Steam distillation of cloves produced 0.53g of an oil which contained in its IR spectrum the functional groups O-H (at 3520 cm-1)‚ sp2 C-H (3080 – 3000 cm-1)‚ aliphatic C-H (2980 – 2940 cm-1)‚ and both alkene C=C (at 1640 cm-1) and aromatic C=C (at 1514 cm-1). The IR spectrum is attached to this report. These data are consistent with the structure of eugenol‚ shown in Figure 2 below: In addition‚ the IR of the product from the steam distillation of cloves closely corresponds with that of an
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MAKING PROCESS AND DISTILLING PROCESS Vodka is defined in the United States Standards of Identity as “neutral spirits so distilled‚ or so treated after distillation with charcoal or other materials‚ as to be without distinctive character‚ aroma‚ taste‚ or color.” As Vodka is a neutral spirit‚ it means that it can be obtained by the distillation of any product with fermentable carbohydrates on it‚ like grains (rye‚ corn or wheat) or products like potatoes‚ beets or sugar beets; even grapes. Nowadays
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and integration in CDU ’. The main report is divided into 4 sections. To start with‚ the first Section is a basic introduction to Crude distillation unit‚ its process and products. Heat exchange is among the most important activity for crude distillation units. The 2nd part of the report focuses on this heat exchange process occurring in the crude distillation unit of Guwahati refinery. Necessary data regarding all the heat exchangers has been provided in a tabular manner to make understanding
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Computation of the Fractional Fourier Transform Adhemar Bultheel and H´ctor E. Mart´ e ınez Sulbaran 1 Dept. of Computer Science‚ Celestijnenlaan 200A‚ B-3001 Leuven Abstract In this note we make a critical comparison of some matlab programs for the digital computation of the fractional Fourier transform that are freely available and we describe our own implementation that filters the best out of the existing ones. Two types of transforms are considered: First the fast approximate fractional Fourier transform
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The Fermentation and Distillation of Alcohol By Bhanupriya Chettiar 301 Group Members: Bhanupriya Chettiar‚ Rachel Min‚ Zoe Chandler‚ Bianca Main Aim The aim of the practical is to prepare ethanol by fermentation and to isolate it by fractional distillation. Introduction This practical’s aim is to prepare ethanol using two steps; fermentation and then fractional distillation. Many alcoholic drinks for example‚ brandy and whisky‚ are prepared using this method but to a larger scale. The first
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Other Important Topics in Column Design Outline Sub-Flowsheets Thermodynamic model (Fluid Package) selection Solver selection Sub-flowsheets HYSYS has a multi-flowsheet architecture. A big flowsheet can be split up into smaller sub-flowsheets. Each sub-flowsheet has its own streams‚ operations‚ PFD and an independent fluid package. The column in HYSYS is a sub-flowsheet where independent operations are possible H83 PS1/H84 CFL Templates A template
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Experiment 2 The induction of mutations in Escherichia coli by ethyl methane sulfonate and in Salmonella typhimurium by Tn10 The purpose of this experiment was to identify and isolate ethyl methane sulfonate (EMS) mutagenized colonies of Escherichia coli (lac-) which could no longer use lactose as a carbon source and to isolate Tn10 mutagenized colonies of Salmonella typhimurium which were induced auxotrophs and identify independent mutations. Results Mutants observed in Escherichia coli: Control
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Abstract— This paper presents the application of Fractional Order PID controller as a supplementary controller to improve the dynamics of Load Frequency Control in an interconnected system. FOPID is a PID controller whose derivative and integral orders are of fractional rather than integer. The extension of derivative and integration order from integer to fractional order provides more flexibility in the design of the controller there by improving the dynamics of the system. Using integral square
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Simple Distillation Objective The purpose of doing this experiment is to separate two miscible liquids samples of cyclohexane and toluene using simple distillation. The objectives will be to record boiling range and volumes (mL) of distillates that are attained during the process of distillation. Background Distillation is a frequently used technique for separating mixtures based on differences in the boiling points of components in the mixture. The product obtained by distillation‚ is termed
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Steam Distillation of Lemongrass Oil I. Introduction When a mixture of cyclohexane and toluene is distilled‚ the boiling point of these two miscible liquids is between the boiling points of each of the pure components. By contrast‚ if a mixture of benzene and water (Immiscible liquids) is distilled‚ the boiling point of the mixture will be found below the boiling point of each pure component. Since the two liquids are essentially insoluble in each other‚ the benzene molecules in a droplet of
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