The Fermentation and Distillation of Alcohol By Bhanupriya Chettiar 301 Group Members: Bhanupriya Chettiar‚ Rachel Min‚ Zoe Chandler‚ Bianca Main Aim The aim of the practical is to prepare ethanol by fermentation and to isolate it by fractional distillation. Introduction This practical’s aim is to prepare ethanol using two steps; fermentation and then fractional distillation. Many alcoholic drinks for example‚ brandy and whisky‚ are prepared using this method but to a larger scale. The first
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TITLE Vapour Liquid Equilibrium OBJECTIVE To find the Vapour-Liquid Equilibrium (VLE) relationship for binary mixture and to plot the equilibrium curve. INTRODUCTION The term equilibrium is referred to as when a system is in a static condition and there is absolutely no changes that occur as time goes by. Vapour-liquid equilibrium is a condition where a liquid and its vapor are in equilibrium with each other‚ a condition or state where the rate of evaporation is equal to the rate of condensation
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Experiment 1: Simple Distillation and Boiling Points- Separation of Liquids February 24‚ 2014 Analysis In this experiment‚ the distillation of three groups of two miscible liquids was performed. First‚ Ethanol and 2-Propanol were distilled. The boiling points of ethanol and 2-propanol had a difference of 5°C. The percent recovery for both ethanol and 2-propanol were both 0%. The percent recovery of the intermediate was 96%. The percent efficiency calculated of ethanol and 2-propanol was 0% efficient
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Chapter 1: Introduction Chapter 1: Introduction Ionic liquids (ILs) can be viewed as a new and remarkable class of solvent. They are also a type of materials that have a long and useful history‚ where the earliest material that meets the current definition of IL was observed in the mid-19th century when a separate liquid phase called the “red oil” was observed in Friedel-Crafts reaction [17]. Over the following years‚ there has been a rapid growing of interest in ILs due to the realization
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Lab report: Viscosity of Liquids Introduction This experiment focuses on measurements of different trials of various concentrations. The collected data is used to compare and contrast to the ideal binary solutions and their components. The Ostwald viscometer is a useful laboratory equipment to measure the viscosities of many binary solutions. Background Molecules have the ability to slide around each other‚ result in a flow. Such a flow has a resistance called viscosity. Microscopically
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of Organic Liquid Mixtures Introduction: In this experiment‚ a mixture of two compounds‚ cyclohexane and toluene‚ was separated into fractions by the techniques of simple and fractional distillation. The individual fractions that were gathered from the distillation were analyzed using gas chromatography (GC) and used to compare the efficiencies of the two different distillation techniques. The ultimate goal of this experiment was to determine whether simple or fractional distillation was the more
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Experiment 2: Separation of a Mixture of Solids Purpose: This experiment allowed me to learn different separation techniques for various substances based on their specific chemical properties. Procedure: I began this experiment by using a magnet to pick up and collect the iron filings out of the mixture. Then the sand was separated by placing the mixture into a beaker and boiling it in distilled water in order to dissolve the salt and benzoic acid‚ once boiling the liquid was poured out leaving the
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more elements that can be changed. Water is a compound. It contains both Hydrogen and oxygen that can stand alone by itself. The mixture is when two different substances that are blended together. The air is a mixture of these elements carbon dioxide‚ nitrogen‚ and other stuff. Most mixtures are known to be naturally. The main difference between the compound and the mixture is how they are combined. In the pure substance‚ the only way to know if it is an element or compound‚ is by studying the actually
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Samantha Smith Organic Chem 255 Lab M/W 12:30-4:30 Hyejin Cho 12 June 2013 Separation of a Mixture Abstract: In this experiment‚ the three processes of extraction‚ sublimation and recrystallization will be used to separate a mixture of salicylic acid and naphthalene. The first part of extraction will be to separate the salicylic acid from the naphthalene using diethyl ether and aqueous sodium bicarbonate. The naphthalene will reside in the ether and be the top layer‚ while the
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to the concept of Mixture Ginataang Adobong Manok sa Piña with cheese and chili is a healthy and fine delicacy that contains variety of mixtures. In terms of the food as a whole‚ it is considered as a suspension. It is a heterogeneous mixture of a solid and a liquid wherein the solid‚ which is the chicken‚ does not dissolve in the liquid which is the sauce. In terms of its sauce‚ it could be considered as a colloid mixture because it has a cloudy appearance containing a mixture of the soy sauce‚
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