"Franchise" Essays and Research Papers

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    Tapsi Ni Momsi

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    Tapsi Ni Momsi has 50 employees distributed among the four branches and its main commissary. Franchise Information Franchise Fee: P190‚000 Franchise Inclusions: * Use of trade name and proprietary marks * Site approval * Training for the Franchisee‚ Staff * Procurement program * Marketing assistance * Opening assistance * Operations manual * Research and development Franchise term: 5 years Total capital requirements: P790‚000 Space requirement: 25 sq.m. minimum

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    Gll Wonton

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    real buzz the reason we’re writing about Gll Wonton is simply about the Wonton. (Elliott‚ 2007) Descriptive type of Gll wonton Gll Wonton is a Chinese fast food brand‚ it is using chain stores to operation the restaurants‚ the owners buy the franchise from the Shi hao Company‚ and operation by themselves. What feature does Gll wonton has? • Less investment Person who want open a Gll wonton chain store just need to invest 60000-70000 RMB. • Quick return 6-7 months to recover the cost.

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    Mr. Jason

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    MBA 5240: Sanger Automotive Companies Problem Sanger Automotive Companies‚ Inc. is one of the most successful auto dealers in the United State. In September 2011‚ the executives met a problem that whether or not to pursue an exclusive franchise for a plug-in hybrid electric vehicle. Plug-in hybrid electric vehicles were in the embryonic stage of the product life cycle. This decision is a complicate one which the executive must find the sufficient evidence to support. SWOT Analysis Strengths

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    McDonald Culture

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    As I commenced my research‚ I wondered if my fellow Quester who assigned the topic wanted me to focus on Ray Kroc’s development of McDonald’s and the cultural impact his restaurant empire had on the business community‚ real estate industry‚ franchise systems or‚ more broadly‚ the cultural and social impact of the fast food empire on our American way of life and the health and well being of our citizens. I assume it is all of that and more. Rather ambitious for a 30-minute Quest Club paper!

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    Krispy Kreme Case Study

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    insight as to how the company had become so successful. Within their revenue generation‚ Krispy Kreme had four main sources: on-premise sales (27%)‚ off-premise sales (40%)‚ manufacturing and distribution of product mix and machinery (29%)‚ and franchise royalties and fees (4%). Taking a quick snapshot of these percentages‚ we find that roughly 67% of their revenue comes from selling their finished product with the remainder coming from producers/owners. The nature of these revenues may be part

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    Subway Introduction Subway is the largest restaurant franchise in the United States. The Subway chain has been established for about 38 years and it has reached number one in increased percent sales and consumer awareness over time. Subway ’s accomplishments are mainly due to its brand awareness‚ product image and diversity in the fast food industry. However‚ in the presence of strong competitive pressure from its rivals‚ Subway has to make some strategic changes in order to prosper in the

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    Ewan

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    Pizza Pedrico’s Franchise is under the mother company Jimini Pizza‚ an established pizza company in the Philippines.  When they first entered the market‚ they offered a different concept of presenting and selling pizzas – four different flavored small whole pizzas in one box‚ at an affordable price.  This made it possible for pizza lovers to try out four different flavors of pizzas with the same price as other affordable whole pizzas.  Pizza Pedrico’s currently offers 7 pizza flavors‚ 3 pastas and

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    Aabrakababra

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    Abrakababra have been very successful in entering into the Irish fast food market. Their successful entry and subsequent growth demonstrated how the original strategy was effective. When the Beere brothers decided to turn the sights in becoming a franchise business they demonstrated insight into where they could be most successful and leverage their strengths. "By 1997 Abrakebabra ran 11 company owned restaurants... however these company owned units were consuming the majority of the brother’s management

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    Mcdonalds 2012-2013

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    HISTORY OF MC DONALD Dick and Mac Mcdonald were two brothers who started the McDonald’s brand in California after moving their hotdog stand to San Bernadino from Monrovia Airport. After realizing that hamburgers were their most popular product‚ the brothers reinvented their restaurant using their Speedee Service System in 1948. It was a concept that created a production line of hamburgers that were made before being ordered. This concept pioneered the fast food industry and was in complete contrast

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    Panera Bread Swot

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    SWOT Strengths Steady Fast growth: Panera is one of the fastest growing chains with sales over $200 million in 2001. According to exhibit 2 (Dess pg. 667) Panera Bread in 2002 ranked with the highest three-year sales growth rates as of June 2004. Panera Bread has about 1‚027 baker-cafes in the United States‚ and is widely recognized for driving the nationwide trend for specialty breads. This is very impressive for this type of fast-casual food industry. Part of exciting market segment: The

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