Preparation of Fruit Flavors (Pear) Abstract. In this experiment an assigned Ester is prepared‚ particularly n-Propanol. The Preparation was done via Fischer reaction. In this reaction‚ a reflux set-up is required. The reflux set-up was used in the liquid-liquid extraction. After adding an immiscible solution to the compound containing n-Propanol‚ the mixture now will have two layer: the Organic and Aqueous layer. The organic layer is the extract needed and its % yield is computed resulting to
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Essential oil and extracts showed promising results against B subtilis and E coli. Ethyl acetate and ethanol extracts showed prominent antibacterial activity against all tested strains. • Antibacterial / Leaf‚ Flower and Fruits: Study of extracts of leaf‚ flower and fruit of VN was done to evaluate in vitro antibacterial activity against phytopathogens Pseudomonas solanacearum and Xanthomonas axonopodis. The ethyl acetate extract showed significant inhibition. Phytochemical screening yielded alkaloids
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Neroli essential oil is gotten from the flowers of the bitter orange tree‚ which belongs to the citrus family. Neroli oil is extracted through the distillation method. Neroli essential oil gibes off aroma that appears to be a blend of sultry floral with a touch of earthly wood. Bitter orange‚ which serves as the source of neroli essential oil is majorly grown in Eastern Africa‚ Western India and Himalayas. However‚ during the mid-1500s‚ the bitter orange tree was taken to St. Augustine‚ Florida by
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Chemistry 11 Final Examination Review - Answers Part A - True or False. Indicate whether each of the following statements is true or false. Correct the false statements. F 1. The mass of an electron is equal to the mass of a proton. The mass of an electron is less than the mass of a proton. T 2. The mass of a proton is approximately equal to the mass of a neutron. T 3. The atomic number represents the number of protons in a nucleus. T 4. The proton has a mass of approximately
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Group VI Group Members: Esguerra‚ Jezreel Legaspi‚ Divine Rose Gutierrez‚ Joandra Pintor‚ Karlo Date Submitted: March 13‚ 2014 Professor: Ms. Jenette Malaban Activity 6: Fecal Analysis for the Detection of Parasites I. Objectives: 1. T o perform the basic techniques in fecal and blood analyses. 2. To identify parasitic forms that are recognizable in the fecal samples and blood smears by microscopy. 3. To determine the advantages and limitations in each procedure. II. Methodology
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Date: May 22‚ 2012 Name: Cristhian Valor Organic Laboratory Pre-Lab 1. Main reaction sequence including side reaction products: 2. 3 Sentence Summary of the Experiment: The OH group on the benzene ring in salicyclic acid reacts with acetic anhydride to form an ester functional group. Thus the formation of acetylsalicyclic acid (aspirin) is referred to as an esterification reaction‚ which requires the presence of H+ (H2SO4 in our case). The technique used to purify the aspirin content
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Name: Ana Cecilia Alcalá Bolio Registration: 2693441 Course title: Chemistry II Teacher’s name: Hugo Skyol Pliego Cortes Module: 1. Hydrocarbons in life. Activity: Homework 3 Date: January 30‚ 2013 Team: Doesn’t apply. Bibliography: Universidad TecMilenio. BlackBoard. Topic 3. http://bbsistema.tecmilenio.edu.mx/webapps/portal/frameset.jsp?tab_tab_group_id=_2_1&url=%2Fwebapps%2Fblackboard%2Fexecute%2Flauncher%3Ftype%3DCourse%26id%3D_109276_1%26url%3D Wikipedia.org. “Ethane” (2012)
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through Fisher Esterification. During the experiment‚ the reaction mixture was purified through an extraction workup‚ and according to the instructor‚ once getting the density of the product and the actual yield; it was not required to use the distillation method. Introduction Banana oil as an artificial flavoring in the food industry is immense. Synthetic Banana flavorings can be used as a substitute for natural banana flavoring in the events that banana tree crops are damage or in limited supply
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Preparing Esters by esterification method using carboxylic acid to an alcohol‚ which is 1.0 ml of ethanoic acid to the ethanol‚ and ethanoic acid to the propan-1-ol‚ also adding H2SO4 as a catalyst for the reaction Abstract: Esters are a group of organic compound‚ famous for their interesting odours and smells. In this investigation student used ethanoic acid and ethanol with sulfuric acid as catalyst to produce ester‚ which was known of its smell. However it was expected to have a pleasant smell
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ethanoate( isopentyl acetate) and to identify the product by its boiling point. Method The ester was prepared by the lab assistant in the fume cupboard by reacting 3-methylbutan-1-ol (iso-pentanol‚ 25mL)‚ and acetic anhydride (24mL plus 3 drops of concentrated sulfuric acid). A strong exothermic reaction occurs. Once the reaction mixture is cooled in the fume cupboard (after about 10mins-15mins)‚ the process of isolating the ester by solvent extraction and purifying it by distillation began. The
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