Abstract……………………………………………………………………………………………2 Introduction………………………………………………………………………………………..2 Background………………………………………………………………………………..2 Objectives…………………………………………………………………………………2 Scope………………………………………………………………………………………3 Theory review……………………………………………………………………………………..3 Design of report…………………………………………………………………………………...5 Procedures…………………………………………………………………………………………5 Results……………………………………………………………………………………………..6 Discussion…………………………………………………………………………………………6 Conclusion………………………………………………………………………………………...7 Reference………………………………………………………………………………………
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of Chemical Engineering CHME 426 –Chemical Engineering Laboratory III Title Page (Full Report) Title of the Experiment: Reaction through three CSTR in series Submitted by: Group (4) Section: Female 1. Name: Amina Ali ID: 200550284 2. Name: Duaa Tabarak ID: 200553858 3. Name: Mariam Rustom ID: 200552242 Date of experiment: 31st March‚ 2010 Date of submission: 11th April‚ 2010 Grades: Report presentation………………………………………… /15 Abstract and Objective(s)……………………………………/10 Introduction
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Investigation Investigate the amount of heat evolved when magnesium reacts with dilute acids. Planning What I am going to do I am going to find out how much heat is given out when magnesium reacts with a variety of dilute acids. In order to make comparisons between the acids‚ I shall use my results to work out how much heat would be given out if 1 mole of magnesium reacted with an excess of each acid. The acids I shall use are hydrochloric acid‚ sulphuric acid‚ nitric acid and ethanoic acid
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Friction Friction – It is an opposing force that acts between surfaces in contact moving with respect to each other. It always opposes relative motion between two surfaces. Cause of friction - Friction is cause by the irregularities on the two surfaces in contact. We are able to walk because of the force of friction Nature of surfaces – Smooth surfaces: less friction‚ Rough surfaces: greater friction How hard an object is pressed – Greater pressing force: Greater friction Mass of object
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References: http://webs.mn.catholic.edu.au/physics/emery/measurement.htm#Measurement http://www.digipac.ca/chemical/sigfigs/experimental_errors.htm http://www.tsb.gc.ca/eng/rapports-reports/rail/2011/r11v0057/r11v0057.pdf
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Kinetic Friction Experiment #13 Joe Solution E01234567 Partner- Jane Answers PHY 221 Lab Instructor- Nathaniel Franklin Wednesday‚ 11 AM-1 PM Lecture Instructor – Dr. Jacobs Abstract The purpose of this experiment was to examine kinetic friction and what factors affect it. We pulled a wood block across a surface to determine whether the surface area of the block or the type of surface affects friction. The surface area did not appear to affect friction‚ since there was a small percent difference
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Abstract: This report presents the reason why the ocean does not freeze in the winter. Since the ocean consists of salt water‚ an experiment was done to test the effect of freezing on salt water compared to pure water. The experiment was conducted three times in order to obtain accurate results and eliminate errors. In addition to the salt and pure water experiment‚ a variation of this experiment was created to test other options. In the variation experiment the effect of freezing on sugar water
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value of Reynolds number is less than 2300‚ laminar flow will occur and the resistance to flow will be independent of the pipe wall roughness (e). Meanwhile‚ turbulent flow occurs when the value of Reynolds number is exceeding 4000. For large viscous force‚ whereby Re value is less than 2300‚ viscous effects are great enough to damp any disturbance in the flow and the flow remains laminar. The flow is called laminar because the flow takes place in layers. Any combination of low velocity‚ small
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Abstract: The Enzyme Lab results where when the liver was frozen‚ its reaction was fast‚ and when it was hot‚ it was slow‚ and the liver that was at room temperature reacted slowly to medium. Introduction: The Enzyme Lab is to conduct investigations to determine the most favorable conditions for the most efficient enzyme activity. Variables to be used testing include temperature‚ pH values and surface area. Enzymes are proteins that speed up the rate of chemical reactions‚ which would otherwise
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bands‚ which are hoisted up by thick wood sticks. Also balloons are tied below to catch some of the force‚ and then just drop the egg. After the egg was dropped‚ it was a success; it landed smoothly and had no cracks. So this device catches the egg‚ and the force the egg brings so that it lands safely. Background Obviously I built this device with some prior knowledge to physics and how to make this device successful. I have learned several equations about force‚ work‚ power‚ height‚ speed‚ velocity
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