With increasing demand from downstream industries and support from Chinese government‚ Polyvinyl Pyrrolidone production and consumption has been growing rapidly in the past few years‚ and China has become one of most important PVP producers in the world with larger export volume. However‚ affected by global financial crisis‚ most PVP’s downstream industries have witnessed a downturn since late 2008‚ which seriously impacted PVP industry both in domestic and overseas market. How did China’s PVP overcome
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As the trend towards sugar-free and low-calorie foods gathers momentum‚ food and beverage firms like Cadbury‚ HLL‚ ITC Foods‚ Glaxo Smithkline and Weikfield are firming up plans to foray in this segment. While HLL is working on low-calorie pre-mixed tea and coffee mixes‚ Cadbury is planning to launch sugar-free chocolates and confectionery. “We are exploring options in the sugar-free chocolate segment‚” confirmed a Cadbury official. Other firms working on sugar-free or ’healthier’ food products
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Issues & Trends in the Automotive Industry: Implications for Eastern Ontario Prepared for: The Ontario East Economic Development Table of Contents EXECUTIVE SUMMARY ........................................................................................................................ 1 1. INTRODUCTION................................................................................................................................... 3 2. STRUCTURAL INTEGRITY OF THE AUTO SECTOR .........
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Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts Sebastian Jäger 1‚*‚ Holger Trojan 1‚ Thomas Kopp 1‚ Melanie N. Laszczyk 2 and Armin Scheffler 1 1 2 Carl Gustav Carus-Institute‚ Am Eichhof 30‚ D-75223 Niefern-Öschelbronn‚ Germany Betulin-Institute‚ Blumenstrasse 24‚ D-64297 Darmstadt‚ Germany; E-Mail: m.laszczyk@betulin-institut.de (M-N.L.) * Author to whom correspondence should be addressed; E-Mail: sebastian.jaeger@carus-institut
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Five Food Trends for 2012 and Beyond Posted on November 30‚ 2011 by ePerspective On the food front‚ Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled‚ perhaps‚ by images of the lean‚ robust‚ and outdoorsy. But what other things are trending on the food front for 2012–13? With Denmark’s recent “fat tax” imposed on high-fat food products and the U.K. contemplating a similar fine on all things fatty‚ look for more
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The Foodservice Management Information System (FMIS V) sold by Genesistems‚ Inc. since 1980 on mini and super mini computers is now available on low cost personal computers and popular networks under FMIS V. According to Genesistems’ President Eric Muench‚ new programming languages have provided a method of allowing Genesistems’ proven FMIS system to operate with the same speed and flexibility on the new popular personal computers that was formerly available only on larger computers. This brings
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Hospitality Management 18 (1999) 427}442 Operational issues and trends in the hospitality industry Peter Jones School of Management Studies for the Service Sector‚ University of Surrey‚ Guildford‚ Surrey‚ UK Abstract This article makes some predictions about the future by considering operational issues in the "rst part of the next century. Hospitality operations management is considered at two levels * the "rm level at which strategic operations management takes place; and the unit level
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in Asia Pacific due to the preference on biofertilizers over chemical fertilizers on account of the lower price. The report “Biofertilizers Industry Trends and Market Segment Forecasts to 2020‚” is available now to Grand View Research customers and can also be purchased directly at http://www.grandviewresearch.com/industry-analysis/Biofertilizers-Industry Further Key findings from the study suggest: The global biofertilizers market is expected to reach USD 1‚294.8 million by 2020‚ growing
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Trends in Fundraising As is the case in any industry‚ fundraising and philanthropy are continually going through new trends. These trends are spawned as 1) a response to cultural pressures‚ 2) developed freely in the minds of industry leaders‚ or 3) borrowed from other industries and adapted. Today there are two major trends and a myriad of minor applications (mini-trends)‚ that are a direct response to the major trends in donation giving. Both of these major trends are born from a response to heightened
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There are many different trends that come about every year in the hospitality. There are two sectors in particular that have shown a great deal of trends in the last couple of years. Those to sectors are the gaming industry and in the event and meeting planning industry. Trends are incredibly important as far as how they can impact the different sectors of the hospitality industry as well as how they impact the industry as a whole. They should be adhered to and if they are not there can be real
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