1. What type of foodborne illness did the individual contract? Aaron from case study #1‚ had most likely contracted the foodborne illness called Clostridium perfringens. I believe he contracted this specific foodborne pathogen because the illness is caused by improper temperature of prepared foods in meat products such as roast beef or turkey. This organism is known to cause severe diarrhea and nausea due to the bacterias being contaminated through foods. Since Aaron and his wife’s beef stew was
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Preventing Foodborne Illnesses in Your Kitchen For millions of people home is where the hearth is‚ and in a home the kitchen is one of the main places everyone gathers. Yet‚ a kitchen can be deadly without you even realizing the danger is present. Bacteria are present. Every surface in your kitchen has bacteria on it‚ some are benign (meaning they do not make you sick) while others are benign until ingested and can make you very sick. When it comes to the prevention of foodborne illness there
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* What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Hepatitis A is a contagious liver disease that comes from the Hepatitis A virus (HAV). There isn’t a treatment for the disease once you get it. How is this infectious agent transmitted through food or water? Hepatitis A is contracted from eating food and drinking water contaminated with human feces. Eating raw and undercooked fish that was in contaminated
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Pathogens are everywhere. They are in people‚ animals‚ and the environment. Pathogens come in a wide variety. The types are fungal‚ bacterial‚ viral‚ and other parasites. All pathogens can be dangerous‚ but two of them are more dangerous. These two types that more dangerous are fungal and bacterial. While both fungal and bacterial pathogens cause illness‚ they differ in the way they are transmitted‚ the way they are treated‚ and the diseases they cause. First‚ the way fungal and
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considered. Questions that should be asked are: How much water and solid matter does it contain? How many different metals and nutrients does it have and how much of each? What potentially toxic organic chemicals are contained in the sludge? What pathogen reduction process was used?
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injected it into his wife. Suddenly‚ April’s face became evanescent. He frantically looked down at the table‚ seeing that he used the used‚ contaminated syringe that had just been his source of life‚ is now April’s source of death. One human’s worth of pathogens‚ unknown and foreign to the new immune system‚ would instantly kill the victim of diseases the prior subject had and was immune to. The look of pale surprise keeps itself plastered to April’s face‚ eyes open. She breathed her last breath as Daniel
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and last‚ the organism must be reisolated in pure culture. All of Koch’s postulates were demonstrated with the tomato. Introduction: Koch’s postulates is important to determine various pathogens. There are 4 criteria must be met to determine a pathogen. 1) Presence of organism in all hosts‚ 2) isolation of pathogen in pure culture‚ 3) pathogenic when introduced into healthy host‚ 4) reisolated in pure culture. A tomato will be used to test Koch’s Postulates. The bacteria from a rotten tomato will
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Section: 309 ABSTRACT Shigellosis is the cause of dysentery‚ and even though it has for the most part been isolated in developing countries around the world‚ it is beginning to spread throughout the Middle East‚ Asia and Latin America. Though research and study has gone on for decades there is to this day no known effective vaccine for this bacterial infection. Continuing research brings us closer to this point but as of right now we must continue to fight it with multiple types of antibiotics
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means of this resource‚ may cause the manifestation of new cases of infection. Faecal contamination of drinking water is one of copious faecal-oral mechanisms by which transmission from person to person or from animals to people can transpire. Other pathogens instigate infection when contaminated water is draw on for bathing or recreation. This entails water contact‚ rather than oral ingestion. For these reasons it is essential that the safety of the water sources must be ascertained. Aquatic
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cerumen"‚ Stone & Fulghun (ref 2)‚ etc. (though this concept is refuted by a later study! (ref 3))On the other hand‚ I could find only very few articles that discuss the role that ear wax plays in disease transmission or as a portal of exist for pathogens. I started with an article by Kemp & Bankaitis (ref 4)‚ in which it is stated that cerumen is not considered an infectious agent until it becomes contaminated with blood or mucus‚ and it can even be placed in the regular trash unless significant
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