features of carbohydrates account for the fact that a wide variety of polysaccharides exist is pentoses and hexoses. The examples of pentose are ribose‚ deoxyribose‚ ribulose and xylulose. The examples of hexose are glucose which is found in fruits‚ fructose which is found in milk and galactose which is found in honey. Both pentoses and hexoses are mostly found in monosaccharides. They are the most simplest sugar which cannot be futher hydrolysed into smaller units. They contain either an aldehyde
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“Especially in liquid form” is extremely harmful and not just because it leads to obesity. He thinks Coca-Cola is more focused on making money than it is trying to help the nation deal with obesity. He goes on to compare soda to nicotine saying‚ “Soda is a fructose delivery system as tobacco is a nicotine delivery system.” He is stating that Coca-Cola is doing the same thing tobacco companies once did‚ ignore the fact that their product was extremely harmful and they didn’t want the consumers to know because
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which is a Central Nervous System Stimulant‚ and may increase productivity. 2. The psychological role of each of these drinks is supposedly to give you energy‚ but I think it is all a placebo effect. 3. The ingredients that provide energy are Fructose‚ Glucose‚ Glucuronolactone‚ Sucrose‚ Caffeine‚ and Taurine. 4. The ingrediants that contribute to body repair are Citric Acid‚ Cyanocobalamin‚ Folic Acid‚ Glutamine‚ Inositol‚ Niacin‚ Niacinamide‚ Pantohenic Acid‚ Potassium Sorbate‚ Pyridoxine
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non- absorbable‚ which cause the stool to absorb water‚ expands‚ become moisturized‚ increase bacterial growth‚ resulting in increased peristalsis. An example of bulk laxative is psyllium. On the other hand‚ osmotic laxatives contain sugars such as fructose and galactose which results in bacterial metabolism
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amount of carbohydrate that a product contains. It is used to identify and differentiate two closely related species. 2. What are the carbohydrate profiles of the organisms you tested? (2) The yeast carbohydrate profile came out with glucose and fructose positive and Mannitol negative. The staph epidermidis was glucose‚ lactose and sucrose positive and mannitol negative. 3. Why is it important not to incubate the fermentation tubes more than 24 hours?(1) Because the sugar test will have a higher
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he use of GMO products in the 1980s began to expand and advance into the 21st century‚ following the 1980 Supreme Court decision that upheld the patenting of genetically-modifying living organisms. In 1982‚ the Food and Drug Administration [FDA] allowed a genetically-modified type of insulin‚ called Humilin‚ to be sold on the market. Humulin is a man-made form of insulin that regulates glucose levels in the human body. Sometimes‚ it is used to counteract the effects of diabetes. (www.rosebudmag
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125 test 1A Student: ___________________________________________________________________________ 1. The breastbone is _____ to the vertebral column. A. anterior B. posterior C. superior D. inferior E. medial 2. The brain and the spinal cord are protected by A. a parietal layer. B. a visceral layer. C. mucous membranes. D. serous membranes. E. the meninges. 3. The system that exchanges carbon dioxide and oxygen and helps in speech is the _____ system‚ whereas the system that
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Chemistry * a science that dealing with the structure‚ composition and properties of items and with the transformations that they undergo * the composition and chemical properties of a substance * chemical processes and phenomena (as of an organism) Examples: - Digestion; enzymes promoting chemical reactions that power our bodies. Lifting your arm requires your body to make and burn ATP using oxygen with carbon dioxide as one of the waste gases produced. - The internal combustion
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Carbohydrate Absorption Sodium-glucose transport proteins (SGLT) in membrane help absorb glucose & galactose Fructose absorbed by facilitated diffusion then converted to glucose inside the cell Protein Digestion & Absorption Pepsin has optimal pH of 1.5 to 3.5 -- inactivated when passes into duodenum & mixes with alkaline pancreatic juice (pH 8) Pancreatic enzymes
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Genetically Modified Foods Planet Earth is home to over seven billion people. With the world’s growing population changes in agriculture were needed. Agriculture has changed more over the last 50 years then in the last 10‚000. One of those changes was genetically modified foods. Common arguments made over genetically modified organisms or GMOs are health safety‚ environmental safety‚ and economic reactions. A genetically modified organism is an organism whose genetic
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