sugars (glucose and fructose)‚ oil seeds and received from the vegetable oils - a source of vegetable fat. Our food has flavor and aromatic substances‚ volatile (substances that kill bacteria)‚ it can also be present and dangerous to human chemicals. Today‚ we have to learn basic laboratory techniques‚ such as handling the reagents‚ using Gilson pipettes etc‚ study and try to identify chemical tests for food compounds. Materials and methods Reagents Monosaccharaides (glucose‚ fructose‚ maltose)‚ sucrose
Free Glucose Carbohydrate Nutrition
1. Introduction People still die from diabetic ketoacidosis. Poor patient education is probably the most important determinant of the incidence of the catastrophe that constitutes "DKA". In several series‚ only about a fifth of patients with DKA are first-time presenters with recently acquired Type I diabetes mellitus. The remainder are recognised diabetics who are either noncompliant with insulin therapy‚ or have serious underlying illess that precipitates DKA. Most such
Free Insulin Diabetes mellitus Glucose
Structural Isomers • molecules with the same molecular formula but with different arrangements of atoms • differences in the shape of isomers lead to differences in their physical & chemical properties • For example‚ galactose‚ glucose and fructose have the same molecular formula (C₆H₁₂O₆) but different structures (figure 6 page 30) • glucose itself has 3 different structural isomers in dry state‚ glucose has a linear structure‚ but when dissolved in water‚ the molecules fold on itself
Premium Carbohydrate Glucose Disaccharide
completely are processed sugars. Professor Robert Lustig‚ professor of paediatric endocrinology at University of California‚ San Francisco‚ author of Fat Chance: The Bitter Truth About Sugar said‚ instead satisfying us‚ some scientists believe that fructose fools our brains into thinking we are not full‚ so we overeat‚ and what do scientists believe is the main culprit behind obesity Cancer Heart disease‚ and many other diseases. Another factor that should conjure us not to go the
Premium Nutrition Obesity Health
Glucose‚ fructose‚ galactose • Disaccharides • Sucrose‚ lactose‚ maltose • Oligosaccharides consist of 3-10 sugar units • Not a simple or a complex carb • Complex carbs consist of 10 + sugar units • Polysaccharides • Starch and fiber Monosaccharides 6 carbons= hexose Monosaccharides • Glucose • Most abundant carbohydrate • Preferred source of energy for the RBC‚ brain‚ and nervous system • Fructose • Sweetest of natural sugars • Found abundantly in fruits • Part of high-fructose corn syrup
Free Glucose Carbohydrate Sugar
Chapter 7: Carbohydrates I. Carbohydrates A. Most abundant organic molecule in nature a) 3 major classes: Monosaccharides – simple sugar – polyhydroxy aldehyde or ketone; represent individual sugar Oligosaccharides – consist of short chains of monosaccharide units joined together by covalent bonds; 2-10 strings of sugar Polysaccharides – long chains having hundreds or thousands of monosaccharide units b) Functions: Provide energy thru oxidation – glucose oxidized for energy Supply carbon
Premium Glucose Glycogen Starch
Ketch-Amin Final Course Project: Week 7 MKTG-522-11698 Marketing Management Professor: Heather Teague Sunday‚ June 23‚ 2013 DeVry University‚ Keller Graduate School of Management May 18th‚ 2013 Table of Contents 1.0 Executive Summary 3 2.0 Situation Analysis 3 2.1 Market Summary 3-4 2.2 SWOT Analysis 4-5 2.3 Competition 6 2.4 Product Offering 6-7 2.5 Keys to Success 7-8 2.6 Critical Issues 8 3.0 Marketing Strategy 8-10 3.1 Mission 10 3.2 Marketing Objectives 10 3.3 Financial
Premium Marketing
lower the level of sugar and carbohydrates in your diet‚ which will reduce obesity and therefore‚ it will decrease the risk of cancer. In order to prevent cancer‚ you should pay attention to your diet. Apart from avoiding sugar‚ especially processed fructose‚ you should limit your intake of protein and‚ you should exclude alcohol and unfermented soy products from your diet. Instead‚ you should increase the level of vitamin D‚ which is one of the best natural cancer fighters‚ and‚ you should consume plenty
Premium Obesity Nutrition Diabetes mellitus
pineapple make excellent jell-o but fresh pineapple falls short? A few hypotheses are that the fresh pineapple is too acidic‚ that Bromelain‚ an enzyme found in pineapple might break down the protein bonds of collagen‚ or there is a high concentration of fructose in the fresh pineapple. Our prediction was that if any one of these three were correct then the fresh pineapple would not gel. Below is an experiment that we did with fresh pineapple juice and canned pineapple juice; we tested each of them to see
Premium Protein Water Vitamin C
In the documentary “Fed Up” the question whether life style and personal choice are the source of obesity is discussed. The common belief that “if you are overweight‚ it is your fault” is criticized. Despite that statistics show that fitness and obesity are increasing simultaneously‚ it is still pushed by food industries and business interest groups that the solution to combat obesity is to practice energy balance. The practice of energy balance means that calories in‚ match the calories out. It
Premium Nutrition Obesity Food