that we were eating food poison with each bite we take? What would our reactions be? Of course we don’t cook our food in a pan of poison‚ or spice our foods with poison salts. But‚ we do eat poison everyday with some of the foods we eat. We need to start taking a look at the food we are feeding our kids‚ our families‚ and ourselves. Eating this “poison” will have serious health issues later on in life. As a society‚ we all are exposed to the worst kinds of chemicals in the foods we eat. Food
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Part I. 1. Select a food product [packaged] that you would use on a regular basis. - Lay’s Chicken & Waffles Potato Chips 2. From the label of the package select one ingredient (listed as an ingredient) that is not so obvious or commonly mentioned (ex. water‚ salt‚ sugar‚ flour‚ etc.). -Mixed Triglycerides 3. Research *(see part II) that ingredient and answer the following: a). Why is the ingredient included in the product? -The are fats and sugar to make the chips taste close
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We all know that nutrition is important for us. It gives our bodies the nutrients we need to stay healthy‚ grow‚ and work properly. But when the nutritious traditional foods (i.e. oranges‚ fish‚ rice‚ meat‚ etc.) that have been grown and eaten for centuries becomes this scientific research project (genetically modified)‚ we are now left wondering if these foods are safe to eat. Can they lead to other serious issues? Way before scientists had learned to modify our foods‚ the human race has methodically
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At some point in your life‚ someone probably said to you: “You are what you eat.” Well‚ that’s true. If we eat healthy‚ we will more likely be healthy. Our bodies need healthy‚ clean foods to grow strong‚ learn‚and be active. Our kids especially need these things because their bodies are changing‚ growing and learning so much every day. Eating healthy from the time of infancy will follow our children through adolescence into adulthood. Proper nutrition will not only help our kids avoid illness
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Food is more than just what we eat The food we consume everyday has more to it than a source of fuel and part of our human essentials. Though we may not realise‚ food plays a part of many people’s culture‚ religion and even employment‚ where food plays a significant role in their everyday lives. Today‚ food serves a fairly major role in our society. Due to globalisation and other global factors‚ there has now been a mix and harmonious diversity in cultures around the world and food is one
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We as Americans love food and slowly but surely we have ended up with an abundant amount of food options as well as huge waistlines. But we have to argue‚ who is to blame for this? Should we be held responsible for our bodies and what we decide to consume or is the food industry responsible for luring us in? This‚ as well as many biological and environmental factors can contribute to the rise of weight problems and obesity. R.A Ames‚ author of "Fast Food Isn’t to Blame"‚ argues that weight difficulties
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Some people say: we are what we eat. It’s a great saying. I absolutely agree with this.You may have a fit body or quite overweight. Your appearance showed us what you ate. Eating too much or too little are both not good. We should keep a balanced diet. That’s a key to be in good health and get success. For example‚ many people have meals too late because they have to work overtime‚ which leads to stomachache. Or a hungry man is eating too much to stop his hunger so what’s next. The answer is that
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FOOD TODAY 10/2004 Why we eat what we eat: social and economic determinants of food choice The article highlighted the need to consider the senses when promoting dietary change. This article focuses on the socio-economic factors that influence food choice and draws attention to the difficulties facing low-income groups in achieving a healthy diet. How social factors influence individual food choice Social influences on food intake refer to the impact that one or more persons has on the eating
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The article discusses the long-term negative impact of watching television on the diet of American adults and provides advice on encouraging teenagers to eat healthy. This article is relevant to my project on proposing ways to combat obesity in Singapore as it highlights an important but possibly neglected causal factor for unhealthy eating habits – TV-watching. As young Singaporeans are exposed to television shows and media sources just as American teenagers are‚ findings on their negative influence
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You Are What You Eat Food has been a hot topic and important during everyone’s life. Everyone wants to have the healthy food during their daily life‚ but it is hard to follow because their lives are too busy. The article which named “Divided We Eat” was shared some experiences from others’ and authors’. And also it talked about how does food insecure affect people’s daily life. Through the article‚ it reflected that nowadays‚ people are more likely to choice their daily meal as healthy and better
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