Fast Food and Obesity Obesity is a medical disorder in which body fat has gathered to such an extent that it may have a negative effect on the overall health condition of a person. People are classified as obese when their Body Mass Index (BMI) measurement is greater than thirty Kg / m2‚ or their weight is twenty percent greater than normal weight (Obesity‚ WebMD). America has blamed genetics and fast food as the cause of overweight and obesity for many years‚ the fact is that it is not a "cause"
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Foreign Literature: Over the years‚ more enhancements were made to the cash registers until the early 1970s‚ when the first computer-driven cash registers were introduced. The first computer-driven cash registers were basically a mainframe computer packaged as a store controller that could control certain registers. These point of sale systems were the first to commercially utilize client-server technology‚ peer-to-peer communications‚ Local Area Network (LAN) backups‚ and remote initialization
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DISADVANTAGES OF FAST FOOD Fast food is pretty controversial. It has some advantages like saving time and money‚ but also some drawbacks‚ most of them related with one’s health condition. The popularity of fast food is on the rise in more and more countries of the world. Many people consider it a convenient source of food especially given the fact that the modern man is always in a hurry. This type of food is prepared and served very quickly and it can be excellent for busy people or for single
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(2011). Research conducted has shown fast food to be a leading contributor to childhood obesity with close to one third of children consuming and demonstrating weight gain and risk of obesity (Holguin‚ 2004). The fast food industry stands accused of attempting to addict people‚ at an early age‚ to their food with a direct result of increased incidences of obesity. Much like the tobacco industry and smoking‚ there is debate whether responsibility lies with fast food or with individuals and their parents
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this article series‚ too‚ shifting our attention from OMG’s UML 1.4 Specification to OMG’s Adopted 2.0 Draft Specification of UML (a.k.a. UML 2). I hate to change emphasis from 1.4 to 2.0 in the middle of a series of articles‚ but the UML 2.0 Draft Specification is an important step forward‚ and I feel the need to spread the word. There were a couple of reasons that the OMG improved UML. The main reason was that they wanted UML models to be capable of delivering Model Driven Architecture (MDA)‚
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Chubby America: Fast Food Schools Rene Robledo Strayer University Chubby America: Fast Food Schools Childhood obesity has grown rapidly over the years‚ and with it health problems such as type one and two diabetes‚ and high blood pressure. It is most likely that a child who is already overweight will reach obesity at adulthood. With obesity a major growing problem in America the government decided to act by passing a law‚ The Healthy‚ Hunger-free Kids Act. The bill allows the U.S. Department
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REVIEW OF RELATED LITERATURE This investigatory project aims to make use of rambutan peeling extracts that is high in phenolic compounds such as tannin and saponin that exhibits antioxidant activity and antibacterial activity against pathogenic bacteria. Although the seeds contain such compounds the peeling exhibit greater amount of the said compounds. Rambutan is a very popular fruit cultivated in the Philippines and it is eaten in large amounts. The rambutans rind is quickly discarded and
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Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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researches about the food and the food products. There are lots of discussion how the food industry influences to our health and generally our everyday life. Many people blame the government‚ some others are talking that the main role comes from food industry‚ while some people still think that every individual is responsible for their own menu as well as their health. It is really not important who says what; the issue itself is one of the main problems in the USA and indeed some of the food products
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The most popular American fast food products are hamburgers‚ cheeseburgers‚ hot dogs and French fries. Fast food has become an important part of the American Food Culture for a long time. In fact‚ America is called a fast food country due to its strong fast food habits. According to some surveys‚ Americans spend more money on fast food than on education‚ new cars and computer software buying; 200 millions of Americans visit fast food restaurants weekly; nearly 90 percents of American children visit
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