INFORMATIVE SPEECH OUTLINE FORMAT 3-5 minutes Speaker: Course: Introduction to Communications | COM1010P02 Topic: General Purpose: To inform Specific Purpose: Your specific purpose identifies the information you want to communicate in the mode you have chosen. Thesis: The central idea of your speech. I. Introduction A. Attention Getter: Because of our continuous quest for more amenities and better standard of living‚ we have been able to invent and discover many things.
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The Viking Etymology Other names History Viking Age Viking expansion Motives End of the Viking Age Culture Literature and language Runestones Burial sites Ships Everyday life Social structure Appearances Farming and cuisine Sports Games and entertainment Experimental archaeology Weapons and warfare Trade Goods Legacy Medieval perceptions of the Vikings Post-medieval perceptions In 20th-century politics In modern popular culture Common misconceptions
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Customer Service Unit 2 Prepare to deliver excellent customer service Session 1 Understanding customer service principles Handout In this Session‚ you have learned about: The importance of learning about your organisation’s products and services and how they are publicised Your organisation’s offer and how to keep up to date with it Customer service procedures The implications of poor customer service across different sectors. Your organisation’s products and services Sources of
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with your name‚ the course title and the Unit and Assessment number. Please note that this Assessment document has 13 pages and is made up of 5 Sections. Name: Organisation: Which organisation(s) are you basing your answers to this assessment on? If you are currently working‚ you may wish to base it on the organisation which employs you. Can you provide a brief description of this organisation? (Please note you will not be marked on this; it is simply to provide your tutor with a brief
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Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food service managers
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Internet Services Explanation 1 Online Banking We can pay electric bills‚water bills and summon online without going to pos office . We can do payment of credit card besides checking online statement . In addition‚we can check the request of cheque‚ cheque confirmation ‚ stop cheque and account opening .Finally we can do fund transfer via online such as international transfer and subsidiary transfer . Eg:CIMB clicks ‚Maybank2u 2 E-learning The instructor may place course notes on Web pages
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The Secret Service was created in 1865 as a federal law enforcement agency within the Treasury Department. It derives its legal authority from Title 18‚ United States Code‚ Section 3056. It was established for the express purpose of stopping counterfeiting operations which had sprung up in this country following the introduction of paper currency during the Civil War (Treasury‚ 2002‚ Online). The Secret Service maintains its role as guardian of the integrity of our currency‚ but today also investigates
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International Journal of Service Industry Management Emerald Article: Service portraits in service research: a critical review Bo Edvardsson‚ Anders Gustafsson‚ Inger Roos Article information: To cite this document: Bo Edvardsson‚ Anders Gustafsson‚ Inger Roos‚ (2005)‚"Service portraits in service research: a critical review"‚ International Journal of Service Industry Management‚ Vol. 16 Iss: 1 pp. 107 - 121 Permanent link to this document: http://dx.doi.org/10.1108/09564230510587177 Downloaded
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purchasing objective and certainly one of the most important. If the purchasing department reduces the prices of the items it buys‚ operating costs are reduced and profits are enhanced. This objective is important for all purchases of materials and services‚ including transportation. High inventory turnover: When inventories are low in relation to sales‚ less capital is tied up in inventories. This in turn‚ increases the efficiency with which‚ the companies capital is utilized‚ so that‚ return
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Food Preparation‚ Service and Delivery .......................................................................... 1 I. Standards for Menus.................................................................................................. 1 A. Master Menus (2-CO-4C-01‚ 4-4316M‚ 4-ACRS-4A-01M) .................................... 1 B. Medical Diets (2-CO-4C-01‚ 4-4318‚ 4-4319‚ 4-ACRS-4A-02M) ........................... 2 C. Special Diets (2-CO-5E-01‚ 4-4319‚ 4-ACRS-4A-03) ......................
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