Lessons learned from global communication developments for the improvement of veterinary public health issues related to "One World One Health" D. Tabbaa Department of Public Health‚ Faculty of veterinary medicine‚ Al Baath University‚ Hama‚ Syria Abstract Humanity faces many challenges that require global solutions. One of these challenges is the spread of infectious diseases that emerge (or re-emerge) from the interfaces between animals and humans and the ecosystems in which they live. This is
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GUIDELINES FOR AN ENVIRONMENTAL EDUCATION TRAINING PROGRAMME FOR STREET FOOD VENDORS IN POLOKWANE CITY by MUREMBIWA STANLEY MUKHOLA THESIS submitted in fulfilment of the requirements for the degree DOCTOR EDUCATIONIS in ENVIRONMENTAL EDUCATION in the FACULTY OF EDUCATION at the UNIVERSITY OF JOHHANESBURG PROMOTER: Prof HG Van Rooyen January 2006 PREFACE I would like to sincerely acknowledge the assistance of all individuals and organisations who contributed to making
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Science Research Journals Vol. 2(7)‚ pp. 384-389‚ July 2012 Available online at http://www.resjournals.com/ARJ ISSN-L:2026-6073© 2012 International Research Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚
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1. Which of the following best describes community-based nursing a. A philosophy that guides family-centered illness care b. Giving care with a focus on the group’s needs c. Giving care with a focus on the aggregate’s needs d. Having the goal of giving optimal care to all clients 2. Which of the following best describes community-oriented nursing? a. A practice that focuses on individuals and families b. Giving care to manage acute or chronic conditions c. Giving direct care to ill
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Aug 17 2011 Introduction to Epidemiology Epidemiology is considered the basic science of public health‚ and with good reason. Epidemiology is: • • • A quantitative basic science built on a working knowledge of probability‚ statistics‚ and sound research methodology A method of causal reasoning based on developing and testing hypotheses pertaining to occurrence and prevention of morbidity and mortality A tool for public health action to promote and protect the public’s health based on science
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INTRODUCTION Welcome to Assessment in Restaurant Management course. This section will give you the overview of the course which covers: (a) course synopsis; (b) course learning outcomes; (c) course topics; (d) course assessment; (e) references; and (e) course assignment. COURSE SYNOPSIS The Restaurant Management course introduces the learners to the process on opening a restaurant and exposes them to the opportunity for tremendous creative expression in the restaurant. COURSE LEARNING OUTCOMES On
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The Impact of Microorganisms on Human Affairs What is microbiology? Microbiology is the study of microorganisms or microbes. The word micro means small in Greek‚ implying that microbes are very minute or small life forms that cannot be seen with just the naked eye. One would need a microscope to see these small life forms. Microbes are everywhere and have a large impact on the world. It all started when one of the most important discoveries in history was made in 1665. Englishman‚ Robert Hooke
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PENGUIN BOOKS FAST FOOD NATION ‘What makes Fast Food Nation different is that it is not the predictable anti-meat‚ anti-fat‚ anti-additives‚ anti-non-dairy creamer‚ anti-have-any-fun rant against McDonald’s… it is meticulously researched and powerfully argued’ Observer ‘Schlosser could do for the fast food industry what Rachel Carson’s Silent Spring did for producers of pesticides’ The Times ‘Eric Schlosser may be the Upton Sinclair for this age of mad cow disease… [He has] a flair for dazzling
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Ch. 2: Fundamentals of Epidemiology Causality: determining the cause of a disease Screening test: test given to people who have no symptoms to check for the presence of a particular disease Natural History of Disease: the course of disease if left untreated Latency period: time from start of disease process until signs/symptoms appear (Incubation period: time b/w infection & clinical disease) Nonclinical stage: no signs/symptoms present – pathologic changes occur Preclinical – sings/symptoms
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BIOSENSORS ADVANCED BIOREPORTER TECHNOLOGIES FOR TARGETED SENSING OF CHEMICAL AND BIOLOGICAL AGENTS Steven Ripp and Gary S. Sayler Introduction Bioreporters refer to intact‚ living microbial cells that have been genetically engineered to produce a measurable signal in response to a specific chemical or physical agent in their environment (Figure 1). Bioreporters contain two essential genetic elements‚ a promoter gene and a reporter gene. The promoter gene is turned on (transcribed) when the
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