Investigatory Project Pesticide from Radish Extract CHAPTER I Introductions: A. Background of the Study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise‚ it can be cooked or mix with meat to satisfactory attain its delicious taste. Aside from food‚ it is dried for juice extraction. Radishes were probably native
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“Han and Roman Views on Technology” The Hans and Romans understood the importance of technology‚ but unlike the Hans‚ the Romans viewed anyone who worked with tools or with their hands to be a person of lowly status. The Romans only showed appreciation for technologies that could hold some benefit for the upper-class. The upper-class Romans thought that craftsmen‚ people who made a living out of making tools‚ was hardly an occupation that deserved any respect. The Hans appreciated the use of tools
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Business assessment The assessment through PESTLE model to analysis the Tata steel company and discuss the main driver function and how they responding to them. Then‚the assessment will make conclusion that the reason the Tata steel development quick . Introduction to Tata steel TATA STEEL is one of the major companies in INDIA. TATA STEEL is also call TISCO. (Tata Iron and Steel Company). The company major produces the hot and cold rolled coils‚ sheets‚ tubes‚ rods‚ bearings‚ and other equipment
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substances oil has. The researchers gathered the seeds and extracted liquid from it‚ and it was heated. After 5 minutes‚ the researchers removed it from heat. The materials used are Jackfruit seeds‚ grater‚ fine cloth‚ basin‚ stove‚ pan and mortar and pestle. The product produce was more viscous than commercial oil and less transparent. The researchers recommend the use of plant oils like oil from Jackfruit seeds because plant oils are healthier. According to the researchers‚ Jackfruit seeds are a potential
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PESTLE ANALYSIS McDonald¶s Presented byDHIRAJ KUMAR >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3 >> 4 >> >> 0 >> 1 >> 2 >> 3
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proven that can be made as ink. 2. There is a significant difference between the commercial synthetic dye and the natural synthetic dye from Alugbati (Basella alba) plant. C. Procedures Enough amount of alugbati stems to be crush in a mortar and pestle. Strain the produced juice into a bowl. Discard the solid stem remains. Repeat until you’ve procured one cup of juice. Add rubbing alcohol to hasten drying time after use‚ vinegar to enhance the color and act as preservative‚ iodine to keep color
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that soften the learning effect (such as Japan and Germany). And in situations where the risk is high and sales are low‚ where the cost of building its own stores is very high‚ acting through franchising (Middle East and Scandinavia). PESTLE Review PESTLE describes six
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Edrick G. Castillo LS-201 What is Plagiarism? Plagiarism is the "wrongful appropriation" and "stealing and publication" of another author’s "language‚ thoughts‚ ideas‚ or expressions" and the representation of them as one’s own original work. The idea remains problematic with unclear definitions and unclear rules. The modern concept of plagiarism as immoral and originality as an ideal emerged in Europe only in the 18th century‚ particularly with the romantic movement. Plagiarism is considered
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cheap method of creating home-made paint composed of materials abundant in the household and in the surroundings. METHODOLOGY * * Materials * Boiling set-up * Strainer * Container * Spoon * Mortar and Pestle * Knife and Chopping board * Red beet‚ turmeric powder‚ leftover blueberries * Baking soda * Vinegar * Corn syrup * Corn starch * Procedure Each plant was finely chopped and ground and individually
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A GLOBAL / COUNTRY STUDY AND REPORT ON “PESTLE Analysis and Sectorial Study of Russia” Submitted to (Gujarat Technological University) IN PARTIAL FULFILLMENT OF THE REQUIREMENT OF THE AWARD FOR THE DEGREE OF MASTER OF BUSINESS ASMINISTRATION In Gujarat Technological University Kum. M.H. Gardi School of Management (First Shift) (727) PREFACE Today we are at the door step of 21st century. The world is widening without having a New and new developments are coming these days in all
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