Proposed Inventory System In Mang Inasal Food Corporation (Calapan City) System Analysis and Design Presentation of Bachelor of Science in Information System In City College of Calapan System Analysis and Design (IS8) requirement For the Bachelor of Science in Information System Presented by: Angeles‚ Mark Lowie P. Aquino‚ Bryan Delf C. Delos Santos‚ Kim Edward A. Dizon‚ Mark Dave A. Malabanan‚ Eric D. Mañibo‚ Jestone D. Tugas‚ Kim Paolo F. Villarez‚ Isaac Ace ACKNOWLEDGEMENT
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Inventory Management: Quantity and location of inventory‚ including raw materials‚ work-in-progress (WIP) and finished goods. Inventory management is primarily about specifying the size and placement of stocked goods. Inventory management is required at different locations within a facility or within multiple locations of a supply network to protect the regular and planned course of production against the random disturbance of running out of materials or goods. The scope of inventory management
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Introduction and its Background Introduction Inventories are very essential to meet the shareholder needs and demands for financial information. A computerized inventory stock system helps the companies to keep track of their inventory from initial purchase to final sale automatically. It may contain quantities‚ description‚ price‚ purchasing of items‚ the stock – in and out‚ total amount of products on initial purchase and making reports on the inventory. A store sells certain products
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1.0 Introduction Point-of-Sales or POS with Inventory System‚ it can help the company in billing‚ monitoring the stocks‚ and issuing of receipts‚ importing all the product and goods in a system by using databases. Large companies used inventory system even small kind of business. As we observed‚ Gee Cee bakeshop Branch V. Tiomico Corner Gen. Hizon CSFP having a difficulties in billing and monitoring and issuing of receipts and they are finding ways or solutions to improve their business and make
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STI COLLEGE – TACURONG POINT OF SALE W/ INVENTORY SYSTEM Software Engineering (SOFTWEN) A project study in partial fulfillment for the Bachelor of Science in Information Technology Submitted by: DEXTER MAGONCIA REMVI BENZ CADET ABRAHAM LASTIMOSA‚ JR JOSH BERNARD CADELIÑA NICHOLESON JAYSON FLORENCIO 1.1 STATEMENT OF THE PROBLEM Point of sale has been widely used for better and faster transactions nowadays. Barbra Pearls is concentrating on selling beauty products
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Supply Chain Management _______ Types of inventory * By stages of production and value added * Raw materials (RM) * Work-in-progress (WIP) * Finished goods (FG) * They’re not equally costly * Finished goods are more valuable * They need to be managed differently * By function * Cycle stock (working stock): amount of inventory that you expect to sell * Safety stock (buffer stock): amount of inventory that you don’t expect to sell *
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2.1 Types of Inventories Nestle (Malaysia) Berhad is a big company which produce various types of products. For example‚ coffee and beverages‚ food‚ milks‚ liquid drinks‚ infant nutrition‚ breakfast cereals‚ chilled dairy‚ ice-cream‚ confectionery and many other. According to the annual report 2012 of Nestle company‚ it shows that‚ the amount of inventories during 31 December 2012 is RM411‚170‚000‚ while during 31 December 2011 the amount of inventories is RM517‚573‚000 . After comparing both
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Transport - Inventory - Task 1.1 Itemise some of the inventory held by the following operations: Hotel: Food and beverages‚ bed sheets‚ toiletries‚ cleaning equipment Hospital: Syringes‚ overalls‚ bed sheets Retail Store: Clothing‚ food‚ drinks Task 1.2 Using the above illustration‚ what do you consider to be the aim of the inventory management? Are there any conflicts likely to occur for inventory control? I consider the aim of the inventory management is
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COMPUTERIZED LIBRARY INVENTORY OF GREEN VALLEY COLLEGE FONDATION ISULAN CAMPUS Manelyn Benson Fabila Student Marven Jadiong Adviser Table of Content Title Page Chapter I ……………………………………………………………… 3 Introduction ……………………………………………………….. 3 Background of the study ………………………………………….. 4-5 Objective of the study …………………………………………….. 5 Scope and Limitation of the study ………………………………. 6 Significance of the study …………………………………………. 7 Scope and Delimitation of the study ……………………………
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Inventory Management 1.0 Introduction Inventory management is one of the main activities that cannot be ignored in an organization nowadays. An effective inventory management system should be carried out to ensure the right inventories to be supplied for the market demands to the particular organization. Besides that‚ inventory management system that control efficiently is one of the way to monitor the inventories especially those consists with shelf life to avoid any wastage due to expiration
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