EXTRACTION Organic Chemistry Laboratory This experiment was conducted in order to compare single and multiple extraction of caffeine from dried tea leaves and to calculate the percentage yield of caffeine for both extraction procedures. The group was assigned to do the multiple extraction. Before the extraction proper‚ the water bath containing the anhydrous sodium carbonate and distilled water was heated. As the sodium carbonate dissolves‚ tea leaves were added in the mixture and allowed to
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Lab report for Experiment #2: Extraction Your Name: Name of TA: Lab Partner’s Name: Lab Section: Title: Experiment #2: Extraction Purpose: What is the purpose of this lab? In your OWN words! Observations: Weighed out 3.2568 grams of chemical mixture that was yellow in color. Dissolved dry chemicals in 38 ml CH2Cl2 with gentle heating. Poured the yellow solution into sep funnel. Added 10 ml CH2Cl2 to flask to rinse‚ poured solution into sep funnel. Added 15 ml 3 M
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E5 & E6 Extraction of Chlorophyll from Fresh Spinach and Investigation of the Photochemistry of Chlorophyll Chlorophyll a Chlorophyll b E5 - Extraction of Chlorophyll from Fresh Spinach E6 - Investigation of the Photochemistry of Chlorophyll The aim of this experiment is to investigate the photochemistry of chlorophyll. This experiment will be performed in two lab periods. In the first lab period you will extract chlorophyll‚ the green pigment in leaves‚ from spinach.
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Dried Guava Leaves as Organic Mulch for Tomato Plants Investigatory Project I. Background of the Study Mulching is a method in agriculture whereas it enriches and fertilizes the soil planted with crop. It is both equally safe and profitable. Leaf mulch is like fertilizer. They are decayed leaves that are one of the best soil conditioners that can be added to garden or crops. Unlike fresh fallen leaves‚ which are quite acidic and use the nitrogen in the soil when decaying‚ leaf mulch adds
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Electronics to increase sales and saving money with-in the company. S-N-F Electronics TITLE Team E: Keith Henningsen Heather Mapes Tyler Nooney 14 April 2013 Memo of Transmittal for Research Report Transmittal Correspondence TITLE TO: Management of S-N-F Electronics FROM: Team E (Keith Henningsen‚ Heather Mapes‚ and Tyler Nooney.) DATE: April 14th 2013 SUBJECT: Transmittal for research on establishing a website This is a follow up to see how our first proposal sent
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Organic Chemistry Laboratory – CH 200L (2012 – 2013) 2B-Ph Group 3 Experiment 1 Simple Distillation of Vodka Ancell Julienn C. Cruz Department of Pharmacy‚ Faculty of Pharmacy University of Santo Tomas‚ Espana Street‚ Manila 1008 Date Submitted: July 5‚ 2012 Abstract Distillation is a process of converting a liquid to a vapor‚ and then‚ collecting the distillate in another container. There are four distillation methods which are fractional distillation‚ simple distillation‚ vacuum
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| Formal report | Professional Writing | | Maria | 10/20/2012 | | TABLE OF CONTENTS Introduction 1 Purpose‚ Scope and limitations 1 Application for all job specialties 1 Interpretation of results 2 Historical Prespective 2 Sources and methods 2 Chron-small business 3 American institute of cpa’s 3 The New York times 3 Accountant key 4 Washington consultants 4 Accountants next door 4 Wanted Analytics 5 Report organization 5 Formal Report Accounting
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DRIED MALUNGGAY (Moringa oleifera) LEAVES IN ETHANOL PRODUCTION A Research Proposal Presented to Carmona National High School Special Science Curriculum In Partial Fulfillment of the Requirements for Research I Proponents: Catangay‚ Jhantal A. Gicana‚ Emchie Elaine R. Marasigan‚ Jan Ian B. Natividad‚ Abigail Jacinthe B. Viaje‚ Kyrinne Kate M. Zara‚ Hazel Jane Muriel C. March 2012 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND We all know that ethanol or ethyl alcohol has a very
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China Tea Report From Tea Garden To Cup China’s Tea Sustainability Report Wu Chen 2009 Social Resources Institute (SRI) 1/83 China Tea Report China’s Tea Sustainability Report 2009 Authors: Wu Chen Chinese Editor: Li Zhiyan‚ Tu Shiwen English Editor: Lu Xia Cover Design: Tu Shiwen Funding: SOMO Report Published by: Social Resources Institute Copyright statement: No part of this publication may be reprod
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Summary Caffeine is a stimulant for the central nervous system which will relax the muscle and increase the gastric acid and heart rate (Kelly‚ 2017). The analyzing of caffeine and caffeine metabolites in saliva is to quantitatively measure the ratio of concentrations of caffeine and metabolites. There are three different metabolites of caffeine and the majority of caffeine metabolite is paraxanthine. The ratio of concentration represents the activity of the first metabolism enzyme of caffeine‚ CYP1A2
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