Systems Plus College Foundation Business Plan ( 3d Hair Styler ) Submitted By: Badong‚ Mark Luis Corona‚ Grace Ann Del Rosario‚ Frederick Larroza‚ John Warren HRM06C Submitted to: Mr. Paul Edric Galang Entrepreneurship BVL 3D STYLER SALON Angeles City‚ Pampanga I. INTRODUCTORY PAGE A. BVL 3D Styler Salon – Angeles City‚ Pampanga B. Company Ownership ▪ Mark Luis Badong ▪ Frederick Del Rosario
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about Business plans What is Business Plan? Definition: “A written document describing the nature of the business‚ the sales and marketing strategy‚ and the financial background‚ and containing a projected profit and loss statement” (Small Business Encyclopedia) Business Plan is a document that describes what you intend to do in future concerning development and promotion of your business and how you plan to do it. So business plans are inherently strategic. In few words‚ a Business plan conveys
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Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant‚ serving fast‚ fresh‚ healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy‚ fun place to have great‚ healthy food‚ vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating
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EXECUTIVE SUMMARY: Online shopping is one of the most rapidly growing markets in the UK. According to researchers‚ UK shoppers spent more money online than anywhere else in Europe‚ accounting for almost one third of all European sales. As per MINTEL‚ online sales now account for almost 10 percent of total retail sales in the UK. V MALL is an online virtual shopping mall that offers a wide variety of products catering to everyone’s needs on a 24X7 basis at the click of a button. Shoppers can
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Analysis 8 4.2 Target Market Segment Strategy 8 4.3 Service Business Analysis 8 4.3.1 Competition and Buying Patterns 9 5.0 Strategy and Implementation Summary 9 5.1 Competitive Edge 9 5.2 Sales Forecast 10 Chart: Sales Monthly 10 Chart: Sales by Year 11 Table: Sales Forecast 11 5.3 Milestones 11 Chart: Milestones 12 Table: Milestones 12 5.4 Marketing Strategy 12 6.0 Personnel Plan 12 Table: Personnel 13 7.0 Financial Plan 14 7.0 Financial Plan 14 7.1 Break-even Analysis 14 Chart: Break-even Analysis
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Commercial Awareness Schedule Term September 2013 Student Reference Number (SRN) 1037800 Report/Assignment Title Business Plan Date of Submission 08/01/2014 Declaration of Original Work: I hereby declare that I have read and understood BPP’s on plagiarism and that this is my original work‚ researched‚ undertaken‚ completed and submitted in accordance with the requirements of BPP Business School. The word count‚ excluding contents table‚ bibliography and appendices‚ is 1500 words. Student Reference
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www.FASTBusinessPlans.com RESTAURANT BUSINESS PLAN (COMPANY NAME) (COMPANY NAME) (STREET ADDRESS) (CITY‚ STATE ZIP CODE) (CREATION DATE) Here’s Your FAST Sample Business Plan This Restaurant Business Plan has been written to use a starting point for developing your own business plan. You are free to edit and use this business plan and its contents within your organization; however‚ we do ask that you don’t distribute this business plan on the web without explicit permission from
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Sample Business Plan Writing your Abattoir Business Plan is a vital task when starting up your Abattoir Business. It will ensure you · set targets‚ · collate all your ideas‚ · plan for the future of your Abattoir Business‚ and · verify that your ideas are realistic and workable. Your Abattoir Business Plan is an essential tool for attracting finance and it should be a dynamic document‚ reviewed regularly to help you measure the performance of your business. The Abattoir Business Plan
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| | | Table of Contents Business Case Study: Sakae Sushi 2 I. Executive Summary 2 II. Overview of the Industry 2 III. Description of Company 3 1. Market / Product Positioning 4 2. Pricing 6 3. Customers 7 4. Market Size and Trends 7 5. Competition 8 6. Estimated Sales 9 IV. Sales Strategy 10 1. Methods of Sales 10 2. Advertising and Promotion 11 V. Business Development Status 12 1. Production Process 12 2. Cost of Development 13 3. Labour Requirements 14 4. Expenses
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Table of Contents Section 1: Executive Summary (Business Description) 2 Section 2: Code of Conduct 3 Section 3: Marketing Plan (Strategy and SWOT) 4 Section 4: Operations 5 Section 5: Finance 6 Section 6: Cash Flow Analysis 7 Section 7: Information Management 8 Section 8: Management Summary 9 References 10 Appendix 11 Starting a new/ successful business can be one of the hardest things that a person can do in their life. The business can come second to nothing in life ‚ not even your
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