This experiment is to observe the significance of food safety. In addition‚ it will illustrate foodborne sicknesses and how food can be compromised by bacteria. This lab will culture washed and unwashed lettuce‚ as well as fresh unopened milk‚ and milk that has been opened for 7 days. The prediction for this lab‚ is that the unwashed lettuce and the opened milk will have the most bacteria growth. All results are meticulous within the expectations of the lab report. II. Purpose The principle
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Science Research Journals Vol. 2(7)‚ pp. 384-389‚ July 2012 Available online at http://www.resjournals.com/ARJ ISSN-L:2026-6073© 2012 International Research Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚
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Giardiasis Disease Etiology: Giardiasis‚ also known as “traveler ’s diarrhea‚” [3] is caused by Giardia intestinalis. Other names for this parasite are Giardia lamblia‚ and Giardia duodenalis. There are many different genetic assemblages of this parasite‚ some that infect only mammals‚ some that infect primarily humans‚ and a few that will affect both animals and man. [1] Transmission: While G. intestinalis “can live in the intestines of animals and people” it is very rare for a human to
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Final Program and Abstracts 6th ASM Conference on Biofilms September 29 – October 4‚ 2012 Miami‚ Florida © 2012‚ American Society for Microbiology 1752 N Street‚ N.W. Washington‚ DC 20036-2904 Phone: 202-737-3600 World Wide Web: www.asm.org All Rights Reserved Printed in the United States of America ISBN: 978-1-55581-876-0 Table of Contents ASM Conferences Information....................................... 2 Conference Organization........................................
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The objective of this thesis is to value Chipotle Mexican Grill‚ Inc.‚ a U.S. based fast-casual restaurant chain that had recently gone through a foodborne illness outbreak‚ as December of 2016. In order to value Chipotle‚ the author has analyzed the strategic outlook and the financial performance of the company‚ as well as conducted both the discounted cash flow analysis and the comparable company analysis. In respect with the overall fast-casual industry in which Chipotle competes‚ although the
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The Hepatitis C Sourcebook. 1995. Columbia University. 2 Dec. 2005 . Tortora‚ Gerard J.‚ Berdell R. Funke‚ and Christine L. Case. Microbiology: An Introduction. 8thth ed. San Francisco: Benjamin Cummings‚ 2004. 714-735. "Entamoeba histolytica." Foodborne Pathogenic Microorganisms. 1992. FDA/Center for Food Safety & Applied Nutrition. 04 Dec. 2005 .
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|[pic] |Course Syllabus | | |College of Natural Sciences | | |SCI/162 Version 5 | |
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Maillard reaction system subjected to pulsed electric field. Innovative Food Science & Emerging Technologies. http://dx.doi.org/10.1016/j.ifset.2013.06.007 Yang‚ B.‚ Shi‚ Y.‚ Xia‚ X.‚ Xi‚ M.‚ Wang‚ X.‚ Ji‚ B.‚& Meng‚ J. (2012). Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure. Food Control‚ 28(2). 273-278. http://dx.doi.org/10.1016/j.foodcont.2012.04.030 Zhang‚ H.‚ Barbosa-Canovas‚ G.‚ Balasubramaniam‚ V.‚ Bala‚ M.‚ Dunne‚ C.‚ Farkas‚ D.‚ & Yuan‚ J.(2010). Nonthermal Processing
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BIOSENSORS ADVANCED BIOREPORTER TECHNOLOGIES FOR TARGETED SENSING OF CHEMICAL AND BIOLOGICAL AGENTS Steven Ripp and Gary S. Sayler Introduction Bioreporters refer to intact‚ living microbial cells that have been genetically engineered to produce a measurable signal in response to a specific chemical or physical agent in their environment (Figure 1). Bioreporters contain two essential genetic elements‚ a promoter gene and a reporter gene. The promoter gene is turned on (transcribed) when the
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loved ones to Salmonella. There have been 278 Salmonella outbreaks in 41 states‚ in 1998-2012. Another poultry supplier‚ Cargill executive Shane Acosta showed David around the Springdale plant. Cargill processes 48‚000 turkeys a day. They had a foodborne outbreak in 2011 that killed 1 & sickened 77 others. The company recalled 36 million pounds of ground turkey. Nothing forced them to do a recall‚ but Cargill’s vice president Mike Robach called for it. Robach admits that they knew of the increase
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