1 INTRODUCTION In recent years‚ there has been rapid growth in the number of Fast Dissolving / Disintegrating Tablet (FDT) product on the market. Fast Dissolving Tablets are solid tablets and designed to dissolve/disintegrate in the patient’s mouth within a few second or minutes‚ without the need to drink or chew. However‚ the fear of taking solid tablets and the risk of choking for certain patient populations still exist despite their short disintegration/dissolution times. However‚ some
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Rodrigo Trio‚ and Engr.Yvonne Grace Herbo‚ for sharing their expertise and knowledge on almost all about rice drying and grain dryers and source of literature. To Engr. John Suelo‚ for his support‚ assistance and participation during the construction and testing of the dryer. To Engr. Boy Somogod‚ for his support and knowledge and expertise about rice grains and the concept of drying and for allowing the researchers to use their Moisture Content Tester. To Engr. Aries Roda Romallosa‚ for giving
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Project Profile on Onion Cold Storage Mott MacDonald iNDEXTb Sector Sub - sector Profile No. Project Title Agro and Food Processing Horticulture Infrastructure AF-14 Onion Cold Storage Project Description Onion‚ being high in water content‚ is a delicate commodity to store and requires special procedure and parameters‚ giving rise to the concept of Onion cold storage. The proposed project envisions setting up of an onion cold storage unit in Gujarat to tackle the problem of post harvest storage
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GARLIC (Allium sativum) AS A MAJOR COMPONENT OF INSECT-REPELLANT WOOD VARNISH Chapter I Introduction Background of the Study Wood is one of the most common materials that we are currently using in large amount. With the rapid increasing of population‚ more and more wood is being demanded in the world market‚ but increase in population demands more space for residential purposes‚ seeing as residence is our more immediate need‚ changing of forests into subdivisions and residential areas
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Mass Movement: Mass movement is dependent on the development of instability on a hill slope when equilibrium has been disturbed. Safety Factor is a measured by ratio of resistance which the slope offers against movement (sheer STRENGHT) to the force which is trying to enact that movement (sheer STRESS) Factors affecting Sheer STRESS 1) Angle /Steepness of Slope: Inclination of slope will affect the magnitude of gravitational force enacting on the regolith. a. the larger the angle
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and at ambient conditions the quality can be maintained for only a short time (3-4 days). Therefore‚ capsicums need to be dried quickly without impairing quality‚ colour and pungency and drying is the common and oldest method of food preservation to store and extend their shelf life for months or even years. Drying significantly reduces water activity‚ avoiding potential deterioration and contamination during long storage periods‚ also the food quality is preserved‚ the hygienic conditions are improved
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My favorite color is white. It’s a symbol for peaceful. white color is nothing but a without color. It seems cool. We can reduce the any of the bright colors to light colors by adding them white color. not only me most of the people in the world likes white color only....bec’z we can see the white color every where in the world‚ every where in our surroundings unlike other colors. My favourite colour is Red. Because Red is the color that we pay the most attention to. It is the warmest and most
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INTRODUCTION Cassia fistula Linn. (Leguminosae) is a very common plant and is widely known for its medicinal properties. In the Indian literature‚ this plant has been described to be useful against skin diseases‚ liver troubles‚ tuberculous glands and its use in the treatment of rheumatism‚ hematemesis‚ pruritus‚ leucoderma‚ and diabetes.[1‚2] Besides‚ it has been found to exhibit anti-inflammatory and hypoglycemic activity and widely used as a mild laxative suitable for children and pregnant women
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containing 0.1 per cent magnesium oxide. The treated leaves were then dried in different drying conditions like direct sun drying‚ shade drying and tray drying. The dried leaves were analyzed for their nutritional and organoleptic qualities. The percent retention of ascorbic acid‚ Calcium and Iron was found maximum in tray-dried leaves as compared to sun and shade drying methods. The study revealed that the tray drying method was found suitable for dehydration of curry leaves with better retention of nutrients
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Research Proposal DIFFERENT WATER STATES AND LOCATIONS IN POLLEN GRAINS • Principal investigator‚ visiting scientist Ettore Pacini Nationality: Italian Position: professor of Botany Place of work: Dipartimento di Biologia Ambientale‚ Sezione Botanica‚ Universitá di Siena‚ Via P.A. Mattioli 4‚ 53100 SIENA Italy. Phone –39 0577 232863; Fax –39 0577 232860; E-mail pacini@unisi.it Partecipating researchers * Massimo Nepi Nationality: Italy Position:
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