approximately 80 percent of the work force‚ is the traditional mainstay of the Cambodian economy. Rice‚ the staple food‚ continued to be the principal commodity in this sector. Rice production‚ a vital economic indicator in Cambodia’s agrarian society‚ frequently fell far short of targets‚ causing severe food shortages in 1979‚ 1981‚ 1984‚ and 1987. The plan’s 1987 target for the total area to be devoted to rice cultivation was 1.77 million hectares‚ but the actual area under cultivation in 1987 amounted
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After building a house for a disadvantaged family in Juarez and working in the encompassing heat of the Mexican sun‚ I was exhausted. Relief came when I walked into a cool house with the rest of my youth group‚ about to enjoy an authentic Mexican meal with the family who would move into the new home. However‚ that relief was quickly offset by the uneasiness of entering the home of total strangers. Not only were we strangers‚ but we came from different cultures and spoke different languages. My stomach
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Thomas Huynh Period 2 Golden Rice Vitamin A deficiency is one the most common nutritional deficiencies in developing regions. Deficiency in vitamin A can negatively affect growth‚ cause blindness‚ and suppress the immune system. To solve this problem green leafy vegetables and yellow fruits and certain animal produces B carotene are used to synthesize vitamin A. This can be done by direct manipulation of an organism’s genome using biotechnology; first isolating and copying the genetic material
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Australia before the arrival of many different migrants was a place abundant of flora and fauna. Simple produces of bush berries‚ fruits‚ and honey were available and the two common meats were beef and lamb. Today however‚ Australia is one of the world’s most multicultural countries. Aside from Australia’s warm and dry climate and produce availability‚ Australia’s cuisine has been influenced by the tastes of the settlers to Australia. The British colonial period established a strong base in Anglo-
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Agricultural University‚ Peshawar – Pakistan. ** Agricultural Biotechnology Institute‚ National Agricultural Research Center‚ Islamabad – Pakistan. TISSUE CULTURE TECHNIQUES FOR CALLUS INDUCTION IN RICE Hidayat Ullah*‚ Iltaf Ullah*‚ Sultan Akbar Jadoon* and Hamid Rashid** ABSTRACT Seeds of two rice varieties Basmati-370 and Basmati-385 were evaluated for invitro callus induction at Agricultural Biotechnology Institute in National Agricultural Research Center (NARC)‚ Islamabad during 2001-02‚
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Dr. Raymond Rodriguez‚ a molecular biologist on the faculty of the University of California – Davis‚ and his graduate students embarked on an ambitious research program aimed at improving the productivity of rice. He began to develop techniques to “express” medically useful proteins in rice plants‚ which could be extracted and purified. This technology later became known as “ExpressTec. Ventria Bioscience‚ originally called Applied Phytologics‚ was founded in 1993 by Dr. Raymond Rodriguez. With
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maybe the rice grain will weak because of lack of nutrients. We’re very sorry we didn’t have pictures in applying fertilizer to the farm because that day when Mr. Celso applies‚ it was a school day so we just picture him out as we we’re standing a little bit far from the farm. We couldn’t help him because we are also trying that we can enter in our first subject in the afternoon. We’ll we realize that being a farmer is about responsibility. You need to be responsible and caring to the rice grain
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PROF. MABINI DG DIZON LECTURER‚ ENG 10 C and T UNIT IV THE RESEARCH REPORT RESULTS AND DISCUSSION SUMMARY AND CONCLUSION ABSTRACT POSTER PAPER I. RESULTS AND DISCUSSION A. This section corresponds to the data analysis and interpretation stages of the research process. Functions: Presents data in an organized manner. Derives and discusses generalizations from the data. Establishes highest and lowest data values (the data range) if there are any‚ as well as other values of special
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etc. Value adds products‚ such as seafood skewers‚ seafood mixes‚ breaded seafood products‚ spring rolls‚ Chinese dumplings‚ etc. Ready-to-eat products that comprise sushi ebi‚ bolted shrimps‚ etc. Quick meals products consisting of soft-boiled rice‚ rice meal boxes‚ noodles‚ spaghetti‚ etc. Others products‚ including fish/shrimp/squid balls and pancakes‚ and Fred fish/shrimp/squid patties. Potential Export Markets China One of the possible potential market to export frozen food is People’s
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knowledge on almost all about rice drying and grain dryers and source of literature. To Engr. John Suelo‚ for his support‚ assistance and participation during the construction and testing of the dryer. To Engr. Boy Somogod‚ for his support and knowledge and expertise about rice grains and the concept of drying and for allowing the researchers to use their Moisture Content Tester. To Engr. Aries Roda Romallosa‚ for giving us
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