Description of the Project q This business plan will outline the opening of a new Dairy Queen franchise on Euclid Avenue in Cleveland‚ Ohio. Dairy Queen is a thriving national franchise with great name recognition. This project plan will discuss the construction requirements‚ franchise fees and timeline needed before operation can begin. The Euclid Corridor is a section of Euclid Avenue on the eastern side of Cleveland. Currently a streetscape project is taking place to beautify the corridor
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Introduction To the average person‚ the idea of opening a pizza franchise in the Czech Republic sounds odd. Here’s what’s interesting: the franchising sector in the Czech Republic is steadily growing and the concept of franchising is becoming familiar to an increasing number of companies and individuals (www.factbook.net). American Steve Kafka has made the decision to expand his business and open a Chicago Style Pizza franchise. Steve knows there will be some challenges placed in his path because
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prices‚ fixed menu items and forced kitchen upgrades‚ has caused one of the most significant problems: franchisers leaving the system. With an increase in competition‚ poor products and service and a lack of response to the changing customer and franchise-owner needs‚ the restaurant chain has to take action to increase profits and accomplish its
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Mentor #1 I interviewed Vaughn Jensen‚ general manager at Wendy’s in Blackfoot. It was a great experience to learn about the Wendy’s franchise and the opportunities there are in the industry. Q: What does the job consist of? A: Managing the 35 to 40 employees‚ coordinating maintenance of the building‚ finances‚ and local marketing plans. They recently remodeled the Blackfoot Wendy’s and he was involved in choosing the plan and also making a plan to keep running the drive thru during the remodel
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Shania is looking to open a coffee shop in the state of Colorado. She is having trouble making the decision on what business form to choose. Shania has had an offer from a large franchise‚ but she is contemplating on becoming a sole proprietorship or even a partnership instead. Each business form has certain pros and cons‚ Shania will have to consider each one before many any large business decision. The first business type most commonly considered is the option to become a sole proprietorship
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the heart of Hamilton is now one of Canada’s fastest growing fast food restaurants. Tim Horton’s‚ home of the delightful coffee and fresh baked goods currently consists with more than twice as many locations than the total number of MacDonald’s franchises in Canada‚ and constantly expanding. Keys to such a triumphant success are influenced by a number of factors‚ from producing and marketing their long range of delicious products up to the management and selection of franchisees to operate their
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Bibliography: 1. Creative Advantage; “Definitions” http://createadvantage.com/glossary/distinctive-competency 2. Frazer‚ L‚; n.d. “Importance of a franchise head office Operations Manual” https://www.franchise.edu.au/home/topics/how-to-franchise-topics/importance-of-a-franchise-head-office-operations-manual 3. http://www.pwc.com/gx/en/sustainability/responsible-corporate-strategy.jhtml 4. Leybovich‚ I.; November 2009; “The Quality Imperative” http://news.thomasnet
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potential mass audience‚ IPL is very attractive as a marketing communications opportunity‚ especially for advertisers and sponsors. • The league functions under a number of franchises. Each franchisee is responsible for marketing its team to gain as large a fan-base as possible. The long-term success of all of the franchises lies in the generation of a solid fan-base. The fan-base will generate large TV revenues. • Different fans will pay different amounts to watch their sport. There will be corporate
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Dunkin’ Donuts stores can be found in over 32 countries‚ and they serve 70 varieties of doughnuts‚ along with hot and cold coffee drinks‚ bagels‚ breakfast sandwiches and other baked goods. Dunkin’ Donuts parent company‚ Dunkin’ Brands Inc.‚ also franchises Baskin-Robbins‚ and the two concepts are sometimes co-branded. In 1946‚ Bill Rosenberg founded Industrial Luncheon Services‚ a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Luncheon Services convinced
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Tropical Smoothie Café Team One Project Consultants: Brenna O’Regan‚ boregan@radford.edu Amanda Newsome‚ anewsome@radford.edu Kemper Jones‚ ekjones@radford.edu Chris Nguyen‚ cnguyen@radford.edu Jeffrey Joyce‚ jajoyce@radford.edu Table of Contents Executive Summary 3 Franchisor Background Information 4 Product/ Service Description 5 Situation Analysis 6 Target Market 9 Site Location 11 Marketing Strategy
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