I. PRODUCT LOGO 1 II. INTRODUCTION The name agar originated from the Malay word “Agar-agar”‚ For the sake of simplicity agar-agar was shortened to just agar and is now accepted universally whether in the food and other industries. The use of agar became widespread in Indonesia‚ Malaysia‚ China‚ and Korea‚ where people called it Agar-Agar‚ which means seaweed. Its introduction to Europe dates from 1859‚ almost two hundred years later. Agar has been used in food preparations for over three hundred
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09/17/13 Che 102L Lab # 4 Molar Mass by Freezing Point in Anti-Freeze. Objective: to determine the freezing point of pure naphthalene‚ determine the molar mass of an unknown by measuring the freezing point depression of a solution of the unknown in naphthalene. Materials: Beakers 600 mL‚ 2-250 mL‚Crystal Ice‚20 g of NaCl‚Stirring Rod‚Thermometer‚Foil‚ Water‚ 10 mL‚ Cylinder‚ 25 mL 100 mL Dropper‚ 2 Test Tubes. Procedure: Filled 600 mL beaker with ice‚ took temperature until it got
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FOOD PRESERVATION 1.0 Definition Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality‚ edibility or nutritional value) and thus allow for longer storage. Preservation usually involves preventing the growth of bacteria‚ yeasts‚ fungi‚ and other micro-organisms (although some methods work by introducing benign bacteria‚ or fungi to the food)‚ as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include
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Effects of Alcohol‚ Caffeine‚ and Temperature on the Heart Rate of Daphnia magna Joseph Ezra Gallo BY124L MW 8:30-11:30 Introduction Ectothermic animals are animals whose body temperature is affected by their surroundings. This means that if the environment is cold the animal will be cold. If the environment is warm the animal will be warm. This is because the animal doesn’t have the capability of regulating its body systems to keep a constant body temperature. When an ectothermic animal is
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They arranged an experimental setup of downdraft gasifier consisting of four zones drying‚ pyrolysis‚ oxidation and reduction. In downdraft gasifiers pyrolysed gas and moisture generated in drying and pyrolysis zones flow downwards. They fed the biomass in gasifier and oxidized it in the zone where continuous air was supplied from the two inlet air nozzles. The heat generated in the combustion zone was supplied to drying and pyrolysis zones. The heat released from biomass combustion raised the temperature
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Background National Cranberry Cooperative (NCC) had faced operational problems at Receiving Plant #1 (RP1) during the peak harvest season in the fall of 1995‚ which had resulted in unhappiness of the owners of the Co-operatives and high labour cost‚ despite the purchase of an additional dumper. To avoid the same problems in the coming peak season‚ it is important to analyse the plant operations based on predicted demands and make recommendations if new equipment should be purchased before the fall
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Designation: C 494/C 494M – 99ae1 Standard Specification for Chemical Admixtures for Concrete1 This standard is issued under the fixed designation C 494/C 494M; the number immediately following the designation indicates the year of original adoption or‚ in the case of revision‚ the year of last revision. A number in parentheses indicates the year of last reapproval. A superscript epsilon (e) indicates an editorial change since the last revision or reapproval. This standard has been approved
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over time. Using just any equipment to clean my car will slowly cause swirls or spider webs on the surface of my car‚ which are thousands of micro scratches that have a negative impact on the overall appearance. Tools and a proper way of washing and drying can make a big difference when washing my car. However‚ following these tips will help the washer understand how I properly wash my car from top to bottom. Before I start washing my car‚ gathering
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Varieties VI. Manures and Fertilizers VII. Sowing or Propagation VIII. Mulching IX. Irrigation X. Weed Control XI. Disease Control XII. Pest Control XIII. Harvesting and Yield XIV. Crop Rotations XV. Mixed Cropping XVI. Drying of Ginger XVII. Grading of Dried Ginger XVIII. Storage of Seed Rhizome XIX. Un favourable Climate XX. Medicinal Value XXI. Uses and Importance XXII. Economics of Cultivation. Preface Ginger is an important spice and medicinal crop
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preventing the strands from drying out. They also attempt to keep the hair soft and healthy amidst extreme pollution and adverse weather conditions. 3. The detanglers and glossers present in the hair conditioner coat the hair with silicone polymers for reflecting light and providing the hair with a shiny appearance. 4. Conditioners also contain thermal protectors. Therefore‚ they help in protecting the hair from damages that are associated with curling irons and blow drying. Most often‚ stylists
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