The Center for Disease Control and Prevention says (CDC) “In America about 40‚000 cases of Salmonella are reported every year”. When you hear salmonella you only think salmonella but you really don’t understand what it is. “Salmonella is a bacterium that occurs in the intestines‚ that causes food poisoning”. When contracting the virus there are common symptoms you attract. Christian Nordavist says when infected with Salmonella it causes “typhoid fever‚ gastroenteritis‚ enteric fever and other illnesses”
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In the summer of 2008 there was a widespread outbreak of listeriosis linked to deli meats produced in a Maple Leaf Foods‚ Inc. (Maple Leaf) plant in Toronto‚ Canada. The outbreak claimed over 20 lives and sickened hundreds. This reaction paper will take a deeper look at the crisis‚ analyze the company’s response‚ and address ethical issues related to the case such as responsibility‚ honesty‚ and transparency. Similar cases involving recalls made by Menu Foods‚ Tylenol and Mattel will be discussed
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CHAPTER 1 The Problem and Its Background Introduction Jolly-jeeps are small cafeteria beside large office buildings that offer good food in a cheap price. On its early years it’s just a simple "karinderia" canteen. Since many office workers find cheaper food rather than eating everyday in a fast food. These karinderias find way to sell their delicious home-made foods to the business district. If you ’re a full grown Filipino you wouldn’t miss the chance to eat or have like to be in Jollibee
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Unit 306 Understand Health and Safety in social care setting You have been asked to contribute to an induction day for new staff. You have been asked to prepare a presentation about Health and Safety. It must include the following Task a presentation A list of the key of key legislation relating to Health and Safety in a social care setting * The equality act 2010 * Health and Safety work act 1974 * The reporting of injuries‚ disease and dangerous occurrences regulations 1995 * Health
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The Life of Escherichia Coli Escherichia Coli 0157:H7 bacterium can live in the intestines of cattle‚ therefore meat can become infected during slaughtering. You can contract this bacterium by eating undercooked meat‚ especially ground beef. Escherichia Coli 0157:H7 can also be contracted by eating contaminated fruits or vegetables‚ as well by drinking raw fruit juices or milk‚ or sewage contaminated water. Infection can also be spread via person to person. Escherichia Coli 0157:H7 can also
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Running Head: FOOD BORNE ILLNESS 1 Food Borne Illness Marcus Foster SCI/163 September‚ 04 2014 FOOD BORNE ILLNESS 2 The Food Borne Illness Salmonella is a type of food poisoning that is borne from the salmonella bacterium. There are many types of these bacteria‚ but the most common in the United States are Typhimurium and Enteritidis. Eating foods that are contaminated
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Salmonella is one of the most commonly reported types of food-borne illness. Salmonella is caused by a variety of different bacteria. The ensuing illness is treatable‚ but in some cases‚ fatal. Most of the time people aren’t even aware they have salmonella‚ they think something they ate didn’t agree with them and the symptoms are mild and disappear quickly. I believe no one really takes any action of going to a hospital or to their doctor until the symptoms worsen and become unbearable or scary for
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In December 2016‚ Chipotle Mexican Grill Inc. was served with a federal grand jury subpoena in connection with a criminal investigation that is tied to an incident at Simi Valley restaurant. The Denver restaurant chain shared with the Securities and exchange commission a broad range of documents that is related to the chipotle restaurant in Simi Valley that has experienced an isolated incident in August 2016. Chris Arnold in an email said that the company does not discuss the legal pending actions
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Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing
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Food Borne Illness: Giardia When generally thinking of parasites and food-borne illnesses‚ we tend to think about the poorest and dirtiest places on Earth. In Reality‚ parasites can be found almost anywhere on this planet. One type of common food-borne illness is a giardia infection. This infection is in the intestine and caused by microscopic giardia parasites. If given the opportunity this vicious creature will infect anybody regardless of sex‚ age‚ living conditions‚ and body types. Surprisingly
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