Corn syrup | Date sugar | Diatase | Galactose | Buttered syrup | Corn syrup solids | Demerara sugar | Ethyl maltol | Glucose | Cane juice crystals | Confectioner’s sugar | Dextran | Fructose | Glucose solids | Golden sugar | Grape sugar | Honey | Invert sugar | Maltodextrin | Golden syrup | High- fructose corn syrup | Icing sugar | Lactose | Maltose | Malt syrup | Muscovado sugar | Panocha | Refiner’s syrup | Sorbitol | Maple syrup | Molasses | Raw sugar | Rice syrup | Sorghum | Sucrose
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structural formula for sucrose. It is a disaccharide made from the simple sugars glucose (on the left) and fructose (on the right). I will caution you right now that there are many different view of sucrose on the internet‚ so if this one does not agree with your impression‚ there are reasons: 1) errors (e.g.‚ Fructose has 7 oxygens) and 2) synthesis from different forms (isomers) of glucose and fructose. | Figure 2: Structural Model of Sucrose Note: Carbon atoms are assumed at all angles of each
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Chemical Aspects of Life and Spit Lab Formal Report 1. Abstract The objective of the Reducing Sugar Test was to test if the substance has a reducing sugar in it by adding Benedict’s solution and heating it‚ there would be a color change if a reducing sugar is present‚ or it will remain blue (no reducing sugar). The objective of the Starch test was to test for starch in substances by using Iodine. The iodine will cause a substance to turn to a dark blue color if it is positive for starch. The objective
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Religious intolerance 1. Introduction notes “Religion is like a pair of shoes.....Find one that fits for you‚ but don ’t make me wear your shoes.” George Carlin 2. Definition of tolerance: 1. The capacity for or the practice of recognizing and respecting the beliefs or practices of others. 2. The ability or willingness to tolerate the existence of opinions or behaviour that one dislikes or disagrees with. 3. Definition of tolerance according to the 19th century British historian Arnold
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(Carnivore) Honey Possum (Nectar feeder) Labelled Diagram Main food source/chemical composition Grass (fibre/starch) / sugars‚ proteins‚ oils‚ other nutrients Meat‚ bones / proteins‚ fats Nectar & pollen / High sugar content (sucrose‚ glucose‚ fructose)‚ carbohydrates Function of various structures within their digestive systems Four stomach chambers: Rumen – bacteria and protozoa break down cellulose. Reticulum - Once rumen is full goat regurgitates‚ the reticulum allows for this to happen
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starch. High fructose syrup‚ made by treating dextrose solutions with the enzyme glucose isomerase‚ until a substantial fraction of the glucose has been converted to fructose. In the United States sugar prices are two to three times higher than in the rest of the world‚[16] which makes high fructose corn syrup significantly cheaper‚ so that it is the principal sweetener used in processed foods and beverages.[17] Fructose also has better microbiological stability. One kind of high fructose corn syrup
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Intolerance is not a new idea as can be seen in the play The Crucible written by Arthur Miller‚ which takes place in 1692 during the Salem Witch Trials. The Puritans specialized in narrow-minded beliefs as anyone who did not conform to their ideals was not tolerated in their society. Without their ignorance‚ it would have been much harder for the Witch Trials to occur if they did at all. It may seem like dangerous intolerance is an ancient concept‚ but discrimination lives on in today’s society.
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reactions. Background information: Lactose‚ the sugar found in milk‚ is a disaccharide composed of glucose and galactose (both six-sided sugars). Sucrose‚ ordinary table sugar‚ is also a disaccharide composed of fructose and glucose. Glucose is a six-sided sugar and fructose is a five-sided sugar. Lactase is an enzyme that breaks lactose down into galactose and glucose. Lactase can be purchased in pill form by people who are lactose intolerant. These people lack the enzyme‚ lactase‚ and cannot
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before you add agave nectar to your grocery list‚ here’s what the heck you need to know. Agave nectar contains up to 90 percent fructose. That’s significantly more than table sugar‚ which is 50 percent fructose (and 50 percent glucose) once it’s broken down by your body. Agave’s high fructose content gives it advantages and disadvantages. The good part first: Because fructose has a low glycemic index‚ agave doesn’t cause your blood sugars to spike as rapidly after eating it‚ which means it can temper
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Sugar – All Sweetness and Light? Sugar in all its forms is officially a simple carbohydrate. This means the body will convert is into glucose which is then available as energy. Then it gets less simple. Depending on the type of sugar used our health will be impacted rather differently‚ sometimes bad‚ sometimes very bad depending on using either natural or refined types of sugar. Whereas the usual over use of any sugar is likely to add fat and body weight and also play havoc with blood sugar levels
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