(glucosaminoglycans); and are essential components of nucleic acids (D-ribose and 2-deoxy-D-ribose). Monosaccharides‚ oligosaccharides‚ and polysaccharides are theclassifications of carbohydrates. This experiment involves the carbohydrates starch‚ glucose‚ fructose‚ maltose‚ xylose‚ and sucrose. These carbohydrates are the standards to be used in determining the unknown sample with the help of the Barfoed’s test‚ Benedict’s test‚ Bial’s Orcinol test‚ Seliwanoff’s test‚ and Iodine test. Introduction Carbohydrates
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producers of starch sugars in the world. Habib-ADM Limited and its subsidiary companies produce and market a wide range of rice based starch sugars and protein concentrates. Popular starch sugars include Clarified Rice Syrups‚ Brown Rice Syrups‚ High Fructose Syrup‚ Rice Syrup Solids‚ Maltitol Syrup‚ Sorbitol Syrup‚ and Maltodextrins - all essential ingredients for the food‚ confectionery‚ and pharmaceutical industries. Looking at overall scenario of sugar sector itself from the past years to the recent
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higher amount of CO₂ evolved than MgSO₄. In the second set-up‚ six Smith fermentation tubes were used each containing different 15mL solution (starch‚ lactose‚ sucrose‚ glucose‚ fructose or distilled H₂O). the tubes were then added with 15 mL distilled H2O and 15 mL 10% yeast suspension. Here‚ results show that fructose had the highest rate of respiration followed by glucose‚ sucrose‚ lactose‚ starch and H₂O. Thus‚ simpler substrate would mean higher rate of respiration. INTRODUCTION We all need
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inulin‚ which consists of fructose chains (2). Since inulin isn’t sweet‚ it needs to be converted or hydrolyzed to fructose (3). The core is smashed to extract the syrup‚ and then must be processed with heat‚ enzymes‚ and chemicals (3). The process can be compared to the process of creating high-fructose corn syrup (2). It may include caustic acids‚ filtration chemicals and genetically modified enzymes (2). The chemical make-up of agave nectar is a large portion of fructose‚ ranging from 60 to 90%
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its sugar content and these sugars that the fruits contain are known as invert sugars. In this experiment‚ an orange was used. An orange which is an excellent source of vitamin C gets its sweetness from natural sugars which are sucrose‚ glucose and fructose (livestrong.com). In this experiment the concentration of glucose in an orange was measured. There are various methods which can be used to measure the glucose concentration but in this experiment a highly specific enzymatic method using the GOD-PAP
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the beliefs of a person do not determine whether that person is human or not. Although religious intolerance has been present in the world for centuries‚ the amount of intolerance is not getting smaller. However‚ with the use of works such as Shakespeare’s The Merchant of Venice‚ and historical events like the Holocaust‚ people can learn to become more accepting and hopefully remove this intolerance from people all over the world. The Holocaust was a horrific event that took place in the 1930s and
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Intro: Carbohydrate‚ any of a large group of compounds in which hydrogen and oxygen‚ in the proportions in which they exist in water‚ are combined with carbon; the formula of most of these compounds may be expressed as Cn(H2O)n. Structurally‚ however‚ these compounds are not hydrates of carbon‚ as the formula would seem to indicate. Carbohydrates‚ as a class‚ are the most abundant organic compounds found in nature. They are produced by green plants and by bacteria using the process known as photosynthesis
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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Lactose Intolerance is something frequently discussed throughout the medical world. However‚ Gluten Intolerance‚ also known as Celiac Disease is not so much discussed. One can say it is much underrated. Celiac Disease‚ as defined on www.ncbi.nlm.nih.gov is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. Celiac Disease is considered to be an inherited lifelong disorder that affects .5-1% of people worldwide
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common senses Flavors‚ aromas‚ and chemical signals released from animals can make the mouth water‚ evoke vivid memories‚ and perhaps even signal stress or fertility. How does the brain sort it all out? Salt! &! Sugar" 1 Salt " • Table Salt – Sodium Chloride (may include • Kosher Salt – Large grain salt (sodium • Sea Salt – mixture of salts found in common sea water" chloride)" some additives like Iodine)" Salt substitutes " Salt substitutes are low-sodium table salt alternatives
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