File: chap01‚ Chapter 1 Multiple Choice 1. All of the following are major factors in determining what we eat EXCEPT the _____ of food. A. cost B. taste C. shape D. texture Ans: C Page: 4 2. The two most important elements in the selection of food for most people are A. taste and texture of food. B. health and prevention of disease. C. time and convenience. D. energy and fat content. Ans: A Page: 4 3. Neophobia related to food is most often experienced
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Chapter 01 The Information Age in Which You Live: Changing Multiple Choice Questions 1. What does it mean to live in the "digital age"? A. Payment for goods is made with hard cash B. Living‚ working‚ learning‚ and playing in a digital world C. Accessing information over the Internet D. Being born after 1990 AACSB: Use of Information Technology Difficulty: Easy Learning Objective: 1 Taxonomy: Knowledge and Understanding 2. Why do we consider technology invasive
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1Chapter 1 The Demand for Audit and Other Assurance Services Review Questions 1-1 The relationship among audit services‚ attestation services‚ and assurance services is reflected in Figure 1-3 on page 13 of the text. An assurance service is an independent professional service to improve the quality of information for decision makers. An attestation service is a form of assurance service in which the CPA firm issues a report about the reliability of an assertion that is the responsibility
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The United States’ Founding Fathers had a difficult task in creating a new type of government that would protect peoples rights and states all while giving the states enough powers for the federal government. The Constitution was approved by the states and passed into law after arguments and solutions at the Constitutional Convention. The Founding Fathers helped ratify the Constitution at the Constitutional Convention. Some of the Founding Fathers towards the Constitution were Thomas Jefferson
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Planning: 1) What would you do if you experience conflicting priorities? 2) Tell me about a time where you had several projects to handle. How did you handle it? It is common for managers to experience conflicting priorities and having several projects to do at the same time. By asking these two questions‚ the interviewer would be able to identify the interviewee’s ability to set priorities and to establish actions to achieve the goals and objectives. Communication: 1) Here is the
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Looking For Reality A. Knowledge from Agreement Reality—as scientists‚ sociologists are able to accept as reality phenomenon they have not personally observed. However‚ scientific claims must rest on both theoretical and empirical support. 1. Ordinary human inquiry—people are naturally inquisitive‚ especially about what the future holds. Therefore‚ we often try to make predictions based on our own observations of the social world. Unfortunately‚ just because we can predict that X will
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Communication in Second Language Classrooms. Cambridge University Press. Ministry of Education. (2008). Basic Education Core Curriculum B.E. 2551 (A.D. 2008). Nunley‚ F.K Nunley‚ K.F. (2003). Layered Curriculum Brings Teachers to Tiers. Education Digest‚ 69(1)‚ 31-36. O’Meara‚ J. (2010). Beyond Differentiated Instruction. Corwin Press. Tomlinson‚ C. (2013). Fulfilling the promise of differentiation: responding to the needs of all learners. Retrieved from http://www.caroltomlinson.com/index.html.
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1. Nondigestible food components that can benefit our health by stimulating the growth and activity of helpful gastrointestinal (GI) bacteria are called __________. CORRECT ANSWER: prebiotics 2. Which of the following statements about vitamins is true? CORRECT ANSWER: Some vitamins are fat soluble and some are water soluble. 3. Which of the following nutrients is inorganic? CORRECT ANSWER: Water 4. Jill eats 1600 Kcals and 50 grams of protein per day. The percentage of total energy that comes
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1. Explain the difference between efficiency and effectiveness. Efficiency involves accomplishing something with the least amount of effort‚ expense‚ or waste. Effectiveness simply involves getting work done that helps achieve organizational goals and may or may not be done efficiently. 2. What are the four management functions? The four management functions are: planning‚ organizing‚ leading‚ and controlling. 3. What are the four management functions? -planning: This includes developing
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Marione Angela M. Tiongco BSBA-MM3 I was able to attend the seminar last Friday‚ July 12‚ 2013 (8:00a.m.-12:00 noon) at De La Salle-college of Saint Benilde. They invited three guest speakers two of them graduated at Saint Paul University namely Ms. Helen Reyes(General Manager‚ Galing kalikasan‚ Inc.) has the topic of Social Media Gets Integrated and Ms. Melanie Guerero(Marketing Manager‚ JobsDB Phils. Inc.) Has the topic of Hottest Trends on
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