Name of business : RICE DEALER Description of business Rice is an important primary staple food in Philippines like other Asian countries. Filipinos love to eat rice‚ which is being served almost three times a day in our tables. People in Luzon‚ some parts of Visayas and Mindanao usually consume 100 million metric tons of rice per year! This indicates that there is a high demand for this commodity in our country. If you will be posting for this topic‚ please follow this template‚ and post it here
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Wheat Flour (Dry) Milling (3) What is the primary objective of wheat flour milling? The primary objective of wheat flour milling is to produce flour. (From Class Source) (3) What is/are the main coproducts from flour milling? The main coproducts from flour milling is bran‚ germ‚ and middlings. (From Class Source) (5) Compare the tempering step for corn dry milling with wheat flour milling. Discuss The differences or similarities in moisture added and time needed Corn Dry Milling tempering
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Report on Weedy Rice problem in PBLS (Project Barat Laut Selangor) I went for a field trip to Sekinchan on the 25th July for 3 days. The objective of this trip was to find out the role of Clearfield technology to overcome weedy rice problem. Based on my findings through interviewing the farmers in Sekinchan‚ I’ve understood how the farmers handle Weedy Rice in Sekinchan. Weedy Rice (风稻)‚ which is called 风水谷 or Padi Angin in the Chinese Community in Sekinchan‚ is a species of rice (Oryza) that
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that the water deficits will continue the major abiotic single abiotic factor likely to affect crop yield globally (Sharma and Lavanya‚ 2002). Since abiotic stress is essentially unavoidable‚ many breeders are targeting many food crops‚ especially rice‚ and utilizing new technologies such as mutation induction and tissue culture techniques to produce crops that can maintain consistent yields in years when water is limiting. Simulation of drought stress under in vitro conditions during the regeneration
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Food For All In The 21st Century By Gordon Conway Gordon Conway is president of the Rockefeller Foundation in New York City. His expertise is in the field of agricultural ecology. This article is drawn from his most recent book. The Doubly Green Revolution: Food for All in the 21st Century (Ithaca. N.Y.: Cornell University Press. 1998). Conway is a former contributing editor of Environment. He can be contacted at the Rockefeller Foundation‚ 420 Fifth Avenue‚ New York‚ NY 10018. For most of the
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people. According to tradingeconomics.com‚ with 40.08% of agricultural land area in the whole Philippines by 2009‚ this would be one of the main sources of living for the Filipinos. Majority of this area was taken by rice crops which is the countries staple food. Because of this‚ rice produced in the Philippines is high compared to other crops. But as time passes‚ there are already changes that appear to our country. As we all know‚ we are undergoing climate change where sudden changes appear when
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Task 1 The rice market is our product concerned in this assignment. As a pantry necessity for the Asians‚ the rice market has an inelastic demand. Also‚ it has no close substitutes or perfect substitutes. This makes the importance of rice inevitable. On the other hand‚ the rice market has an elastic supply. Due to the wide variety of rice provided in the market‚ the quantity supplied by sellers tends to respond substantially to slight changes in price. Assume an equal value of tax is placed on
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Wonder of Little Grains Born‚ grown in and as a descendant of a Chinese‚ white rice is no stranger to me. A staple food in my culture for centuries and the mark of our tradition‚ rice and me are inseparable. But white rice is not an exclusive diet just for the Chinese but a staple food for much of the world’s population especially in Asia. Many cultures eat rice for several meals each day. Although white rice is produced through a refining process that removes much of the inherent nutritional
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products in the rural areas this are the cereal grain and the corn but most of the farmers plants cereal grain . Because cereal grain is more useful than the corn if a cereal grain owner wish to use it for his own good like making it a rice he would just need to go in to a rice milling service.. this is why business minded people have to decide to put an establishment that could offer a service for agricultural products like cereal grains. A corporation was built by Mr. Al-majed Santiago & Benjamin
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sgiving" by Jocelyn Fong describe how Rice and Gravy identify with her mixed culture and celebrating her heritage. Fong grandma would prepared a big feast for the family‚ she would cook meats ‚vegetables‚ stuffing and pies. Fong and her sister and cousins come just for rice and gravy. Fong would describe her self as rice and gravy of her ethnic background. Unlike Fong Grandma generation her generation was taught to celebrate their mixed culture. She also describe the rough history that many Asian
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