OBSERVATION: Table showing observation made on Benedict’s test-Reducing sugar. Food Test | Food Items | Observations | Benedict’s test –Reducing sugar.2cm3 of food was added to a test tube. An equal solution of Benedict’s solution was added and shaken the brought to a boil. | MilkCheeseButterWhite breadWhole wheat bread | -Initially white-When Benedict’s solution was added the mixture turned faint blue.-When boiled the mixture turned yellow.-Initially faint yellow.-When Benedict’s solution
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TENT STRUCTURES Definition of a Tent Structure: A membrane structure pre-stressed by externally applied forces so that it is held completely taut under all anticipated load conditions. To avoid extremely high tensile forces‚ a membrane structure should have relatively sharp curvatures in opposite direction (Reference: The Visual Dictionary of Architecture‚ Ching). Purpose: The purpose of a tent structure is to provide a means of shelter that is lightweight‚ portable‚
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Nguyen Thi Tuyet Nhung Vung Tau‚ April 12th‚ 2013 Human Resources Department – CAIMEP INTERNATIONAL TERMINAL CO.‚ LTD Tan Loc‚ Phuoc Hoa‚ Tan Thanh District‚ Ba Ria Vung Tau Province‚ Viet Nam Re: Application letter for Commercial Officer Your present vacancy for Commercial Officer seems to offer the opportunity I have been waiting for. This is a particularly exciting position as I would be able to use my deep knowledge‚ good experience with great passion. As my enclosed
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Sauce In cooking‚ a sauce is liquid‚ creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor‚ moisture‚ and visual appeal to another dish. Sauce is a French word taken from the Latinsauce‚ meaning salted. Possibly the oldest sauce recorded is garum‚ the fish sauce used by the Ancient Romans. Sauces need a liquid component‚ but some sauces (for example‚ pico de gallo salsa or chutney) may contain more solid elements
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Reading Research Literature #2 – Week 6 (3 Pages) Type your answers to the following questions using complete sentences and correct grammar‚ spelling‚ and syntax. Click Save as and save the file with your last name and assignment‚ e.g.‚NR439_RRL2_Smith. Submit to the Reading Research Literature #2 basket in the Dropbox by 11:59 p.m. MT Sunday at the end of Week 6. The guidelines and grading rubric for this assignment may be found in Doc Sharing. Title: RRL#2 Name: [replace this text with your name]
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Date Received payment Rs. (in words) Rupees For Bank use only /- only) Signature Treasury Officer/ Bank Officer With Stamp Date (in words) Rupees Received payment Rs. -R only) For Bank use only /- only) Signature Treasury Officer/ Bank Officer With Stamp Date Received payment Rs. (in words) Rupees -R only) For Bank use only /- only) (in words) Rupees Signature Treasury Officer/ Bank Officer With Stamp Date Received payment
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PAPER 3 Answer all question. Question 1 Transpiration is the evaporation of water vapour from the leaves surface. Air movement is one of the factor that affects the evaporation of water vapour. A group of student carried out an experiment to study the effect of air movement on rate of transpiration of plants. Diagram 1 shows the apparatus used by the students. The experiment was conducted under still air and strong fan speed. Diagram 1 The time taken for the air bubble in the capillary tube to
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To the Respondents‚ Good Day! We are Bachelor of Science in Hotel and Restaurant Management students currently conducting a feasibility study with regard for a proposed foodservice business venture entitled as Silog Express which will offer variety of silog dishes like tapsilog‚ adsilog‚ chicksilog‚ embosilog‚ porksilog‚ etc. It will be located in front of Tomas Del Rosario College‚ San Jose‚ Balanga City‚ in partial fulfilment of our course requirement HRMG-413B Feasibility Study with Thesis.
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7.4 Application of expansion and contraction of matter B6D7E1 1. Knowledge of the principles of expansion and contraction of matter are used widely in our daily lives. Explain with examples of various uses such principles in daily life. Information can be obtained from the internet‚ magazines‚ newspapers and other sources. Present your work in class. ================================================================== The expansion and contraction of matter
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As technology advances‚ it becomes more feasible to load products with a large number of features‚ each of which individually might be seen as useful. However‚ too many features can make a product overwhelming for consumers and hard to use. Three studies examine how consumers balance their desires for capability and usability when they evaluate products‚ and how these desires shift over time. Because consumers give more weight to capability and less weight to usability before relative to after use
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