We all fall victim to the fast food drive-thu‚ some more than others‚ eating it every day. But do people really know how bad fast food is for them? Everyone has different reasons for eating fast food‚ some because of the convenience‚ some actually crave it‚ but few people truly realize just how unhealthy this food is for them. The article “Why You Should Avoid Fast Food at All Costs” written by Richard Stossel gives very eye-opening details as to where our food comes from and how it gets to our plates
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Fast Food and Obesity: Where is the line crossed between individual responsibility and placing blame? Abstract Context: In the United States‚ the increase in the rate of obesity has the potential to reverse the long-term efforts to increase the life expectancy of Americans. There are many factors that influence obesity including growing food portions‚ changing lifestyles‚ and the existence of food deserts throughout our country. There is a question whether obesity should be seen as individual
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Fast Food Popularity Nowadays‚ fast food restaurants appeal a lot to a large number of people‚ this has become one of the reasons why such kind of establishments sprawl in almost every place. The popularity of fast food restaurants has influenced many causes and effects. I believe there are causes such as convenience and price that are causing the fast food industry to grow so big. There are also some important effects of a large fast food industry such as health issues and increase in job opportunity
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CHAPTER 2 REVIEW OF RELATED LITERATURE AND STUDIES LOCAL LITERATURE According to the article of Grace Melanie Lacamiento 2012 entitled Mobile apps could be huge export product for Phl‚ the tremendous growth of Smartphone usage in the country make the creation of mobile applications a lucrative option that local developers and start-up technopreneurs should look into. Alvin Gendrano‚ director of Microsoft Philippines Developers and Platform Group‚ said that now is a ripe opportunity for
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CHAPTER 2 REVIEW OF RELATED LITERATURES AND STUDIES FOREIGN LITERATURE Chapter Overview This chapter discusses the literature relating to Effects of Internet use and Internet Addiction (IA). The first section introduces the background of the Internet and identifies the prevalence of IA. The second section discusses the definitions of addiction and their relevance to IA. Background of the Internet The
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Guide for Writing an Analytical Exposition Definition of Analytical Exposition Exposition is a text that elaborates the writer‘s idea about the phenomenon surrounding. Its social function is to persuade the reader that the idea is important matter. Generic Structure of Analytical Exposition 1. Thesis (introduction): Introducing the topic and indicating the writer’s position 2. Arguments (body): Explaining the arguments to support the writer’s position 3. Reiteration (conclusion): Restating
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Review of the related Literature Perfume There has always been a trade in scents and by the year 2008 perfume had become a $10 billion industry. Today women have fragrance wardrobes of at least six different perfumes‚ rather than a single signature perfume‚ keeping one special perfume for occasion moments. The first real era of perfume was in the 19th century because of the advances in chemistry knowledge‚ new scents for perfumes were created. But thousands of years ago‚ people were already had
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sectors and industries that involve products of daily as well as occasional use for the consumers. The use of the products can vary from industrial purpose to private consumption. One such thriving industry in the modern world is the food and beverage industry. Food and beverage industry combined with the hospitality sector makes up one of the most attractive target sectors for multi-national corporations. The concept evolved from the very first diners in the late 18th century‚ when the world realized
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in the studies made by Javier‚ Cataluna‚ Navarro-Garcia‚ Phau (1999)‚ Rui Huang‚ Jeffrey‚ Villas Boas‚ (2006)‚ Rani (2009)‚ Ioan (2009) and Jones (2010)‚ shows that one demographic variable that greatly influence repurchasing decisions is age. Researchers cluster the respondents by age in order to know what ages in the market they will focus on. The role of individual characteristics such as age is among the most important variables influencing product and brand choice. Similar to the study of Rani
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I) Emergence The fast food culture emerged as early as the 19th century. During the Industrial Revolution‚ a large workforce was required to work for 10 to 12 hours a day. With so much work to be done‚ fast food was the idea of a quick and easy lunch. In India‚ fast food culture emerged in the decades after independence‚ starting from the 1950’s. Eating at home used to be a significant aspect of Indian culture‚ so the change was gradual. Over a period of time‚ with a growth in the number of nuclear
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