Course Project: Formal Recommendation Report or Proposal Objectives Given information on a technology or business-related issue presented in a case study‚ evaluate and integrate outside research to create a well-organized and documented formal analytical report or proposal using at least six sources‚ including books‚ articles‚ interviews with subject matter experts‚ and websites or databases‚ and prepare a set of presentation slides to accompany the proposal. ->8- to 10-page Formal Recommendation
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Tip or Technique Multiple Aligned Column Headers in Lists and Crosstabs Product(s): IBM Cognos 8 Area of Interest: Report Design Multiple Aligned Column Headers in Lists and Crosstabs 2 Copyright Copyright © 2008 Cognos ULC (formerly Cognos Incorporated). Cognos ULC is an IBM Company. While every attempt has been made to ensure that the information in this document is accurate and complete‚ some typographical errors or technical inaccuracies may exist. Cognos does not accept
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carrageenans are extracted from red seaweed and assume a gelatinous structure. [pic] Figure 1.Different types of carrageenan. They differ in structure‚ properties and uses. Production of carrageenan‚ particularly κ-carrageenan can be done in either of two ways. The first method‚ which is considered as the original one‚ involves the extraction of carrageenan into an aqueous solution‚ filtration to remove the seaweed residue and finally‚ the recovery of the carrageenan from the solution. Hence‚
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Introduction Extraction involves dissolving a compound or compounds either from a solid into a solvent or from a solution into another solvent. Extraction is a method used to purify a substance by removing the impurities that was added to it. A solvent- solvent extraction is a type of extraction that is most commonly done by using two substances that are typically insoluble with each other. An acid-base extraction is a solvent-solvent extraction‚ in almost every case one of the solvents is water
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question in this experiment is‚ how can one extract DNA from a strawberry using limited household items. This was accomplished with the prior knowledge that the DNA is stored in the nucleus of the cell‚ and that is an extraction buffer would be needed to acquire the DNA. This experiment had no control group‚ however‚ if there was a control group it might be a group with no extraction buffer. The independent variable in this experiment is the extraction buffer. The dependent variable in this experiment
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THE DIFFERENCE BETWEEN COFFEE AND TEA. 1. Acidity Profoundly acidic drinks can contribute to digestive troubles‚ for example‚ indigestion and heartburn. So which is more acidic‚ tea or coffee? Acids are acrid and destructive. They turn out to be more unbiased when blended with a base (soluble). The pH scale depicts chemicals extending from extremely neutral (7.0)‚ acidic (0) and to a great degree soluble (14.0). Coffee beans grown in mineral-rich soil and high altitudes frequently deliver more
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Extraction of Eugenol from Cloves 02/01/2014 CHM2210L University of North Florida Abstract Eugenol is found in the essential oil of cloves and has distinct properties that make it an important product to both food and drug industries. (Bhimrao‚ et. al‚ 2004). To utilize many of eugenol’s characteristic properties‚ it is necessary to isolate this organic chemical from the other components of cloves. In this experiment‚ eugenol was isolated from a sample of cloves using a series of techniques
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Formal Lab Report Format A properly written formal lab report in CHEM 123L consists of the following sections: Cover Page Give your experiment a good‚ descriptive title Include the date‚ your name‚ ID#‚ TA’s name and partner’s name and section # Introduction and / or Purpose Introduce the background material your reader will need to understand the experiment and all parts of your report. Summarize the underlying theory of the experiment and any equations you will use. Identify the purpose
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Introduction When extracting lipids or fats from foods‚ both the method as well as the solvents chosen to perform a complete‚ or close to complete extraction are important. If these two elements are not taken into consideration‚ the extraction may not be complete‚ or the extract may contain a large quantity of undesired impurities. The natural fats and oil are mixtures of glycerides of fatty acids. Fats and oils are naturally occurring organic compounds which belong to a large group of water insoluble
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Preparation of SKEO The extraction of S. khuzistanica was performed by hydro distillation and clevenger apparatus for 5 hours. Once extraction was completed‚ the resulted essential oil was dehydrated using sodium sulfate (Merck). The essential oil was stored at temperature of 4ºC until using (12). In order to provide different concentrations of the extract‚ Dimethyl sulfoxide (DMSO) was used. Gas chromatography/mass spectrometry analysis of essential oil Isolation and measurement of the sample
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