Taxidermy What is taxidermy? Well should I say what is stuffing? Taxidermy is really a big thing in this small world. Taxidermy has been around for a very long time‚ it takes many difficult steps to becoming a good taxidermist‚ all the different types of taxidermy‚ therefore it will take carefulness‚ time and patience for me to mount a deer head for my product. When taxidermy first came around it was used by the Indians for clothing and even used for shelter. In this research paper you will find
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technology that was actually designed to drill into the moon for samples. The ear thermometer‚ a camera-like lens used to detect infrared energy we call heat‚ was originally used to monitor the birth and death of stars. Freeze-dried food was invented for space travel because freeze-drying the food actually reduces the weight and increases the shelf life without sacrificing its nutritional value. Invisible braces that make teeth-straightening less embarrassing with the transparent ceramic brackets are
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Abstract: Antibiotics are among the most frequently prescribed medications in modern medicine. Antibiotics cure disease by killing bacteria and keeping them from reproducing. Penicillin was the first antibiotic‚ discovered accidentally from a mold culture. Presently‚ over 100 different antibiotics are available in the market to cure minor discomforts as well as lifethreatening infections. Antibiotics are very useful in a wide variety of infections‚ but they only treat bacterial infections. Antibiotics
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understand how freezing protects food. Here is some information on how to freeze food safely and how long to keep it. F What Can You Freeze? You can freeze almost any food. Some exceptions are canned food or eggs in shells. However‚ once the food (such as a ham) is out of the can‚ you may freeze it. Being able to freeze food and being pleased with the quality after thawing are two different things. Some foods simply don’t freeze well. Examples are mayonnaise‚ cream sauce‚ and lettuce. Raw meat and
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Deepak et al Journal of Drug Delivery & Therapeutics; 2012‚ 2(3): 74-86 Available online at http://jddtonline.info 74 REVIEW ARTICLE FAST DISINTEGRATING TABLETS: A NEW ERA IN NOVEL DRUG DELIVERY SYSTEM AND NEW MARKET OPPORTUNITIES *Sharma Deepak‚ Kumar Dinesh‚ Singh Mankaran‚ Singh Gurmeet‚ Rathore M.S CT Institute of Pharmaceutical Sciences‚ Shahpur‚ P.O- Udopur‚ Near Lambra‚ Jalandhar -144020‚ Punjab‚ INDIA *Corresponding Author’s Email: deepakpharmacist89@yahoo.com‚ M obile: 09988907446
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The uses of plants in developing and producing vaccines For thousands of years‚ society has been brought to the brink of disaster thanks to the spread of resilient diseases and the plague of hardy viruses. However‚ humans have been aware for just as long of medicinal defence mechanisms against these ailments. The ancient Egyptians and Romans‚ as well as the primitive islander and Aboriginal communities‚ knew that certain herbaceous matter could help heal the wounded and sick. In more recent times
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Food Packaging Food packaging draws on disciplines like chemistry‚ microbiology‚ food science and engineering. About 25% of the ex-factory cost is for packaging and thus provides the challenge for food packaging technologists to design and develop functional packages at low cost. Today packaging is pervasive and essential. It surrounds‚ enhances and protects the goods from processing and manufacturing through handing and storage to final consumption without packing‚ materials would be messy
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F&VP‚ Milk‚ Meat‚ Oil‚ grain milling‚ tea-Coffee‚ Spices & condiments processing. Food processing techniques (Minimal processing Technologies‚ Photochemical processes‚ Pulsed electric field‚ Hurdle Technology) Food Preservation Techniques (Pickling‚ drying‚ smoking‚ curing‚ caning‚ bottling‚ Jellying‚ modified atmosphere‚ pasteurization etc.) Introduction Standards‚ codes of practice‚ guidelines and recommendations Applying Codex standards Codex India – Role of Codex Contact point‚ National Codex contact
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Biotechnology Advances 20 (2003) 491 – 515 www.elsevier.com/locate/biotechadv Recovery of microalgal biomass and metabolites: process options and economics ´ ´ E. Molina Grimaa‚ E.-H. Belarbia‚ F.G. Acien Fernandeza‚ a b‚* A. Robles Medina ‚ Yusuf Chisti b ´ ´ Department of Chemical Engineering‚ University of Almerıa‚ E-04071 Almerıa‚ Spain Institute of Technology and Engineering PN456‚ Massey University‚ Private Bag 11 222‚ Palmerston North‚ New Zealand a Received 27 May 2002; received
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meat samples from breast and thigh muscles were dried at 65 0C for 48 hrs or till a constant weight was obtained. Dry matter was calculated as follows: Dry matter (%) = ( b )/a× 100 Where‚ a= Weight of fresh samples (g) b= Weight of samples after drying (g) 3.9.2 Determination of nitrogen and crude
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