EVALUATE MARKETING OPPORTUNITIES Kentucky Fried Chicken (KFC) DIPLOMA OF BUSINESS Candidate ’s Name : | M. Turab Hussain | Assessor ’s Name : | | Student ID : | | | | | | Submission Date: | | Table of Content History KFC (formerly known as Kentucky Fried Chicken) is a trademark franchise of Yum! Brands‚ Inc.‚ headquartered in Louisville‚ Kentucky‚ United States .Founded by Col. Harland Sanders‚ KFC is known mainly for his fried chicken‚ which is usually served in a bucket
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1982‚ the new slogan “We do Chicken Right” came about. This slogan was created in an attempt to make KFC successful. New buildings were being created in order to show off KFC’s new image to lure customers and prospective buyers back into the Kentucky Fried Chicken Corporation. Along with the new slogan‚ RJ Reynold’s merged with Heublein. RJ Reynold’s was a larger industry that could help KFC’s success‚ but RJ Reynold’s quickly sold their portion of KFC to Pepsi Co. for $841 million‚ making them the leading
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saturated fat intake which is positively correlated with arteroschlerosis‚ yet there is low incidence of coronary heart disease (Landrault‚ et al. 2001). Some of the locally produced wines include "basi" (sugarcane wine)‚ "laksoy" (nipa wine)‚ "tapuy" (rice wine) and "tuba" (coco wine). On the other hand‚ she discussed the challenges to today ’s wine manufacturers such as production of consistent quality products‚ competitive advantage in terms of product presentation (packaging‚ label‚ closure or
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check for $105. After paying debts owed‚ he is virtually broke. He decides to go on the road to sell his Secret Recipe to restaurants. 1957 Kentucky Fried Chicken first sold in buckets 1960 The Colonel’s hard work on the road begins to pay off and there are 190 KFC franchisees and 400 franchise units in the U.S. and Canada. 1964 Kentucky Fried Chicken has more than 600 franchised outlets in the United States‚ Canada and the first overseas outlet‚ in England. Sanders sells his interest in
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Table of Contest: 1. Introduction. 2. History. 3. Food supply chains involved with pizza hut operation. 4. SUPPLY CHAIN OPERATIONS/PRODUCTION. Classify the foodborne Hazards that exist within the organisation. 5. Classify the foodborne hazards that exist within the organisation. Basic Flow of Food for the Pizza Hut Restaurant. 6. Applications for Sanitising Implements. 7. Conclusion. 8. Appendix. Introduction KFC Corporation‚ based in Louisville‚ Kentucky
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Description of KFC Kentucky Fried Chicken‚ which is widely referred to as KFC‚ is a fast food restaurant from America that is specialised in fried chicken [1]. It was founded by Colonel Harland Sanders‚ an entrepreneur who started his business by selling fried chicken from his restaurant on the roadside in Kentucky in 1930 when he took over a Shell Garage. He was born in 1890 outside Indiana near Kentucky [2] and died in 1980‚ 10 years after he sold the company to a food and drinks corporation [4]
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The companies I used for my observations are KFC and Boston Market. Both restaurants specialize in chicken meals but the two companies take very different approaches to gain the competitive advantage over the competition. KFC is most known for its fried chicken original and spicy Dark or light meat. Boston market is known for its Rotisserie style chicken original and spicy light or dark meat. They’re both easy on the wallet and have menu options for individual meals and family meals. The two companies
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Kentucky Fried Chicken is one of the most world-renowned fast food restaurants in the world‚ and remains the world’s most popular chicken restaurant chain. Today there are more than 13‚000 chains around the world in 90 different countries and territories. The national KFC base is in Louisville‚ Kentucky. Around 8 million people are served at a KFC every single day. Timeline 1890 ’ Colonel Harland Sanders‚ the founder of the KFC Corporation‚ was born. 1932 ’ Colonel Sanders developed his special blend
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KFC‚ known as Kentucky Fried Chicken‚ is a chain of fast food restaurants based in Louisville‚ Kentucky. In the midst of the depression‚ Harland Sanders who was born just outside Henryville( Indiana)‚ opens his first restaurant in the small front room of a gas station in Corbin‚ Kentucky. Sanders serves as station operator‚ chief cook and cashier and names the dining area "Sanders Court & Café. In 1936‚ Kentucky Governor Ruby Laffoon makes Harland Sanders an honorary Kentucky Colonel in recognition
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History Kentucky Fried Chicken was founded by Harland Sanders in 1955. However‚ the idea about KFC’s fried chicken actually goes back to 1930 when Sanders developed a secret recipe for cooking chicken under pressure. Kentucky Fried Chicken‚ is a chain of fast food restaurants based in Louisville‚ Kentucky. Its primary focus is fried chicken but it also offers roasted chicken and chicken in form of wraps‚ salads and sandwiches. Point of view Tony Wang – KFC’s vice president of Southeast Asia Time
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