every disaccharide Makes up polysaccharides Mild‚ sweet flavor 6-sided ring Fructose Intensely sweet; naturally found in fruits‚ honey 5-sided ring Galactose No sweet flavor 6-sided ring Position of the hydroxyl group differs from glucose Disaccharides- pairs of monosacchs; simple carbs Maltose Glucose + Glucose Produced when starch breaks down (component of alcohol fermentation) Sucrose Glucose + Fructose Sweetest Lactose Glucose + Galactose Carb in milk (milk sugar); contributes
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Translocation of Organic Solutes Plants synthesize food materials by photosynthesis and store the same in the form of starch grains in the chloroplasts found in mesophyll cells. Then the found material is converted into simple sugars; then it is transported to regions where it is required – stem apex‚ young flower buds fruits and storage organs are the sites to which the organic food is translocated. The site of synthesis and the site of need are separated by time and space. The structures
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are noxious for us and can cause brain damage. There is no evidence of the chemicals of doing so. However‚ as a precaution‚ several companies are using natural dyes as replacements. A rumor that has been floating around for a long time is that high fructose corn-syrup is worse than sugar. This may be confusing for me to include‚ but just because a food is reduced fat‚ it just means that they add in sugar to replace the fat that was there in the first place. Sugar is worse than fat. Technically‚ they’re
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6-phosphate. Next‚ the enzyme phosphoglucoisomerase converts glucose 6-phosphate into its isomer fructose 6-phosphate since isomers have the same molecular formula‚ but each of the molecule atoms are just arranged differently. After that‚ the enzyme phosphofructokinase uses another ATP molecule to move a phosphate group to fructose 6-phosphate to form fructose 1‚ 6-bisphosphate. The enzyme aldolase splits fructose 1‚ 6-bisphosphate into two sugars that are isomers of each other. These two sugars are dihydroxyacetone
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photosynthesis a plant takes in carbon dioxide‚ water‚ and sunlight to produce its food and energy. The sun puts off wavelengths that allow plants to capture photons. To a plant photosynthesis is a process that produces sugars called glucose and fructose then the plant uses the sugars as food. To a human the process recycles carbon dioxide into oxygen for us to breath. The plants surroundings are where it acquires everything it needs for photosynthesis. It absorbs sunlight through its leaves as well
Free Photosynthesis Carbon dioxide Oxygen
C6H12O6+6O26CO2+6H20+ATP Cellular Respiration Glycolysis in cytoplasm STEPS (Glucose being substrate‚ substrate level phosphorylation occurs) Phosphorylation addition of phosphate 6 carbon glucose one phosphate added rearranged to fructose added second phosphate fructose 1‚6- bisphosphate 2 ATPs 2 ADP deficit of 2 ATP Lysis 6 carbon divided to† two 3 carbon molecules: called G3P Redox occurs G3P is oxidized ‚positively charged which adds the phosphate to G3P. NAD+ reduced to NADH +
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http://www.euromonitor.com/Soft_Drinks_in_India Executive summary Soft Drinks Bounces Back After a somewhat subdued performance in 2006 due to a recurrence of the pesticides controversy‚ soft drinks sales bounced back strongly to record double-digit volume growth in 2007. With carbonates growth back on a positive upward curve alongside burgeoning sales of fruit/vegetable juice and bottles water‚ soft drinks showed impressive growth in 2007. Off-trade volumes grew slightly faster than on-trade
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Carbohydrate loading is a high-carb eating plan made to maximize energy levels and performance. It’s a process designed to saturate muscle cells with glycogen allowing athletes to perform longer before fatiguing. Carbohydrate loading has its positives and negative outcomes. The pros maximizing energy levels and performance in different scenarios are: 1) for women‚ carb loading is more effective during the luteal phase rather than the follicular phase of the menstrual cycle. It’s more effective
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Honey powder goes by many names including granulated honey and dried honey. They all refer to honey that has been dehydrated to the point that it becomes a solid. High fructose honey tends to crystallize naturally and so it is likely that the use of honey powder has been around as long as humans have been consuming honey. Honey’s use has been documented all the way back to ancient Egypt where it was used as an important dietary supplement as well as for embalming bodies. There are cave paintings
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acid (pg300). 23. Primary protein structure‚ Secondary protein structure‚ tertiary protein structure‚ and quaternary protein structure (pg314-315). 9. A. Lactose-Glucose and Galactose B. Maltose-Glucose and Glucose C. Sucrose-Glucose and Fructose
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