------------------------------------------------- Dairy products[edit source | editbeta] * Labneh – Strained dense yogurt made from sheep‚ cow‚ or goat milk; often served in mezze with olive oil and spices * Matsoun (Armenian: մածուն maçun) – yogurt * Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water‚ similar to ayran * Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan -------------------------------------------------
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Zealand and other foreign affiliates is also very important to make sure the quantity and quality of the dairy product always meet the consumers’ demand. Anlene is one of the brands which famous on the enriched calcium ingredient of the milk products especially in Asia region (Fonterra 2012). The improvements of the milk powder ingredient never slow down in the R&D of the biotechnology in dairy products. Moreover‚ there are several products for Anlene brand such as Anlene regular‚ Anlene gold‚ Anlene
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willingly‚ but the dairy industry forces the procedure. So‚ what is the definition of rape? It is the sexual activity carried out forcibly or under threat of injury against the will. Employees working for the dairy industry even titled the restraining apparatus the “rape rack”. During the steps of artificial insemination‚ the cows tend to struggle and nothing is done about it. The cows do not just go through this once. In order to conduct a ceaseless milk production‚ the fertile dairy cows undergo artificial
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“A Project on Business proposal on Dairy” ( Milk production unit) A report submitted to IIMT‚ Greater Noida as a part fulfillment of full time postgraduate diploma in management SUBMITTED TO: SUBMITTED BY: Dr. D. K. GARG LAVKUSH SHUKLA CHAIRMAN ENR. – 15073 IIMT‚ GREATER NOIDA NIRAJ KUMAR ENR. – 15083 ISHAN INSTITUTE OF MANAGEMENT & TECHNOLOGY 2‚ KNOWLEDGE PARK 1‚ GREATER NOIDA GAUTAM
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Dairy Cow/Milk Production Math 221 – Final Project October‚ 22‚ 2000 T. Lock Dairy Cow/Milk Production Math 221 – Final Project October‚ 22‚ 2000 T. Lock For the purposes of this paper‚ 50 Holstein dairy cows were chosen for study by assigning a number to each of the farmer’s cows‚ randomly selecting a starting point or number on the list of cows‚
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References: (Blowey‚ R.B. (2009) Mastitis control in dairy herds. 2nd ed. Oxfordshire: Peter Edmondson) Haskell‚ R.H. (2008) Blackwell’s five minute veterinary consult. 1st ed. United Kingdom: Wiley Production (Radosits‚ M.R. (2001) Herd Health.3rd ed. United States of America: W.B Saunders Company) Assessed
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Dairy cattle can develop many different kinds of feeding disorders. One kind of feeding disorder that cattle can develop is acidosis. If left untreated‚ acidosis can cause a wide range of other medical problems‚ and in severe cases‚ even death. Acidosis is determined by the body’s acidity level. It occurs when the pH of the rumen of a cow drops below 5.5. The acidity will begin to affect tissues which could be harmful for a cow. Some common signs that an animal is suffering from acidosis are‚ diet
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Heat stressed cows increase respiration rate (panting) in an effort to lose heat. One indirect consequence is a reduction in the availability of bicarbonate in saliva. With lower salivation as feed intake falls‚ this predisposes the cow to ruminal acidosis and the accompanying milk fat depression. Feeding I.C.E.™ to heat-stressed cows in Brazil mitigated this problem (Figure 4). Figure 4. I.C.E.™ improves milk fat %. 3.38 3.40 Milk fat % 3.30 3.20 3.10 3.12 3.00 2.90 Control I.C.E.™ Source:
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I always thought it was better than a blizzard from Dairy Queen. You could even turn it upside down and it wouldn’t fall out. (Which is why I was confused why people even went to Dairy Queen. It was basically every night. Carmen liked tuna on toast with cheese melted on top. I liked yogurt with homemade granola mixed in and then chilled. Once our food was prepared‚ we would start eating and talking. Ultimately‚ we shared our food and thoughts‚ and enjoyed each other’s company. Only when everyone
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An Innovative Milk Vending Machine for India’s Dairy Sector In March 2006‚ four friends and alumni of the Indian Institute of Technology‚ Madras connected from different parts of the globe and started talking. Ajit Narayanan worked as a storage engineer with American Megatrends Inc. In California‚ Aswin Chandrasekaran was an analyst managing product strategy for Capital One Financial Services Inc. in Washington DC. Adib Ibrahim was doing technology consulting at KPMG in Dubai. And Preetham
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