seeds and most sweet fruit. This typically means the leaf‚ stem‚ or root of a plant. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore‚ the application of the word is somewhat arbitrary‚ based on cultural and/or personal views. Vegetables are most often cooked in savoury or salty dishes. However‚ a few vegetables can be used in desserts and other sweet dishes‚ such as pumpkin pie and carrot cake. A fruit on the other hand is a
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1. You should choose the fruits that you like. a. For example‚ if you desire to gain more different fruits enzymes or make the glass bottle more colorful‚ you can choose four or even more kind of fruits. There is no limitation. But‚ you must include one fruit‚ lemon. It helps to kill the bacteria of the drink. B. Composing 1. The ratio of components should be 3‚ 1. It means 3 parts of fruits‚ 1 part of sugar. You can follow this ratio to determine the amount of fruit and sugar that you need.
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FRUITS AND THEIR BENEFITS Our body requires a variety of proteins‚ carbohydrates‚ vitamins‚ calories‚ fat‚ enzymes‚ trace elements‚ antioxidants for its metabolism and most importantly to enhance the immune system against the diseases and strengthen our body. To get the optimum health benefits‚ it is recommended to eat variety of fresh organic fruits to furnish our body with essential nutrients. So‚ here are some captivating pictures of mouth watering fresh fruits along with the information of its
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ADVANCED BATTERY TECHNOLOGY SCI/256 People‚ Science‚ and the Environment Environmental Science Dr. Larry Collins‚ Instructor SUMMORY There has been a huge increase in the need for energy worldwide for years‚ because of industrial developments and the population growth. As a result‚ there is a shortage of electricity and fuel causing the inflation of energy cost to go higher and higher. Police are directing traffic at gas stations‚ while angry frustrated people spend hours in line
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A diet rich in vegetables and fruits can lower blood pressure‚ reduce risk of heart disease and stroke‚ prevent some types of cancer‚ lower risk of eye and digestive problems‚ and have a positive effect upon blood sugar which can help keep appetite in check. Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs. Try dark leafy greens; brightly colored red‚ yellow and orange vegetables and fruits; and cooked tomatoes. There is compelling evidence
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acid zone fruit – area and production – scope and importance. Climate is of fundamental importance in the development of fruit cluster. Fruit has been a major food for mankind from time immemorial. Primitive man‚ the food habit was based mainly on fruits and also tubers which were found wild in the forests. In fact Adam who is considered to be the progenitor of man was said to have temptingly given the apple. In Ramanaya and Mahabaratha the cultivation and consumption of fruits were described
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How fruit juice went from health food to junk food For decades fruit juice has been seen as a healthy option. Then this week a primary school banned it after claims that it’s as bad for you as Coca-Cola. But how big a health risk does it pose? ’Fruit juice isn’t the same as intact fruit and it has as much sugar as many classical sugar drinks‚’ says medical researcher Susan Jebb. Photograph: Deborah Pendell/Getty Images/Flickr Open This week‚ it looked as if fruit juice might finally lose its
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period of my assignment. INTRODUCTION GUAVA is a sweet juicy light or dark green coloured fruit. It is cultivated in all parts of INDIA. When ripe it acquires yellow colour and has a penetrating string scent. The fruit is rich in vitamin C and mineral. It is rich source of oxalate ion and its content in the fruit varies during different stages. Oxalate ion are extracted from the fruit by holding pulp with dilute H2SO4. The Oxalate ions are estimated volumetrically by titrating the solution
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What’s in our fruit and vegetables? Fruit and vegetables are packed full of goodness and often contain a number of essential vitamins and minerals that cannot be found in other types of foods or they may contain higher levels of these nutrients than other foods. They are made up of water‚ melons up to 94%‚ which is also essential for the body and their skin and seeds contain plenty of fibre‚ which our body needs to help cleanse and rid itself of waste and toxins. Fibre is needed to keep bowel
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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