedo DeVry University 01-27-2013 Why Don’t We Eat Dogs? What makes some animals better than others? Or better yet‚ why do we eat certain animals while it is a crime to eat others? It is questions like these that many people would hope to ignore forever or rather avoid. But as humans‚ these are the type of questions which define us as better beings and often challenge us to think and act in a way that’s worthy of our better capabilities‚ intellect‚ conscience
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XXXXXXXX XXXXXXX HOSP 420 XXXXX – Food Safety and Sanitation XXXXX – Instructor Weathervane Restaurant Interview and Inspection Contents Introductions 3 Interview of Weathervane Restaurant Brewer Maine 4 Restaurant Inspection Report 8 Inspection Scores 8 Weaknesses 9 Correction Solutions 11 Recommendations 13 Overall Assessment 15 Inspection of Interior and Exterior 15 Cleaning List 16 Summary 19 Appendix A 20 Restaurant Inspection Report Tables 20 Dining
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legislature‚ the law has yet to be passed. This tragic story highlights one of two problems with industrial agriculture and commoditized corn. The use of commoditized corn as animal feed has led to an unprecedented level of dietary diseases and foodborne illnesses. Problems The use of commodity corn as feed for all slaughter animals has created a public health crisis; including obesity‚ diabetes‚ dangerous strains of E. coli and an ever increasing threat from antibiotic resistant of bacteria. Gone
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What does “food security” mean? Although there are several different working definitions of food security‚ all of which have evolved over time‚ the Food and Agriculture Organization (FAO) of the United Nations currently uses the following description: “Food security exists when all people‚ at all times‚ have physical‚ social and economic access to sufficient‚ safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.” FA similar definition has
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Preventing Infection INFECTION The invasion or colonization of the body by pathogenic microorganisms The presence of a particular type of microorganism in a part of a body where it is not normally found and may lead to a disease Microorganism A small (micro) living plant or animal that cannot be seen without the aid of a microscope A microbe Contributions TYPES of Microorganism Bacteria Fungi Protozoa Algae Viruses Multicellular Animal Parasites BACTERIA Very small‚ simple‚ unicellular
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International Journal of Linguistics ISSN 1948-5425 2013‚ Vol. 5‚ No. 4 Ideational Grammatical Metaphor in Scientific Texts: A Hallidayan Perspective Bahram Kazemian (Corresponding author) Department of English‚ Tabriz Branch‚ Islamic Azad University‚ Tabriz‚ Iran E-mail: Bahram_kazemian@yahoo.com Biook Behnam Department of English‚ Tabriz Branch‚ Islamic Azad University‚ Tabriz‚ Iran E-mail: Behnam_biook@yahoo.com Naser Ghafoori Department of English‚ Tabriz Branch‚ Islamic Azad
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Organic Food – Does It Really Makes a Difference? Submitted By: JIANGHAO YAN (Leon) Bachelor of Business Studies in International Hotel Management Shannon College of Hotel Management October 2012 Word Count: 1976 (with reference 2365) Table of Contents Abstract ______________________________________________________ 3 1. Introduction of Organic Food _________________________________ 3 1.1. Definition of Organic Food
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Unknown #1 Vomit Serratia marcescens & Bacillus cereus Biol 251 Microbiology 5/14/2009 Introduction The purpose of this study is to differentiate and identify two unknown organisms provided by the instructor in a nutrient broth. It is only known that the two organisms are from vomit; one is gram-positive and the other is gram-negative. It is necessary to first separate the two organisms by inoculating a nutrient agar plate using the streak-plate method. The
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Prevention Strategies of Communicable diseases Methods of Control Communicable diseases occur only when the causative agent comes into contact with a susceptible host in a suitable environment. Prevention and control efforts for communicable diseases may be directed to any of these three elements. Communicable diseases affect both individuals and communities‚ so control efforts may be directed at both. Treatment of persons with communicable diseases with antibiotics typically kills the agent and
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