on dairy product usually for greater appeal or functionality. With growing urbanization‚ demand for processed dairy foods has increased considerably. In particular‚ the demand for different cheese variety and low-lactose milk due to increasing intolerance of human beings to lactose in milk and other milk products. For improving the quality of milk and milk products‚ a number of different enzymes from microbial as well as from non-microbial sources have potential applications in dairy processing.
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MDP10508 ENDOCRINE AND NUTRITION BIOCHEMISTRY ASSIGNMENT ANSWER ALL OF THE QUESTIONS BELOW. (70 marks) 1. Comment on the statement below: ‘Glycolysis and Gluconeogenesis are reciprocally regulated’ Reciprocally regulated means when one process takes place in a cell‚ the other process will essentially inactivated. This regulation ensures that either glycolysis or gluconeogenesis predominate as to prevent concurrent activity in two closely parallel pathways‚ where if both Glycolysis and Gluconeogenesis
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Why Does Aldolase B Deficiency Lead to HFI? • Understanding what happens to Glucose and Fructose in the liver is the first step. • Glucose enters the liver cell and Glucokinase is in the cytoplasm and adds a Phosphate (Pi) to make G-6-P to keep the glucose in the liver cell‚ which then becomes G-1-P and can be stored as glycogen or move onto the Citric Acid Cycle (CAC) to make ATP or fatty acids. • Fructose enters the liver‚ fructokinase adds a Pi to make F-1-P (the substrate of Aldolase B) to
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When it comes to keeping the human body‚ nutrition is the most essential part of everyone’s life. If people do not have full control‚ it will affect the way they will be in the future. Any change to someone’s diet will change their body in the long run‚ whether it be positive or negative. It is quite apparent‚ especially in America‚ that the common person’s nutrition has gone down hill. Since the 1980s‚ the rate of obesity has inflated double the amount for adults and triple for children (“Obesity”
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are noxious for us and can cause brain damage. There is no evidence of the chemicals of doing so. However‚ as a precaution‚ several companies are using natural dyes as replacements. A rumor that has been floating around for a long time is that high fructose corn-syrup is worse than sugar. This may be confusing for me to include‚ but just because a food is reduced fat‚ it just means that they add in sugar to replace the fat that was there in the first place. Sugar is worse than fat. Technically‚ they’re
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Trockenobst such as plums‚ dates‚ apricots and figs – soaked or just so – dissolve blockages. However‚ dried fruits contain much fructose‚ a permanent solution not so is consumption. Milk sugar In stubborn cases swear many congestion ridden on a spoonful of milk sugar in orange juice or water. This home remedy of course does not apply‚ if you suffer from lactose intolerance! Coffee Coffee stimulates the nervous system- and thus the digestion. In addition‚ many more health benefits are attributed
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3. (TCO 2) After a meal‚ which hormone is responsible for moving glucose into the body’s cells? (Points : 1) | Glucagon Estrogen CCK Insulin | 4. (TCO 1) What is the major monosaccharide found in the body? (Points : 1) | Glucose Fructose Galactose Glycogen | 5. (TCO 2) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. (Points : 1) | Ketosis Carbohydrate loading Glycogen surging Gluconeogenesis | 6. (TCO
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overnutrition (heart disease‚ stroke‚ type 2 diabetes) are more common than nutrient deficiency diseases. True False 7. Vitamins contain 4 kilocalories per gram. True False 8. Which of the following is a disaccharide? A) sucrose B) fructose C) galactose D) glucose 9. Which of the following enzymes is found in the mouth? A) lactase B) maltase C) pancreatic amylase D) salivary amylase 10. Which enzyme digests carbohydrates in the stomach? A) salivary amylase
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comprise both disaccharides and polysaccharides. ▪ Examples are Glucose‚ Galactose and Fructose. o • Isomers • Chemicals that share the same chemical formula but different structures (mirror images) • • Glucose “the blood sugar” • The primary source of energy in all living things • • Galactose • • Fructose “fruit sugar” Isomerization A chemical reaction in which a substance is rearranged to form another
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flavor 6-sided ring Fructose Intensely sweet; naturally found in fruits‚ honey 5-sided ring Galactose No sweet flavor 6-sided ring Position of the hydroxyl group differs from glucose Disaccharides- pairs of monosacchs; simple carbs Maltose Glucose + Glucose Produced when starch breaks down (component of alcohol fermentation) Sucrose Glucose + Fructose Sweetest Lactose Glucose + Galactose Carb in milk (milk sugar); contributes half of energy in milk Lactose Intolerance- body lacks enough
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