is one of several fermented foods prepared and used by early man; and like others‚ wine‚ beer‚ bread‚ and certain foods from milk‚ its discovery predates the earliest historical records. The word “vinegar” is derived from two French words‚ “vin” and “aigre” meaning sour wine‚ but the term is now applied to the product of the acetous fermentation of ethanol from a number of sources. (ConnerHubert‚ 1976). Vinegar has played an important but little-emphasized role as a food adjunct in man’s development
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FOOD WASTE Fresh vegetables‚ ready-to-cook meals‚ and cheap meat is what a modern consumer’s supposed grocery list comprises of! Dump it all into your fridge full of deals‚ discount offers and feel happy. This is how the shop keeper gets a loyal customer. At the end o the story‚ it’s the food industry’s creed that the customer is always right….. If food became it s own pungent country‚ it would be the world’s third biggest contributor to climatic changes. According to United Nations Food and Agriculture
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Food Miles A food mile is the distance food travels from the farm to the store where you buy it‚ and these miles are costly to the environment. They are among the fastest-growing sources of greenhouse gas emissions worldwide. The concept of food miles started in the early 1990’s in the United Kingdom .The more the food miles that are attached to a particular food‚ the less sustainable and the less environmentally the food is desired. Professor Tim Lang at the Sustainable Agriculture Food and Environment
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Malaysian population. Malaysian food‚ of course is very much reflective of the diversity of the people staying here. Located at the Southeast Asia‚ Malaysia is in between Thailand and Singapore while West Malaysia is next to the Sulawesi and Philippines. It doesn’t take an adventurous traveler or food enthusiast to appreciate Malaysian food. There are just so much to choose from‚ whether traditional or modern cuisines‚ deem to satisfy the choosiest tastes buds. The staple food in Malaysia is rice‚ just
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contrast the types of today’s beverage service establishments. Definition Beverage Service Industry- is an industry comprising of establishments or businesses that offer primarily beverages‚ foods and sometimes entertainment and other services. Bars- are establishments or businesses that primarily offer beverages‚ food and sometimes entertainment and other services to its customers. History According to records the beginning or the development of hospitality industry in general and the Beverage service
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Fast food restaurantA fast food restaurant‚ also known as a quick service restaurant (QSR) within the industry itself‚ is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away‚ though seating may be provided. Fast food
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History of Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food service
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RASPBERRY Raspberry is a fruit with a lot of vitamin and very useful for today‚ it can mix it with every food‚ very helpful for your skin‚ also your health. Many people likes the way it feel and it taste. It relate to the rose family and it interesting plan‚ even very interesting to connection. My favorite also is raspberry. Raspberry is red‚ exactly is light red. There are also other types including black‚ yellow and purple raspberries. It has the green leaf on the top‚ as the hat. It looks smaller
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Definition Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Alternative Names Food - hygiene and sanitation Function Food can be contaminated in many different ways. Some food products may already contain bacteria or parasites. The germs can be spread during the packaging process if the food products are not handled properly. Failure to cook or store the food properly can cause further contamination
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What is Food and Beverage Service? * Food and Beverage service is the "food and beverage flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer‚ after completion of the food production. * Sometimes‚ it involves transportation if there is a separation of production and service facilities. Beverage * French bevrage‚ from boivre ("to drink")‚ from Latin bibō . * It is also said to be derived from
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